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  • Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

    Per Serving (Serves 4)

    Calories 287; Cholesterol 142 mg; Fat 14 g; Sodium 758 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 14 g; Polyunsaturated 3 g; Protein 17 g;

  • Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Easy Biscuits and Sauce

    Per Serving (Serves 12)

    Calories 346; Cholesterol 61 mg; Fat 17 g; Sodium 265 mg; Saturated 10 g; Carbs 43 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 11 g; Polyunsaturated 0 g; Protein 5 g;

  • Creamy Cheese Grits

    Per Serving (Serves 6)

    Calories 367; Cholesterol 63 mg; Fat 22 g; Sodium 635 mg; Saturated 13 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 13 g;

  • Southern-Style Green Beans

    Per Serving (Serves 8)

    Calories 140; Cholesterol 11 mg; Fat 7 g; Sodium 656 mg; Saturated 2 g; Carbs 14 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 3 g; Sugar 7 g; Polyunsaturated 1 g; Protein 5 g;

  • Cream Cheese Pound Cake

    Per Serving (Serves 14)

    Calories 494; Cholesterol 119 mg; Fat 25 g; Sodium 236 mg; Saturated 15 g; Carbs 62 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 43 g; Polyunsaturated 1 g; Protein 4 g;

  • Strawberry-Rhubarb Compote

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Baked Chicken Imperial

    Per Serving (Serves 4)

    Calories 688; Cholesterol 257 mg; Fat 40 g; Sodium 923 mg; Saturated 22 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 2 g; Protein 55 g;

  • Crisp Roasted Fingerling Potatoes

    Per Serving (Serves 4)

    Calories 235; Cholesterol 0 mg; Fat 6 g; Sodium 544 mg; Saturated 0 g; Carbs 39 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • West Virginia Pepperoni Rolls

    Per Serving (Serves 16)

    Calories 508; Cholesterol 68 mg; Fat 24 g; Sodium 949 mg; Saturated 8 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 2 g; Protein 19 g;

  • American Chop Suey

    Per Serving (Serves 8)

    Calories 494; Cholesterol 80 mg; Fat 20 g; Sodium 940 mg; Saturated 6 g; Carbs 44 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 33 g;

  • Minute (Cubed) Steaks with Garlic-Parsley Butter

    Per Serving (Serves 4)

    Calories 584; Cholesterol 94 mg; Fat 40 g; Sodium 526 mg; Saturated 13 g; Carbs 24 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 20 g; Sugar 0 g; Polyunsaturated 3 g; Protein 28 g;

  • Rolled Soufflé for a Crowd

    Per Serving (Serves 12)

    Calories 255; Cholesterol 192 mg; Fat 17 g; Sodium 367 mg; Saturated 9 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 14 g;

  • Lemon-Poppy Seed Muffins

    Per Serving (Serves 12)

    Calories 323; Cholesterol 55 mg; Fat 10 g; Sodium 268 mg; Saturated 5 g; Carbs 51 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 22 g; Polyunsaturated 1 g; Protein 6 g;

  • Parmesan-Crusted Asparagus

    Per Serving (Serves 6)

    Calories 230; Cholesterol 30 mg; Fat 11 g; Sodium 543 mg; Saturated 7 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 0 g; Protein 18 g;

  • Lemon Snow with Custard Sauce

    Per Serving (Serves 10)

    Calories 153; Cholesterol 61 mg; Fat 3 g; Sodium 64 mg; Saturated 1 g; Carbs 27 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 26 g; Polyunsaturated 0 g; Protein 3 g;

  • Risotto Primavera for Two

    Per Serving (Serves 2)

    Calories 466; Cholesterol 27 mg; Fat 21 g; Sodium 1162 mg; Saturated 8 g; Carbs 53 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 17 g;

  • Tomato Bruschetta with Ricotta and Basil

    Per Serving (Serves 12)

    Calories 216; Cholesterol 15 mg; Fat 13 g; Sodium 238 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 7 g;

  • Tomato Bruschetta with Arugula Pesto and Goat Cheese

    Per Serving (Serves 12)

    Calories 194; Cholesterol 3 mg; Fat 11 g; Sodium 202 mg; Saturated 2 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 5 g;

  • Tomato Bruschetta with Bacon and Blue Cheese

    Per Serving (Serves 12)

    Calories 258; Cholesterol 21 mg; Fat 17 g; Sodium 310 mg; Saturated 5 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 2 g; Protein 8 g;

  • Tomato Bruschetta with Olive and Feta

    Per Serving (Serves 12)

    Calories 168; Cholesterol 5 mg; Fat 8 g; Sodium 345 mg; Saturated 2 g; Carbs 18 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Tomato Bruschetta with White Bean and Rosemary

    Per Serving (Serves 12)

    Calories 224; Cholesterol 4 mg; Fat 10 g; Sodium 261 mg; Saturated 2 g; Carbs 24 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 8 g;

  • Slow-Cooker Smothered Steak

    Per Serving (Serves 6)

    Calories 372; Cholesterol 93 mg; Fat 18 g; Sodium 811 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 9 g; Polyunsaturated 2 g; Protein 28 g;

  • Frozen Biscuit Tortoni

    Per Serving (Serves 12)

    Calories 297; Cholesterol 131 mg; Fat 18 g; Sodium 86 mg; Saturated 10 g; Carbs 28 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 19 g; Polyunsaturated 1 g; Protein 3 g;

  • Easy Hot Pepper Jelly

    Per Serving (Serves 64)

    Calories 57; Cholesterol 0 mg; Fat 0 g; Sodium 14 mg; Saturated 0 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 10 g; Polyunsaturated 0 g; Protein 0 g;

  • Apricot-Almond Meringue Cake

    Per Serving (Serves 12)

    Calories 332; Cholesterol 40 mg; Fat 16 g; Sodium 93 mg; Saturated 7 g; Carbs 42 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 35 g; Polyunsaturated 1 g; Protein 5 g;

  • Skillet Kielbasa Macaroni and Cheese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Arugula, Radish, Mint, and Pea Salad

    Per Serving (Serves 4)

    Calories 239; Cholesterol 189 mg; Fat 18 g; Sodium 432 mg; Saturated 3 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 5 g; Protein 9 g;

  • Grilled Turkey-Mango Chutney Burgers

    Per Serving (Serves 4)

    Calories 726; Cholesterol 128 mg; Fat 37 g; Sodium 707 mg; Saturated 7 g; Carbs 59 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 27 g; Polyunsaturated 17 g; Protein 39 g;

  • Roasted Lemon Chicken with Almond-Parmesan Broccoli

    Per Serving (Serves 4)

    Calories 650; Cholesterol 180 mg; Fat 35 g; Sodium 1380 mg; Saturated 9 g; Carbs 16 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 15 g; Sugar 3 g; Polyunsaturated 6 g; Protein 67 g;

  • Sweet and Spicy Pork Tenderloin

    Per Serving (Serves 4)

    Calories 305; Cholesterol 128 mg; Fat 11 g; Sodium 525 mg; Saturated 2 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 2 g; Protein 41 g;

  • Baked Salmon with Lime Vinaigrette

    Per Serving (Serves 4)

    Calories 493; Cholesterol 93 mg; Fat 36 g; Sodium 502 mg; Saturated 7 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 16 g; Sugar 2 g; Polyunsaturated 8 g; Protein 35 g;

  • Poached Chicken with Asparagus and Herbed Mayonnaise

    Per Serving (Serves 4)

    Calories 449; Cholesterol 135 mg; Fat 27 g; Sodium 886 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 14 g; Protein 42 g;

  • Reduced-Fat Scalloped Potatoes

    Per Serving (Serves 6)

    Calories 307; Cholesterol 26 mg; Fat 9 g; Sodium 672 mg; Saturated 5 g; Carbs 42 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 13 g;

  • Beef Tenderloin Steaks with Chive Baked Potatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chipotle-Cilantro Butter

    Per Serving (Serves 4)

    Calories 55; Cholesterol 15 mg; Fat 5 g; Sodium 31 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Blue Cheese-Chive Butter

    Per Serving (Serves 4)

    Calories 63; Cholesterol 17 mg; Fat 6 g; Sodium 44 mg; Saturated 4 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Dijon-Tarragon Butter

    Per Serving (Serves 4)

    Calories 56; Cholesterol 15 mg; Fat 5 g; Sodium 42 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Blueberry Pie

    Per Serving (Serves 8)

    Calories 644; Cholesterol 76 mg; Fat 34 g; Sodium 323 mg; Saturated 16 g; Carbs 76 g; Trans 2 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 34 g; Polyunsaturated 4 g; Protein 6 g;