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October/November 2013
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1
October/November 2013
October/November 2018
Category
Recipes
Ingredients
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47 results
7 tested
Egg Noodles
5
Buy the Winner
Oven-Fried Chicken Wings
4.32
(172)
149
Maple-Sausage Featherbed Eggs
4.79
(9)
13
Brussels Sprout Salad
4.64
(49)
22
10 tested
The Best 9-Inch Round Cake Pans
39
Buy the Winner
7 tested
Blue Cheese Dressing
8
Buy the Winner
quick
Weeknight Skillet Chicken Fajitas
4.36
(78)
14
Quicker Cinnamon Buns
4.66
(81)
87
quick
Skillet Cheeseburger Macaroni
4.25
(91)
53
vegetarian
Buttered Popcorn
4.14
(105)
59
Slow-Cooker Chinese Barbecued Pork
4.81
(16)
28
for two
Coffee Mug Molten Chocolate Cake for Two
4.16
(52)
58
Featherbed Eggs
2.29
(7)
6
quick
Smothered Boneless Pork Ribs
4.17
(34)
26
Slow-Roasted Chuck Roast
4.16
(12)
14
Buffalo Wing Sauce
4.11
(39)
15
One-Pot Sausage, Kale, and White Bean Pasta
4.42
(62)
44
Pimento Cheese Featherbed Eggs
3.75
(8)
13
quick
Garlicky Shrimp Pasta with Tarragon
4.11
(27)
26
Colorado Green Chili
4.49
(31)
36
vegetarian
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
4.24
(58)
36
make ahead
Sweet Potato Pie
4.5
(38)
84
Reduced-Fat Biscuits and Sausage Gravy
4.64
(11)
4
quick
Mediterranean Chicken Wraps
3.68
(24)
8
quick
Quick Dumpling and Bacon Soup
4.51
(20)
29
Sweet and Spicy Thai Wing Sauce
4.73
(15)
13
Hearty Vegetable Chowder
4.35
(32)
35
vegetarian
Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple
4.39
(24)
13
vegetarian
Roasted Balsamic-Glazed Mushrooms
4
(7)
9
Roast Beef Po' Boys
4.34
(9)
2
Breakfast Cookies
4.25
(4)
14
Smoky Barbecue Wing Sauce
4.12
(9)
3
vegetarian
Cinnamon-Malt Popcorn
4.5
(10)
8
vegetarian
Buttermilk Ranch Popcorn
4.46
(11)
4
vegetarian
Broccoli Dip in a Bread Bowl
3.67
(6)
5
vegetarian
Parmesan-Pepper Popcorn
3.21
(14)
9
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