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August/September 2013
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1
August/September 2013
June/July 2005
Category
Recipes
Equipment
Shows
45 results
Muffin Tin Frittatas
4.42
(119)
71
California Fish Tacos
4.38
(61)
66
Strawberry Pretzel Salad
4.59
(46)
74
Potato, Bell Pepper, and Cheddar Filling
4.25
(37)
22
9 tested
Small Slow Cookers
13
Buy the Winner
Monterey Chicken
4.7
(36)
33
Pico de Gallo
4.16
(49)
27
Asparagus, Dill, and Goat Cheese Filling
4.12
(8)
12
Mushroom, Chive, and Gruyère Filling
4.56
(16)
20
Pork Pernil
4.53
(23)
30
Pastita
3.67
(6)
6
quick
Grilled Chicken Teriyaki with Pineapple
4.75
(8)
4
for two
Peach Cobbler for Two
4.34
(20)
29
Chorizo, Parsley, and Pepper Jack Filling
4.33
(9)
19
7 tested
Aprons
17
vegetarian
Grilled Cabbage
3.9
(10)
10
Ham Steak with Red-Eye Gravy
4.07
(13)
8
Grilled Chuck Steaks
4
(6)
3
Porcupine Meatballs
4.44
(20)
9
quick
Pan-Seared Salmon with Chimichurri
4.3
(17)
15
Grilled Chicken Diavolo
4.57
(7)
11
quick
Grilled Steak Fajita Pizza
4.6
(5)
10
Orange Creamsicle Ice Cream Cake
3.75
(4)
2
Maque Choux
5
(3)
4
Chopped Caprese Salad
3.76
(8)
6
Lemon and Parsley Couscous Salad
4.13
(8)
7
Slow-Cooker Ratatouille
4.72
(7)
14
Feta and Olive Couscous Salad
4.3
(10)
10
quick
Grilled Beef with Peanut Sauce
4.6
(5)
4
Fudgy Tar Heel Pie
4.5
(12)
11
Candied Orange Peel
3.66
(9)
7
Pasta with Spinach and Tomatoes
4
(1)
7
Leftover Philadelphia Roast Pork Sandwiches
4
(2)
1
quick
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
3.85
(13)
5
Cherry and Goat Cheese Couscous Salad
4.29
(7)
7
Reduced-Fat Blondies
5
(1)
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