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June/July 2013
Recipes
Ingredients
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1
June/July 2013
April/May 2019
December/January 2011
Category
Recipes
Ingredients
Equipment
37 results
10 tested
The Best Long-Slot Toasters
150
Buy the Winner
Muffin Tin Doughnuts
4.26
(115)
106
for two
Chicken Divan for Two
4.32
(47)
30
Lemon Icebox Pie
3.86
(36)
28
Grilled Caesar Salad
4.65
(39)
30
Cream of Celery Soup
4.54
(39)
54
Guacamole
4.4
(33)
21
Grilled Chicken Leg Quarters with Lime Dressing
4.39
(31)
26
4 tested
Frozen Straight-Cut French Fries
2
Texas Potato Salad
4.72
(7)
11
make ahead
Picnic Fried Chicken
3.57
(16)
25
quick
Seared Shrimp with Tomato, Lime, and Avocado
4.68
(29)
26
Pork Chops with Vinegar Peppers
4.56
(9)
21
Natchitoches Meat Pies
4.67
(6)
26
7 tested
Pepper Jack Cheese
4
Summer Squash Gratin
4.69
(10)
20
Memphis-Style Wet Ribs for a Crowd
4.42
(12)
11
Grilled Cowboy-Cut Rib Eyes
4.72
(11)
10
quick
Grilled Chicken Parmesan
4.51
(10)
3
Grilled Eggplant with Yogurt Sauce
3.35
(14)
15
Piña Colada Cake
4.25
(4)
16
Smoked Roast Beef
4.28
(7)
5
Slow-Cooker Baked Ziti
4.1
(10)
11
Summer Berry Pudding
1
(1)
4
Tomato Jam
4.5
(8)
12
quick
Grilled Meatloaf Burgers
3.67
(3)
5
quick
Farmers' Market Pasta with Leeks, Spinach, and Summer Squash
4.2
(5)
6
Chipotle and Pepita Guacamole
4
quick
Roast Pork Tenderloin with Carrot Salad
5
(2)
4
Bacon and Tomato Guacamole
5
(1)
2
quick
Chicken and Cellophane Noodle Salad
4.17
(6)
2
Reduced-Fat Corn Chowder
4
(2)
7
quick
Grilled Steak Tips with Red Potato Skewers
3
(2)
2
quick
Grilled Chicken Sausage with Mustard Sauce and Zucchini Slaw
2.75
(4)
3
Habanero and Mango Guacamole
2
(1)
Tangy Corn Relish
8
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