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February/March 2013
Recipes
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February/March 2013
Category
Recipes
Equipment
Ingredients
40 results
Guinness Beef Stew
4.14
(334)
261
“Impossible” Ham-and-Cheese Pie
4.54
(68)
58
7 tested
Chili Powder
40
Buy the Winner
Beignets
4.17
(71)
54
Brown Soda Bread
4.19
(22)
19
Honey-Roasted Ribs
4.19
(36)
25
for two
Chicken Cordon Bleu for Two
4.25
(28)
19
Connecticut Steamed Cheeseburgers
4.02
(45)
28
Black-Eyed Peas and Greens
4.59
(73)
32
quick
Butter-Braised Vegetables
5
(8)
11
French Onion Dip
4.09
(46)
38
Chicken and Rice Soup
4.56
(32)
17
8 tested
Cookie Sheets
40
Buy the Winner
Chocolate Angel Pie
4.55
(11)
11
4 tested
Processed Egg Whites
1
quick
Steak Tips with Red Wine Sauce
4.3
(14)
5
Fennel Salad
4.57
(14)
10
Vodka-Cream Sauce
3.91
(21)
5
5 tested
Confectioners' Sugar Shakers
2
Buy the Winner
Puttanesca Sauce
4.41
(12)
2
quick
Skillet Chicken with Spinach Orzo
4.33
(12)
7
Skillet-Roasted Chicken and Stuffing
4.87
(8)
15
Tomato-Basil Sauce
4.6
(5)
2
Cowboy "Bread"
4.4
(5)
9
Green Rice Casserole
5
(4)
13
Potato Knishes
3.8
(5)
9
quick
Balsamic-Glazed Pork Cutlets
4.67
(3)
2
Broiled Thick-Cut Pork Chops
4.23
(9)
11
quick
Stir-Fried Beef and Rice Noodles
3.82
(11)
8
Arrabbiata Sauce
4.4
(5)
4
Reduced-Fat Tiramisu
5
(2)
2
quick
Sweet Potato Soup with Bacon and Chives
4.36
(11)
16
After Eight Cake
3.57
(7)
8
quick
Potato-Crusted Chicken with Cauliflower
2
(3)
3
quick
Turkey Club Salad
5
(3)
1
All'Amatriciana Sauce
3
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