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August/September 2013
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Magazine
1
August/September 2013
June/July 2005
Category
Recipes
Equipment
Shows
Muffin Tin Frittatas
4.53
(98)
67
California Fish Tacos
4.37
(60)
66
9 tested
Small Slow Cookers
13
Buy the Winner
Potato, Bell Pepper, and Cheddar Filling
4.33
(31)
21
Strawberry Pretzel Salad
4.59
(44)
73
Pico de Gallo
4.1
(46)
27
Monterey Chicken
4.68
(34)
33
Mushroom, Chive, and Gruyère Filling
4.53
(15)
20
Pork Pernil
4.51
(22)
30
vegetarian
Grilled Cabbage
3.9
(10)
9
Asparagus, Dill, and Goat Cheese Filling
4.28
(7)
11
Chorizo, Parsley, and Pepper Jack Filling
4.29
(7)
19
for two
Peach Cobbler for Two
4.34
(20)
29
quick
Grilled Chicken Teriyaki with Pineapple
4.75
(8)
4
quick
Grilled Steak Fajita Pizza
4.6
(5)
10
Pastita
3.67
(6)
6
7 tested
Aprons
17
Ham Steak with Red-Eye Gravy
4.07
(13)
8
Porcupine Meatballs
4.44
(20)
9
Grilled Chuck Steaks
4
(6)
3
quick
Pan-Seared Salmon with Chimichurri
4.21
(15)
14
Grilled Chicken Diavolo
4.57
(7)
11
Chopped Caprese Salad
3.76
(8)
6
Fudgy Tar Heel Pie
4.5
(12)
11
Lemon and Parsley Couscous Salad
4.13
(8)
7
Maque Choux
5
(3)
4
Candied Orange Peel
3.62
(8)
7
Leftover Philadelphia Roast Pork Sandwiches
5
(1)
1
Slow-Cooker Ratatouille
4.72
(7)
14
quick
Spaghetti with Shiitakes and Lemon
4
(7)
6
quick
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
3.85
(13)
5
Cherry and Goat Cheese Couscous Salad
4.17
(6)
7
Feta and Olive Couscous Salad
4.33
(9)
10
Orange Creamsicle Ice Cream Cake
3.67
(3)
2
quick
Chicken Salad with Jerk Dressing
3
(2)
3
Pasta with Spinach and Tomatoes
4
(1)
7
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