Skip to main content
Print all
  • Skillet-Roasted Chicken and Stuffing

    Per Serving (Serves 4)

    Calories 1001; Cholesterol 277 mg; Fat 66 g; Sodium 1474 mg; Saturated 25 g; Carbs 35 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 24 g; Sugar 3 g; Polyunsaturated 11 g; Protein 63 g;

  • Butter-Braised Vegetables

    Per Serving (Serves 6)

    Calories 151; Cholesterol 20 mg; Fat 8 g; Sodium 695 mg; Saturated 5 g; Carbs 16 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 4 g;

  • Beignets

    Per Serving (Serves 24)

    Calories 754; Cholesterol 15 mg; Fat 76 g; Sodium 79 mg; Saturated 5 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 54 g; Sugar 2 g; Polyunsaturated 13 g; Protein 2 g;

  • “Impossible” Ham-and-Cheese Pie

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Guinness Beef Stew

    Per Serving (Serves 8)

    Calories 370; Cholesterol 58 mg; Fat 16 g; Sodium 939 mg; Saturated 5 g; Carbs 32 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 21 g;

  • Brown Soda Bread

    Per Serving (Serves 8)

    Calories 342; Cholesterol 13 mg; Fat 6 g; Sodium 380 mg; Saturated 3 g; Carbs 61 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 10 g;

  • Brown Soda Bread with Currants and Caraway

    Per Serving (Serves 8)

    Calories 396; Cholesterol 13 mg; Fat 6 g; Sodium 382 mg; Saturated 3 g; Carbs 75 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 1 g; Sugar 20 g; Polyunsaturated 0 g; Protein 11 g;

  • Black-Eyed Peas and Greens

    Per Serving (Serves 8)

    Calories 218; Cholesterol 14 mg; Fat 10 g; Sodium 690 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 1 g; Protein 11 g;

  • Connecticut Steamed Cheeseburgers

    Per Serving (Serves 4)

    Calories 603; Cholesterol 144 mg; Fat 36 g; Sodium 661 mg; Saturated 15 g; Carbs 22 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 1 g; Protein 42 g;

  • French Onion Dip

    Per Serving (Serves 6)

    Calories 323; Cholesterol 42 mg; Fat 28 g; Sodium 531 mg; Saturated 10 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 9 g; Protein 2 g;

  • Honey-Roasted Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Fennel Salad

    Per Serving (Serves 6)

    Calories 203; Cholesterol 0 mg; Fat 13 g; Sodium 322 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 13 g; Polyunsaturated 2 g; Protein 3 g;

  • Chicken and Rice Soup

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Potato Knishes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Potato, Pastrami, and Gruyere Knishes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Green Rice Casserole

    Per Serving (Serves 10)

    Calories 433; Cholesterol 65 mg; Fat 23 g; Sodium 628 mg; Saturated 13 g; Carbs 40 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 16 g;

  • Broiled Thick-Cut Pork Chops

    Per Serving (Serves 6)

    Calories 541; Cholesterol 147 mg; Fat 44 g; Sodium 601 mg; Saturated 15 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 6 g; Polyunsaturated 6 g; Protein 26 g;

  • Chocolate Angel Pie

    Per Serving (Serves 10)

    Calories 510; Cholesterol 149 mg; Fat 37 g; Sodium 185 mg; Saturated 22 g; Carbs 40 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 36 g; Polyunsaturated 1 g; Protein 6 g;

  • Slow-Cooker Meatloaf

    Per Serving (Serves 6)

    Calories 493; Cholesterol 168 mg; Fat 32 g; Sodium 596 mg; Saturated 11 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 8 g; Polyunsaturated 3 g; Protein 31 g;

  • Tomato-Basil Sauce

    Per Serving (Serves 6)

    Calories 102; Cholesterol 10 mg; Fat 6 g; Sodium 344 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • All'Amatriciana Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Arrabbiata Sauce

    Per Serving (Serves 6)

    Calories 104; Cholesterol 10 mg; Fat 6 g; Sodium 347 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Puttanesca Sauce

    Per Serving (Serves 6)

    Calories 115; Cholesterol 12 mg; Fat 7 g; Sodium 487 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 6 g; Polyunsaturated 0 g; Protein 3 g;

  • Vodka-Cream Sauce

    Per Serving (Serves 6)

    Calories 159; Cholesterol 23 mg; Fat 7 g; Sodium 406 mg; Saturated 4 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Chicken Cordon Bleu for Two

    Per Serving (Serves 2)

    Calories 613; Cholesterol 316 mg; Fat 28 g; Sodium 1115 mg; Saturated 12 g; Carbs 17 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 2 g; Protein 68 g;

  • Reduced-Fat Tiramisu

    Per Serving (Serves 6)

    Calories 303; Cholesterol 47 mg; Fat 13 g; Sodium 265 mg; Saturated 7 g; Carbs 33 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 31 g; Polyunsaturated 0 g; Protein 8 g;

  • Cowboy "Bread"

    Per Serving (Serves 8)

    Calories 485; Cholesterol 78 mg; Fat 13 g; Sodium 316 mg; Saturated 7 g; Carbs 84 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 50 g; Polyunsaturated 0 g; Protein 7 g;

  • After Eight Cake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Stir-Fried Beef and Rice Noodles

    Per Serving (Serves 4)

    Calories 681; Cholesterol 110 mg; Fat 33 g; Sodium 1103 mg; Saturated 9 g; Carbs 54 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 4 g; Polyunsaturated 3 g; Protein 40 g;

  • Skillet Chicken with Spinach Orzo

    Per Serving (Serves 4)

    Calories 583; Cholesterol 124 mg; Fat 34 g; Sodium 830 mg; Saturated 11 g; Carbs 23 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 1 g; Polyunsaturated 4 g; Protein 38 g;

  • Potato-Crusted Chicken with Cauliflower

    Per Serving (Serves 4)

    Calories 538; Cholesterol 144 mg; Fat 25 g; Sodium 1101 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 14 g; Sugar 4 g; Polyunsaturated 4 g; Protein 51 g;

  • Turkey Club Salad

    Per Serving (Serves 4)

    Calories 717; Cholesterol 114 mg; Fat 58 g; Sodium 872 mg; Saturated 13 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 19 g; Sugar 3 g; Polyunsaturated 23 g; Protein 29 g;

  • Balsamic-Glazed Pork Cutlets

    Per Serving (Serves 4)

    Calories 499; Cholesterol 122 mg; Fat 33 g; Sodium 507 mg; Saturated 12 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 10 g; Polyunsaturated 3 g; Protein 33 g;

  • Pasta with Roasted Onions, Radicchio, and Blue Cheese

    Per Serving (Serves 4)

    Calories 640; Cholesterol 25 mg; Fat 18 g; Sodium 618 mg; Saturated 7 g; Carbs 93 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 23 g;

  • Steak Tips with Red Wine Sauce

    Per Serving (Serves 4)

    Calories 543; Cholesterol 163 mg; Fat 39 g; Sodium 613 mg; Saturated 17 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 1 g; Protein 35 g;

  • Sweet Potato Soup with Bacon and Chives

    Per Serving (Serves 4)

    Calories 440; Cholesterol 28 mg; Fat 18 g; Sodium 1412 mg; Saturated 6 g; Carbs 55 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 8 g; Sugar 12 g; Polyunsaturated 3 g; Protein 14 g;