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April/May 2013
Recipes
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1
April/May 2013
Category
Recipes
Equipment
Ingredients
Shows
40 results
Crumb-Coated Baked Ham
4.62
(13)
14
vegetarian
Roasted Cauliflower
4.36
(79)
35
6 tested
Salad Spinners
60
Buy the Winner
Oven-Cooked Bacon
4.29
(193)
55
Chocolate Sugar Cookies
4.62
(79)
71
Beef and Bean Burritos
4.19
(38)
18
3 tested
Frozen Orange Juice Concentrate
4
Buy the Winner
Chicken Noodle Casserole
4.17
(36)
37
Hawaiian Fried Rice
4.16
(42)
31
Asparagus–Goat Cheese Tart
4.38
(13)
9
for two
Yankee Pot Roast for Two
4.56
(18)
10
Hot Mustard Sauce
4.8
(5)
1
Mexican Street Corn
4.08
(24)
38
Braciole
4.51
(6)
27
quick
Oven-Fried Fish Sticks with Old Bay Dipping Sauce
3.86
(21)
28
Chicken with 40 Cloves of Garlic
4.23
(34)
40
Reduced-Fat Eggplant Parmesan
4.87
(8)
7
Buttermilk Pie
4.12
(17)
27
make ahead
Secret Ingredient Biscuits
3.4
(20)
30
Slow-Cooker Pulled Chicken
4.28
(17)
20
quick
Sweet and Spicy Pork Lettuce Wraps
4.82
(11)
1
Dakota Bread
4.59
(17)
49
quick
Skillet Broccoli Macaroni and Cheese
4.24
(25)
26
7 tested
Country Hams
22
Pink Lemonade Cake
4.85
(13)
20
Milk-Can Supper
4.27
(11)
21
4 tested
Twines & Ties
1
Buy the Winner
quick
Skillet Citrus Chicken Tenders
3.63
(21)
12
quick
Spring Risotto with Peas, Fava Beans, and Arugula
3.5
(10)
5
Crunchy French Toast
4
(6)
9
Carrot-Raisin Salad
3.8
(5)
8
Olive Oil Potato Gratin
4
(9)
15
quick
Indoor Burgers with Crispy Onions
5
(2)
10
quick
Chicken with Tarragon Bread Crumbs
3.83
(6)
5
Roasted Cauliflower with Lemon and Capers
4.67
(3)
5
Pink-Sugared Lemon Slices
5
(1)
3
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