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August/September 2013
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August/September 2013
June/July 2005
Category
Recipes
Equipment
Shows
45 results
Muffin Tin Frittatas
4.23
(162)
80
Potato, Bell Pepper, and Cheddar Filling
4.23
(49)
22
California Fish Tacos
4.38
(61)
66
Strawberry Pretzel Salad
4.52
(48)
74
Asparagus, Dill, and Goat Cheese Filling
4
(11)
14
Pico de Gallo
4.16
(51)
28
Monterey Chicken
4.71
(37)
34
9 tested
Small Slow Cookers
13
Buy the Winner
Chorizo, Parsley, and Pepper Jack Filling
4.33
(9)
19
Mushroom, Chive, and Gruyère Filling
4.62
(21)
20
Pork Pernil
4.53
(23)
30
quick
Grilled Chicken Teriyaki with Pineapple
4.75
(8)
4
for two
Peach Cobbler for Two
4.34
(20)
29
Pastita
3.67
(6)
6
Grilled Chuck Steaks
4
(6)
3
vegetarian
Grilled Cabbage
3.9
(10)
10
7 tested
Aprons
17
Ham Steak with Red-Eye Gravy
4.07
(13)
8
Orange Creamsicle Ice Cream Cake
3.75
(4)
2
quick
Grilled Steak Fajita Pizza
4.6
(5)
10
Porcupine Meatballs
4.44
(20)
9
quick
Pan-Seared Salmon with Chimichurri
4.3
(17)
15
Grilled Chicken Diavolo
4.57
(7)
11
Lemon and Parsley Couscous Salad
4.13
(8)
7
Slow-Cooker Ratatouille
4.72
(7)
14
Maque Choux
5
(3)
4
Feta and Olive Couscous Salad
4.3
(10)
10
Chopped Caprese Salad
3.76
(8)
6
Fudgy Tar Heel Pie
4.5
(12)
11
Candied Orange Peel
3.79
(10)
7
quick
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
3.85
(13)
5
quick
Grilled Beef with Peanut Sauce
4.6
(5)
4
Leftover Philadelphia Roast Pork Sandwiches
4
(2)
1
Reduced-Fat Blondies
5
(1)
Cherry and Goat Cheese Couscous Salad
4.29
(7)
7
Pasta with Spinach and Tomatoes
4
(1)
7
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