August/September 2013

August / September

2013
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Grilled Chicken Diavolo
Published: October 2016
Grilled Chicken Diavolo
To transform this chicken from dull to diabolical, you need your marinade to do …
Jarred Green Salsa
Published: October 2015
Jarred Green Salsa
Salsa verde adds tangy zest to tacos, enchiladas, and more. We rounded up five n…
Small Slow Cookers
Published: July 2014
Small Slow Cookers
We looked for a model that was consistent and easy to use—and could guarantee pe…
Aprons
Published: July 2014
Aprons
A good apron is a kitchen essential. We put seven no-nonsense, utilitarian cooks…
Strawberry Pretzel Salad
Published: July 2014
Strawberry Pretzel Salad
Even in its “convenience food” version, this beloved Midwest favorite has a fant…
California Fish Tacos
Published: July 2014
California Fish Tacos
You can’t just wrap a fish in a tortilla and call it a California-style taco. Yo…
Jarred Medium Salsa
Published: July 2014
Jarred Medium Salsa
Sure, it sells well, but is salsa from the supermarket actually any good?
Pork Pernil
Published: July 2014
Pork Pernil
Introducing pernil, a Latin dish of tender, super-flavorful slow-roasted pork wi…
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