June/July 2013

June / July

2013
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Muffin Tin Doughnuts
Published: September 2015
Muffin Tin Doughnuts
What tastes like a doughnut but doesn’t require frying?
Slow-Cooker Baked Ziti
Published: July 2014
Slow-Cooker Baked Ziti
Mushy or bloated? Were those the only, er, pastabilities from the slow cooker?
Natchitoches Meat Pies
Published: July 2014
Natchitoches Meat Pies
First we had to learn to pronounce the name of Louisiana’s fragrant, deep-fried …
Frozen Straight-Cut French Fries
Published: July 2014
Frozen Straight-Cut French Fries
Homemade fries are not usually an option for weeknight cooking—but was there a f…
Texas Potato Salad
Published: July 2014
Texas Potato Salad
A mustardy potato salad that packs heat? Sounds like something we should have th…
Grilled Chicken Leg Quarters with Lime Dressing
Published: July 2014
Grilled Chicken Leg Quarters with Lime Dressing
Leg quarters have a lot of promise: juicy dark meat and flavorful skin. But the …
Pepper Jack Cheese
Published: July 2014
Pepper Jack Cheese
We sought heat, smooth meltability, and cheese with character.
Summer Berry Pudding
Published: July 2014
Summer Berry Pudding
Most recipes for this traditional British dessert—sweetened berries encased in b…
Memphis-Style Wet Ribs for a Crowd
Published: July 2014
Memphis-Style Wet Ribs for a Crowd
After much trial and error, we perfected our backyard version of these ribs. But…
Grilled Caesar Salad
Published: July 2014
Grilled Caesar Salad
A smoky char makes this classic American salad better than ever. But must you gi…
Grilled Cowboy-Cut Rib Eyes
Published: July 2014
Grilled Cowboy-Cut Rib Eyes
If you like steak, you owe it to yourself to try the very best: Introducing gril…
Pork Chops with Vinegar Peppers
Published: July 2014
Pork Chops with Vinegar Peppers
Our objective? To avoid the common cooking pitfalls that often spoil this Italia…
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