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October/November 2013
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October/November 2013
October/November 2018
Category
Recipes
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vegetarian
Buttered Popcorn
4.13
(103)
58
Oven-Fried Chicken Wings
4.34
(168)
147
10 tested
The Best 9-Inch Round Cake Pans
39
Buy the Winner
Brussels Sprout Salad
4.71
(44)
22
7 tested
Blue Cheese Dressing
8
Buy the Winner
7 tested
Egg Noodles
5
Buy the Winner
quick
Weeknight Skillet Chicken Fajitas
4.39
(76)
14
Maple-Sausage Featherbed Eggs
4.76
(8)
13
quick
Skillet Cheeseburger Macaroni
4.24
(87)
52
for two
Coffee Mug Molten Chocolate Cake for Two
4.25
(48)
58
Quicker Cinnamon Buns
4.66
(78)
83
Slow-Cooker Chinese Barbecued Pork
4.81
(16)
28
One-Pot Sausage, Kale, and White Bean Pasta
4.42
(60)
43
quick
Smothered Boneless Pork Ribs
4.08
(29)
26
Colorado Green Chili
4.45
(31)
36
Featherbed Eggs
2.29
(7)
6
make ahead
Sweet Potato Pie
4.5
(38)
84
Slow-Roasted Chuck Roast
4.08
(12)
14
Buffalo Wing Sauce
4.09
(37)
14
quick
Garlicky Shrimp Pasta with Tarragon
4.11
(27)
26
vegetarian
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
4.24
(58)
36
Hearty Vegetable Chowder
4.35
(32)
34
Reduced-Fat Biscuits and Sausage Gravy
4.7
(10)
4
quick
Quick Dumpling and Bacon Soup
4.48
(19)
29
quick
Mediterranean Chicken Wraps
3.74
(22)
8
Sweet and Spicy Thai Wing Sauce
4.73
(15)
13
vegetarian
Buttermilk Ranch Popcorn
4.41
(10)
4
vegetarian
Parmesan-Pepper Popcorn
3.15
(13)
9
vegetarian
Sriracha-Lime Popcorn
4.12
(19)
7
Roast Beef Po' Boys
4.34
(9)
2
Smoky Barbecue Wing Sauce
4.12
(9)
3
Pimento Cheese Featherbed Eggs
3.57
(7)
12
vegetarian
Roasted Balsamic-Glazed Mushrooms
4
(7)
9
Breakfast Cookies
4.25
(4)
14
quick
Sichuan-Style Orange Beef with Sugar Snap Peas
3.55
(11)
10
vegetarian
Cinnamon-Malt Popcorn
4.5
(10)
8
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