February/March 2013

February / March

2013
Filter +
Skillet-Roasted Chicken and Stuffing
Published: July 2014
Skillet-Roasted Chicken and Stuffing
We wanted to make this homey, classic dinner easy enough to enjoy on any night o…
Cookie Sheets
Published: July 2014
Cookie Sheets
Think your choice in cookie sheets doesn’t matter? Think again. Most of the ones…
Processed Egg Whites
Published: July 2014
Processed Egg Whites
How do these packaged products compare to fresh egg whites—both in taste and per…
Chocolate Angel Pie
Published: July 2014
Chocolate Angel Pie
In our early experiments, this pie was no angel: The meringue crust stuck and th…
“Impossible” Ham-and-Cheese Pie
Published: July 2014
“Impossible” Ham-and-Cheese Pie
Bisquick popularized these pies more than 25 years ago, using one easy batter to…
Beignets
Published: November 2013
Beignets
The city’s legendary doughnuts are light, airy, and delicate. If only we could m…
Brown Soda Bread
Published: October 2013
Brown Soda Bread
Homemade bread for dinner after just 10 minutes’ work? It can be done. We want…
Guinness Beef Stew
Published: October 2013
Guinness Beef Stew
Both Guinness and beef stew have deep, roasted, delicious flavor. So why shoul…
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.