April / May
2013Buttermilk Pie
Published: April 2013
Carrot-Raisin Salad
Published: April 2013
Pink-Sugared Lemon Slices
Published: April 2013
Hot Mustard Sauce
Published: April 2013
Oven-Cooked Bacon
Published: April 2013
Roasted Cauliflower with Bacon and Scallions
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet s…
Published: April 2013
Yankee Pot Roast for Two
Published: April 2013
Hawaiian Fried Rice
Published: April 2013
Skillet Citrus Chicken Tenders
Published: April 2013
Spring Risotto with Peas, Fava Beans, and Arugula
Published: April 2013
Crunchy French Toast
Published: April 2013
Indoor Burgers with Crispy Onions
Published: April 2013
Roasted Cauliflower with Curry and Lime
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet s…
Published: April 2013
Beef and Bean Burritos
Published: April 2013
Chicken with Tarragon Bread Crumbs
Published: April 2013
Sweet and Spicy Pork Lettuce Wraps
Published: April 2013
Oven-Fried Fish Sticks with Old Bay Dipping Sauce
Published: April 2013
Skillet Broccoli Macaroni and Cheese
Published: April 2013
Pink Lemonade Cake
Published: April 2013
Roasted Cauliflower with Lemon and Capers
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet s…
Published: April 2013
Slow-Cooker Pulled Chicken
Published: April 2013
Reduced-Fat Eggplant Parmesan
Published: April 2013
Chocolate Sugar Cookies
Published: April 2013
Braciole
Published: April 2013
Asparagus–Goat Cheese Tart
Published: April 2013
Olive Oil Potato Gratin
Published: April 2013
Roasted Cauliflower with Paprika and Chorizo
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet s…
Published: April 2013
Dakota Bread
Published: April 2013
Milk-Can Supper
Published: April 2013
Chicken Noodle Casserole
Published: April 2013
Mexican Street Corn
Published: April 2013
Secret Ingredient Biscuits
Published: April 2013
Crumb-Coated Baked Ham
Published: April 2013
Roasted Cauliflower
Published: January 2007
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions