August/September 2013

August / September

2013
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Single 8-Inch White Cake Round
Published: August 2013
Single 8-Inch White Cake Round
This classic white cake recipe serves as the foundation for our Orange Creamsicl…
Candied Orange Peel
Published: August 2013
Candied Orange Peel
This recipe for candied orange peel yields the finishing touch for our Orange Cr…
Mushroom, Chive, and Gruyere Filling
Published: August 2013
Mushroom, Chive, and Gruyere Filling
What looks like a muffin but tastes like an omelet? And where has this delicious…
Asparagus, Dill, and Goat Cheese Filling
Published: August 2013
Asparagus, Dill, and Goat Cheese Filling
What looks like a muffin but tastes like an omelet? And where has this delicious…
Potato, Bell Pepper, and Cheddar Filling
Published: August 2013
Potato, Bell Pepper, and Cheddar Filling
What looks like a muffin but tastes like an omelet? And where has this delicious…
Chorizo, Parsley, and Pepper Jack Filling
Published: August 2013
Chorizo, Parsley, and Pepper Jack Filling
What looks like a muffin but tastes like an omelet? And where has this delicious…
California Fish Tacos
Published: August 2013
California Fish Tacos
You can’t just wrap a fish in a tortilla and call it a California-style taco. Yo…
Maque Choux with Shrimp
Published: August 2013
Maque Choux with Shrimp
The secret to this humble Cajun dish was getting the texture of the corn right.
Strawberry Pretzel Salad
Published: August 2013
Strawberry Pretzel Salad
Even in its “convenience food” version, this beloved Midwest favorite has a fant…
Pico de Gallo
Published: August 2013
Pico de Gallo
We amped up the flavor in this classic Mexican condiment.
Pan-Seared Salmon with Chimichurri
Published: August 2013
Pan-Seared Salmon with Chimichurri
We take pan-seared salmon to new places by balancing its rich flavor with the br…
Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter
Published: August 2013
Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter
Storebought pork cutlets can be tricky to cook properly, in this dish, we slice …
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
Published: August 2013
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
Savory chicken and Parmesan come together in no time with this single skillet di…
Spaghetti with Shiitakes and Lemon
Published: August 2013
Spaghetti with Shiitakes and Lemon
Lemon and Parmesan combine to form the perfect summertime comfort food.
Caribbean Chicken Salad
Published: August 2013
Caribbean Chicken Salad
This quick and easy summer salad is packed with bright, rich Jamaican flavor.
Grilled Chicken Teriyaki with Pineapple
Published: August 2013
Grilled Chicken Teriyaki with Pineapple
Grilled teriyaki chicken combined with glazed, sweet pineapple rings with a litt…
Grilled Beef with Peanut Sauce
Published: August 2013
Grilled Beef with Peanut Sauce
Grilled beef with peanut sauce is an Asian classic, and here's a weeknight versi…
Grilled Steak Fajita Pizza
Published: August 2013
Grilled Steak Fajita Pizza
What better way to top a grilled pizza than to use fiery fajita fixin's?
Orange Creamsicle Ice Cream Cake
Published: August 2013
Orange Creamsicle Ice Cream Cake
We transform an ice cream truck treat into a special occasion ice cream cake.
Pastita
Published: August 2013
Pastita
Pasta meets a ricotta-based custard in this Italian casserole.
Feta and Olive Couscous Salad
Published: August 2013
Feta and Olive Couscous Salad
Sure, packaged couscous is convenient, but it comes out mushy, and the packaged …
Cilantro and Pepita Couscous Salad
Published: August 2013
Cilantro and Pepita Couscous Salad
Sure, packaged couscous is convenient, but it comes out mushy, and the packaged …
Chorizo and Orange Couscous Salad
Published: August 2013
Chorizo and Orange Couscous Salad
Sure, packaged couscous is convenient, but it comes out mushy, and the packaged …
Cherry and Goat Cheese Couscous Salad
Published: August 2013
Cherry and Goat Cheese Couscous Salad
Sure, packaged couscous is convenient, but it comes out mushy, and the packaged …
Lemon and Parsley Couscous Salad
Published: August 2013
Lemon and Parsley Couscous Salad
Sure, packaged couscous is convenient, but it comes out mushy, and the packaged …
Reduced-Fat Blondies
Published: August 2013
Reduced-Fat Blondies
To lighten up blondies, we’d need to get rid of more than half of the butter. Bu…
Peach Cobbler for Two
Published: August 2013
Peach Cobbler for Two
Biscuits are delicious. Peaches are delicious. So why, when you combine them, is…
Slow-Cooker Ratatouille
Published: August 2013
Slow-Cooker Ratatouille
Normally, ratatouille cooks uncovered to let moisture evaporate. So how do you g…
Fudgy Tar Heel Pie
Published: August 2013
Fudgy Tar Heel Pie
This brownie pie should be sweet, not saccharine, and deeply fudgy. But whenever…
Maque Choux
Published: August 2013
Maque Choux
The secret to this humble Cajun dish was getting the texture of the corn right.
Pasta with Spinach and Tomatoes
Published: August 2013
Pasta with Spinach and Tomatoes
Who would have thought a little chopped spinach would be so temperamental?
Ham Steak with Red-Eye Gravy
Published: August 2013
Ham Steak with Red-Eye Gravy
Cooking a slab of salty ham in strong coffee may sound odd. Prepare to become a …
Muffin Tin Frittatas
Published: August 2013
Muffin Tin Frittatas
What looks like a muffin but tastes like an omelet? And where has this delicious…
Grilled Cabbage
Published: August 2013
Grilled Cabbage
Putting cabbage over fire can transform it into a soft, sweet, deliciously smoky…
Monterey Chicken
Published: August 2013
Monterey Chicken
Grilled chicken. Smoky bacon. Melted cheese. Honey mustard. Sounds delicious, bu…
Pesto Potatoes
Published: August 2013
Pesto Potatoes
Simply stirring pesto into boiled potatoes doesn’t work. To get it right, the pe…
Porcupine Meatballs
Published: August 2013
Porcupine Meatballs
This homey, old-fashioned recipe was due for a comeback—if only we could get the…
Grilled Chicken Diavolo
Published: August 2013
Grilled Chicken Diavolo
To transform this chicken from dull to diabolical, you need your marinade to do …
Philadelphia Roast Pork Sandwiches
Published: August 2013
Philadelphia Roast Pork Sandwiches
With a little know-how, pernil leftovers become the perfect base for Philly’s ot…
Pork Pernil
Published: August 2013
Pork Pernil
Introducing pernil, a Latin dish of tender, super-flavorful slow-roasted pork wi…
Chopped Caprese Salad
Published: August 2013
Chopped Caprese Salad
We had to keep a few things from getting lost in translation when we turned this…
Grilled Chuck Steaks
Published: August 2013
Grilled Chuck Steaks
Chuck is a supremely flavorful cut of beef, but it requires long cooking to make…
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