April​/May 2012

April​ / May

2012
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Blueberry Pie
Published: April 2012
Blueberry Pie
Sweet, delicate blueberries are easily overshadowed by a dull thickener. Our goa…
Published: April 2012
Dijon-Tarragon Butter
A simple herb butter imparts tons of flavor to everything from steaks to steamed…
Published: April 2012
Blue Cheese-Chive Butter
A simple herb butter imparts tons of flavor to everything from steaks to steamed…
Published: April 2012
Chipotle-Cilantro Butter
A simple herb butter imparts tons of flavor to everything from steaks to steamed…
Beef Tenderloin Steaks with Chive Baked Potatoes
Published: April 2012
Beef Tenderloin Steaks with Chive Baked Potatoes
We found a way to get potatoes with fluffy interiors and a crisp crust in half t…
Reduced-Fat Scalloped Potatoes
Published: April 2012
Reduced-Fat Scalloped Potatoes
Without cream, producing a rich and creamy sauce was a tall order.
Poached Chicken with Asparagus and Herbed Mayonnaise
Published: April 2012
Poached Chicken with Asparagus and Herbed Mayonnaise
We poach the chicken to make it tender and juicy, then use the poaching liquid t…
Baked Salmon with Lime Vinaigrette
Published: April 2012
Baked Salmon with Lime Vinaigrette
We found a way to achieve the elusive salmon combination of crisp skin and moist…
Sweet and Spicy Pork Tenderloin
Published: April 2012
Sweet and Spicy Pork Tenderloin
Our dry rub does double duty, serving as a spice rub and flavoring the sauce.
Roasted Lemon Chicken with Almond-Parmesan Broccoli
Published: April 2012
Roasted Lemon Chicken with Almond-Parmesan Broccoli
In this dish, lemons serve double duty, as a flavoring and as a tasty garnish.
Grilled Turkey-Mango Chutney Burgers
Published: April 2012
Grilled Turkey-Mango Chutney Burgers
Turkey burgers can be dry. We found a surprising (and flavorful) ingredient that…
Arugula, Radish, Mint, and Pea Salad
Published: April 2012
Arugula, Radish, Mint, and Pea Salad
A little mayonnaise and Dijon mustard turn a thin vinaigrette into a light, crea…
Skillet Kielbasa Macaroni and Cheese
Published: April 2012
Skillet Kielbasa Macaroni and Cheese
This skillet mac and cheese does not require using (and washing) multiple dishes…
Apricot-Almond Meringue Cake
Published: April 2012
Apricot-Almond Meringue Cake
This spectacular pavlova-inspired cake sandwiches fresh apricots and whipped cre…
Easy Hot Pepper Jelly
Published: April 2012
Easy Hot Pepper Jelly
Sure, you can buy it. But where's the fun in that?
Frozen Biscuit Tortoni
Published: April 2012
Frozen Biscuit Tortoni
A delicious, easy-to-make bite of nostalgia.
Slow-Cooker Smothered Steak
Published: April 2012
Slow-Cooker Smothered Steak
Smothered steak sounds perfect for the slow cooker—but not if the meat is flavor…
Published: April 2012
Tomato Bruschetta with White Bean and Rosemary
We wanted easy tomato bruschetta that we could make all -year round. And it’d be…
Published: April 2012
Tomato Bruschetta with Olive and Feta
We wanted easy tomato bruschetta that we could make all -year round. And it’d be…
Published: April 2012
Tomato Bruschetta with Bacon and Blue Cheese
We wanted easy tomato bruschetta that we could make all -year round. And it’d be…
Published: April 2012
Tomato Bruschetta with Arugula Pesto and Goat Cheese
We wanted easy tomato bruschetta that we could make all -year round. And it’d be…
Tomato Bruschetta with Ricotta and Basil
Published: April 2012
Tomato Bruschetta with Ricotta and Basil
We wanted easy tomato bruschetta that we could make all year round. And it’d be …
Risotto Primavera for Two
Published: April 2012
Risotto Primavera for Two
Making risotto the typical way will drive you stir-crazy. Scaling this special d…
Lemon Snow with Custard Sauce
Published: April 2012
Lemon Snow with Custard Sauce
Could we turn this retro sensation into something as light and fresh as new-fall…
Parmesan-Crusted Asparagus
Published: April 2012
Parmesan-Crusted Asparagus
What would it take to get a super-crunchy coating that stayed put on tender aspa…
Lemon-Poppy Seed Muffins
Published: April 2012
Lemon-Poppy Seed Muffins
Stirring poppy seeds and lemon zest into muffin batter fell short, so we rethoug…
Rolled Soufflé for a Crowd
Published: April 2012
Rolled Soufflé for a Crowd
Could this roulade be the perfect solution to the problem of what to serve compa…
English Muffin Bread
Published: April 2012
English Muffin Bread
We love English muffins for their crunchy crust, chewy interior, and many nooks …
Minute (Cubed) Steaks with Garlic-Parsley Butter
Published: April 2012
Minute (Cubed) Steaks with Garlic-Parsley Butter
The supermarket label claims that these steaks are “always tender.” We all know …
American Chop Suey
Published: April 2012
American Chop Suey
Just because it’s associated with grade school cafeterias doesn’t mean the noodl…
West Virginia Pepperoni Rolls
Published: April 2012
West Virginia Pepperoni Rolls
From the land of ramps and fried pickles comes another unusual and delicious foo…
Crisp Roasted Fingerling Potatoes
Published: April 2012
Crisp Roasted Fingerling Potatoes
What would it take to give creamy, delicate fingerlings a crispy edge? Turns out…
Baked Chicken Imperial
Published: April 2012
Baked Chicken Imperial
Chicken with buttery bread crumbs should be a simple winner of a dish—as long as…
Strawberry-Rhubarb Compote
Published: April 2012
Strawberry-Rhubarb Compote
This pairing is seasonal and delicious—assuming you can overcome stringy rhubarb…
Cream Cheese Pound Cake
Published: April 2012
Cream Cheese Pound Cake
Why do some recipes add cream cheese to perfectly good pound cake?
Southern-Style Green Beans
Published: April 2012
Southern-Style Green Beans
Bright green isn’t the only way to love green beans.
Creamy Cheese Grits
Published: April 2012
Creamy Cheese Grits
How do you unlock the most corn flavor from creamy cheese grits?
Easy Biscuits and Sauce
Published: April 2012
Easy Biscuits and Sauce
Fries love ketchup, cookies love milk, and salty, potent Country Ham loves a flu…
Country Ham
Published: April 2012
Country Ham
The method of cooking these flavorful salt-cured hams has been passed down for g…
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