October/November 2013

October / November

2013
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Blue Cheese Dressing
Published: October 2013
Blue Cheese Dressing
Was it too much to ask for a blue cheese dressing that was thick, creamy, and ac…
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Sausage and Apple Skillet Stuffing
Published: October 2013
Sausage and Apple Skillet Stuffing
For stuffing with a high crunch quotient, we grabbed a skillet. But that was jus…
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
Published: October 2013
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
This appealing new salad was just a few tweaks away from a permanent place on ou…
Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple
Published: October 2013
Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple
This appealing new salad was just a few tweaks away from a permanent place on ou…
Sichuan-Style Orange Beef with Sugar Snap Peas
Published: October 2013
Sichuan-Style Orange Beef with Sugar Snap Peas
Classic Sichuan flavors make this bright and citrusy dish a new weeknight favori…
Smothered Boneless Pork Ribs
Published: October 2013
Smothered Boneless Pork Ribs
Quick browning and 15 minutes of braising are all the cooking the Country-style …
Garlicky Shrimp Pasta with Tarragon
Published: October 2013
Garlicky Shrimp Pasta with Tarragon
Tarragon and lemon juice brighten this creamy pasta dish, and quick-cooking shri…
Skillet Chicken Fajitas
Published: October 2013
Skillet Chicken Fajitas
Our approach to this meal gets the chicken cooked in just a few minutes. Top wit…
Skillet Cheeseburger Macaroni
Published: October 2013
Skillet Cheeseburger Macaroni
We combine the flavors of our favorite burger with the convenience and heft of a…
Mediterranean Chicken Wraps
Published: October 2013
Mediterranean Chicken Wraps
These wraps combine deep, Mediterranean flavors along with storebought rotisseri…
Quick Asian-Style Dumpling Soup
Published: October 2013
Quick Asian-Style Dumpling Soup
A quick weeknight soup that's no slouch when it comes to smoky, meaty flavor.
Pork Chops with Cherry Sauce
Published: October 2013
Pork Chops with Cherry Sauce
These pork chops cook quickly, and the fruity sauce made with pantry ingredients…
Cranberry-Pecan Spice Cake
Published: October 2013
Cranberry-Pecan Spice Cake
Some of our favorite elements of fall—toasty pecans, fragrant spices, and tart c…
Breakfast Cookies
Published: October 2013
Breakfast Cookies
Cookies for breakfast? Odd as this may sound, this salty-sweet recipe really wor…
Sriracha-Lime Popcorn
Published: October 2013
Sriracha-Lime Popcorn
We left no kernel unpopped in our search for crispy, light stovetop popcorn.
Parmesan-Pepper Popcorn
Published: October 2013
Parmesan-Pepper Popcorn
We left no kernel unpopped in our search for crispy, light stovetop popcorn.
Cinnamon-Malt Popcorn
Published: October 2013
Cinnamon-Malt Popcorn
We left no kernel unpopped in our search for crispy, light stovetop popcorn.
Buttermilk Ranch Popcorn
Published: October 2013
Buttermilk Ranch Popcorn
We left no kernel unpopped in our search for crispy, light stovetop popcorn.
Buttered Popcorn
Published: October 2013
Buttered Popcorn
We left no kernel unpopped in our search for crispy, light stovetop popcorn.
Coffee Mug Molten Chocolate Cake for Two
Published: October 2013
Coffee Mug Molten Chocolate Cake for Two
Homemade molten chocolate cake in 5 minutes, start to finish? Amazing! If only i…
Reduced-Fat Biscuits and Sausage Gravy
Published: October 2013
Reduced-Fat Biscuits and Sausage Gravy
A great breakfast starts the day out right—but not if you have to take a nap rig…
Slow-Cooker Chinese Barbecued Pork
Published: October 2013
Slow-Cooker Chinese Barbecued Pork
The slow cooker does many things well. Who knew that making Chinese barbecued po…
One-Pot Sausage, Kale, and White Bean Pasta
Published: October 2013
One-Pot Sausage, Kale, and White Bean Pasta
This classic combination should be a great one-pot dinner—if we could fix the an…
Colorado Green Chili
Published: October 2013
Colorado Green Chili
More than 2 pounds of chiles go into this mildly spicy stew, making it as much a…
Sweet and Spicy Thai Wing Sauce
Published: October 2013
Sweet and Spicy Thai Wing Sauce
This sauce is a perfect complement to our Oven-Fried Chicken Wings.
Smoky Barbecue Wing Sauce
Published: October 2013
Smoky Barbecue Wing Sauce
This sauce is a perfect complement to our Oven-Fried Chicken Wings.
Buffalo Wing Sauce
Published: October 2013
Buffalo Wing Sauce
This sauce is a perfect complement to our Oven-Fried Chicken Wings.
Oven-Fried Chicken Wings
Published: October 2013
Oven-Fried Chicken Wings
If you don’t deep-fry, can you have chicken wings that are crispy on the outside…
Quicker Cinnamon Buns
Published: October 2013
Quicker Cinnamon Buns
Making cinnamon buns is a project. Most shortcut recipes use quick biscuit dough…
Roasted Balsamic-Glazed Mushrooms
Published: October 2013
Roasted Balsamic-Glazed Mushrooms
It’s easy to glaze a skillet of sautéed mushrooms with sweet-tart balsamic vineg…
Broccoli Dip in a Bread Bowl
Published: October 2013
Broccoli Dip in a Bread Bowl
Let’s be honest: Most versions are gloppy and bland. Rescuing this party favorit…
Hearty Vegetable Chowder
Published: October 2013
Hearty Vegetable Chowder
We set out to make a satisfying, creamy soup that focused on the vegetables but …
Smoky Turkey Cobb Salad
Published: October 2013
Smoky Turkey Cobb Salad
A subtly sweet maple vinaigrette, two kinds of smoky meat, and pan-seared cherry…
Pimento-Cheese Featherbed Eggs
Published: October 2013
Pimento-Cheese Featherbed Eggs
With a make-ahead element built into the recipe, strata is perfect for a big bre…
Maple-Sausage Featherbed Eggs
Published: October 2013
Maple-Sausage Featherbed Eggs
With a make-ahead element built into the recipe, strata is perfect for a big bre…
Featherbed Eggs
Published: October 2013
Featherbed Eggs
With a make-ahead element built into the recipe, strata is perfect for a big bre…
Roast Beef Po’ Boys
Published: October 2013
Roast Beef Po’ Boys
Make our Slow-Roasted Chuck Roast first, and enjoy these Po' Boys the next day.
Slow-Roasted Chuck Roast
Published: October 2013
Slow-Roasted Chuck Roast
We wanted to turn a tough braising cut into a tender roast—and plan a second sup…
Bourbon Whipped Cream
Published: October 2013
Bourbon Whipped Cream
This recipe adds the smoky sweetness of bourbon to rich whipped cream for a spec…
Sweet Potato Pie
Published: October 2013
Sweet Potato Pie
Pies with heavy, grainy, cloying fillings were not our idea of holiday dessert. …
Brussels Sprout Salad
Published: October 2013
Brussels Sprout Salad
This appealing new salad was just a few tweaks away from a permanent place on ou…
Extra-Crispy Skillet Stuffing
Published: October 2013
Extra-Crispy Skillet Stuffing
For stuffing with a high crunch quotient, we grabbed a skillet. But that was jus…
Mashed Butternut Squash
Published: October 2013
Mashed Butternut Squash
Winter squash is often wet and stringy. Was this dish a hopeless cause?
Spice-Rubbed Grill-Roasted Turkey
Published: October 2013
Spice-Rubbed Grill-Roasted Turkey
Mild turkey is a perfect candidate for amping up with smoke and spice, but how c…
Published: October 2013
Ten Steps to the Best Meatloaf with Gravy
Meatloaf is an American favorite, but it’s often no more than adequate. Learn ho…
Published: October 2013
Selecting a Beer for Beer Can Chicken
When making beer can chicken, does it matter what kind of beer you use?
Published: October 2013
Why You Shouldn't Grease a Tube Pan for Angel Food Cake
You don't want your cake to slip out of the pan when it's cooling, do you?
Published: October 2013
Substituting Coconut Oil for Shortening in Pie Crust
Can coconut oil be substituted for shortening in pie crust recipes that call for…
Published: October 2013
Canned Diced Tomatoes vs. Hand-Cut Canned Whole Tomatoes
If a recipe calls for canned diced tomatoes and all you have are canned whole to…
Published: October 2013
Oven-Dried vs. Stale Bread for Stuffing
What's the difference between using oven-dried bread and stale bread for stuffin…
Published: October 2013
Always Finish Pan Sauces with Butter Off Heat
When a recipe calls for finishing a sauce with butter, why must it be added off …
Published: October 2013
Salts and Peppers
Not all salts and peppers are created equal. Here are 12 we like to cook with.
Round Cake Pans
Published: October 2013
Round Cake Pans
Does the color of the pan you use affect the color of your cake? Yes, and it aff…
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