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  • Crumb-Coated Baked Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Hawaiian Fried Rice

    Per Serving (Serves 4)

    Calories 513; Cholesterol 113 mg; Fat 25 g; Sodium 1248 mg; Saturated 5 g; Carbs 52 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 6 g; Polyunsaturated 6 g; Protein 16 g;

  • Olive Oil Potato Gratin

    Per Serving (Serves 8)

    Calories 335; Cholesterol 17 mg; Fat 18 g; Sodium 579 mg; Saturated 4 g; Carbs 34 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 1 g; Protein 9 g;

  • Secret Ingredient Biscuits

    Per Serving (Serves 12)

    Calories 203; Cholesterol 7 mg; Fat 12 g; Sodium 205 mg; Saturated 2 g; Carbs 20 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 6 g; Protein 3 g;

  • Buttermilk Pie

    Per Serving (Serves 8)

    Calories 215; Cholesterol 74 mg; Fat 11 g; Sodium 256 mg; Saturated 6 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 22 g; Polyunsaturated 0 g; Protein 4 g;

  • Beef and Bean Burritos

    Per Serving (Serves 6)

    Calories 688; Cholesterol 91 mg; Fat 31 g; Sodium 983 mg; Saturated 13 g; Carbs 65 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 2 g; Protein 36 g;

  • Mexican Street Corn

    Per Serving (Serves 6)

    Calories 262; Cholesterol 13 mg; Fat 19 g; Sodium 314 mg; Saturated 3 g; Carbs 20 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 9 g; Protein 4 g;

  • Chicken with 40 Cloves of Garlic

    Per Serving (Serves 4)

    Calories 734; Cholesterol 274 mg; Fat 53 g; Sodium 1081 mg; Saturated 17 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 21 g; Sugar 1 g; Polyunsaturated 9 g; Protein 43 g;

  • Asparagus–Goat Cheese Tart

    Per Serving (Serves 4)

    Calories 244; Cholesterol 13 mg; Fat 21 g; Sodium 215 mg; Saturated 6 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 1 g; Protein 7 g;

  • Crunchy French Toast

    Per Serving (Serves 8)

    Calories 553; Cholesterol 128 mg; Fat 29 g; Sodium 489 mg; Saturated 8 g; Carbs 60 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 21 g; Polyunsaturated 3 g; Protein 11 g;

  • Chicken Noodle Casserole

    Per Serving (Serves 10)

    Calories 463; Cholesterol 112 mg; Fat 22 g; Sodium 657 mg; Saturated 11 g; Carbs 40 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 2 g; Protein 25 g;

  • Milk-Can Supper

    Per Serving (Serves 8)

    Calories 689; Cholesterol 104 mg; Fat 44 g; Sodium 1281 mg; Saturated 14 g; Carbs 47 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 22 g; Sugar 11 g; Polyunsaturated 4 g; Protein 25 g;

  • Braciole

    Per Serving (Serves 6)

    Calories 523; Cholesterol 111 mg; Fat 25 g; Sodium 1132 mg; Saturated 8 g; Carbs 34 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 20 g; Polyunsaturated 1 g; Protein 42 g;

  • Dakota Bread

    Values Shown for Entire Recipe

    Calories 2763; Cholesterol 186 mg; Fat 70 g; Sodium 2810 mg; Saturated 8 g; Carbs 454 g; Trans 0 g; Dietary Fiber 26 g; Monounsaturated 32 g; Sugar 45 g; Polyunsaturated 22 g; Protein 87 g;

  • Chocolate Sugar Cookies

    Per Serving (Serves 24)

    Calories 185; Cholesterol 25 mg; Fat 7 g; Sodium 86 mg; Saturated 4 g; Carbs 28 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 13 g; Polyunsaturated 0 g; Protein 2 g;

  • Reduced-Fat Eggplant Parmesan

    Per Serving (Serves 6)

    Calories 622; Cholesterol 93 mg; Fat 40 g; Sodium 1240 mg; Saturated 18 g; Carbs 35 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 16 g; Sugar 15 g; Polyunsaturated 2 g; Protein 34 g;

  • Slow-Cooker Pulled Chicken

    Per Serving (Serves 10)

    Calories 533; Cholesterol 113 mg; Fat 18 g; Sodium 872 mg; Saturated 4 g; Carbs 50 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 16 g; Polyunsaturated 4 g; Protein 40 g;

  • Yankee Pot Roast for Two

    Per Serving (Serves 2)

    Calories 975; Cholesterol 204 mg; Fat 60 g; Sodium 1894 mg; Saturated 20 g; Carbs 45 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 28 g; Sugar 10 g; Polyunsaturated 3 g; Protein 62 g;

  • Roasted Cauliflower

    Per Serving (Serves 6)

    Calories 119; Cholesterol 0 mg; Fat 9 g; Sodium 373 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Roasted Cauliflower with Bacon and Scallions

    Per Serving (Serves 6)

    Calories 248; Cholesterol 19 mg; Fat 20 g; Sodium 479 mg; Saturated 5 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 6 g;

  • Roasted Cauliflower with Curry and Lime

    Per Serving (Serves 6)

    Calories 158; Cholesterol 0 mg; Fat 12 g; Sodium 417 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Roasted Cauliflower with Lemon and Capers

    Per Serving (Serves 6)

    Calories 134; Cholesterol 0 mg; Fat 9 g; Sodium 428 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 3 g;

  • Roasted Cauliflower with Paprika and Chorizo

    Per Serving (Serves 6)

    Calories 255; Cholesterol 24 mg; Fat 20 g; Sodium 472 mg; Saturated 5 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 10 g;

  • Carrot-Raisin Salad

    Per Serving (Serves 8)

    Calories 263; Cholesterol 0 mg; Fat 13 g; Sodium 447 mg; Saturated 1 g; Carbs 35 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 25 g; Polyunsaturated 1 g; Protein 1 g;

  • Pink Lemonade Cake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spring Risotto with Peas, Fava Beans, and Arugula

    Per Serving (Serves 4)

    Calories 591; Cholesterol 71 mg; Fat 29 g; Sodium 1073 mg; Saturated 17 g; Carbs 58 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 1 g; Protein 26 g;

  • Skillet Broccoli Macaroni and Cheese

    Per Serving (Serves 4)

    Calories 936; Cholesterol 141 mg; Fat 47 g; Sodium 1406 mg; Saturated 27 g; Carbs 79 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 11 g; Polyunsaturated 2 g; Protein 49 g;

  • Oven-Fried Fish Sticks with Old Bay Dipping Sauce

    Per Serving (Serves 4)

    Calories 702; Cholesterol 231 mg; Fat 36 g; Sodium 910 mg; Saturated 6 g; Carbs 42 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 15 g; Protein 48 g;

  • Sweet and Spicy Pork Lettuce Wraps

    Per Serving (Serves 4)

    Calories 280; Cholesterol 70 mg; Fat 11 g; Sodium 982 mg; Saturated 1 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 7 g; Polyunsaturated 2 g; Protein 25 g;

  • Indoor Burgers with Crispy Onions

    Per Serving (Serves 4)

    Calories 1791; Cholesterol 172 mg; Fat 157 g; Sodium 1144 mg; Saturated 25 g; Carbs 40 g; Trans 2 g; Dietary Fiber 2 g; Monounsaturated 99 g; Sugar 4 g; Polyunsaturated 21 g; Protein 54 g;

  • Chicken with Tarragon Bread Crumbs

    Per Serving (Serves 4)

    Calories 709; Cholesterol 248 mg; Fat 43 g; Sodium 742 mg; Saturated 8 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 23 g; Sugar 2 g; Polyunsaturated 8 g; Protein 44 g;

  • Boneless Pork Chops with Mango-Mint Salsa

    Per Serving (Serves 4)

    Calories 546; Cholesterol 145 mg; Fat 32 g; Sodium 767 mg; Saturated 5 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 10 g; Polyunsaturated 2 g; Protein 49 g;

  • Skillet Citrus Chicken Tenders

    Per Serving (Serves 4)

    Calories 768; Cholesterol 115 mg; Fat 51 g; Sodium 1044 mg; Saturated 13 g; Carbs 40 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 22 g; Sugar 1 g; Polyunsaturated 9 g; Protein 35 g;

  • Pink-Sugared Lemon Slices

    Per Serving (Serves 4)

    Calories 235; Cholesterol 0 mg; Fat 0 g; Sodium 3 mg; Saturated 0 g; Carbs 61 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 59 g; Polyunsaturated 0 g; Protein 0 g;

  • Hot Mustard Sauce

    Per Serving (Serves 2)

    Calories 133; Cholesterol 0 mg; Fat 4 g; Sodium 689 mg; Saturated 0 g; Carbs 22 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 18 g; Polyunsaturated 1 g; Protein 4 g;

  • Oven-Cooked Bacon

    Per Serving (Serves 6)

    Calories 316; Cholesterol 49 mg; Fat 30 g; Sodium 500 mg; Saturated 10 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 4 g; Protein 9 g;