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August/September 2013
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1
August/September 2013
June/July 2005
Category
Recipes
Equipment
Shows
45 results
Muffin Tin Frittatas
4.37
(132)
77
California Fish Tacos
4.38
(61)
66
Potato, Bell Pepper, and Cheddar Filling
4.22
(38)
22
Strawberry Pretzel Salad
4.59
(46)
74
9 tested
Small Slow Cookers
13
Buy the Winner
Monterey Chicken
4.7
(36)
33
Pico de Gallo
4.14
(50)
27
Asparagus, Dill, and Goat Cheese Filling
4.22
(9)
12
Mushroom, Chive, and Gruyère Filling
4.59
(17)
20
Chorizo, Parsley, and Pepper Jack Filling
4.33
(9)
19
Pork Pernil
4.53
(23)
30
quick
Grilled Chicken Teriyaki with Pineapple
4.75
(8)
4
for two
Peach Cobbler for Two
4.34
(20)
29
Pastita
3.67
(6)
6
7 tested
Aprons
17
vegetarian
Grilled Cabbage
3.9
(10)
10
Ham Steak with Red-Eye Gravy
4.07
(13)
8
Grilled Chuck Steaks
4
(6)
3
Porcupine Meatballs
4.44
(20)
9
quick
Pan-Seared Salmon with Chimichurri
4.3
(17)
15
Orange Creamsicle Ice Cream Cake
3.75
(4)
2
quick
Grilled Steak Fajita Pizza
4.6
(5)
10
Lemon and Parsley Couscous Salad
4.13
(8)
7
Grilled Chicken Diavolo
4.57
(7)
11
Maque Choux
5
(3)
4
Chopped Caprese Salad
3.76
(8)
6
Slow-Cooker Ratatouille
4.72
(7)
14
Feta and Olive Couscous Salad
4.3
(10)
10
quick
Grilled Beef with Peanut Sauce
4.6
(5)
4
Candied Orange Peel
3.66
(9)
7
Fudgy Tar Heel Pie
4.5
(12)
11
quick
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
3.85
(13)
5
Reduced-Fat Blondies
5
(1)
Leftover Philadelphia Roast Pork Sandwiches
4
(2)
1
Pasta with Spinach and Tomatoes
4
(1)
7
Cherry and Goat Cheese Couscous Salad
4.29
(7)
7
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