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  • Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

    Per Serving (Serves 4)

    Calories 299; Cholesterol 142 mg; Fat 14 g; Sodium 760 mg; Saturated 1 g; Carbs 23 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 15 g; Polyunsaturated 3 g; Protein 18 g;

  • Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Easy Biscuits and Sauce

    Per Serving (Serves 12)

    Calories 331; Cholesterol 61 mg; Fat 17 g; Sodium 255 mg; Saturated 10 g; Carbs 40 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 11 g; Polyunsaturated 0 g; Protein 4 g;

  • Creamy Cheese Grits

    Per Serving (Serves 6)

    Calories 357; Cholesterol 60 mg; Fat 21 g; Sodium 272 mg; Saturated 13 g; Carbs 27 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 13 g;

  • Southern-Style Green Beans

    Per Serving (Serves 8)

    Calories 140; Cholesterol 11 mg; Fat 7 g; Sodium 134 mg; Saturated 2 g; Carbs 14 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 3 g; Sugar 7 g; Polyunsaturated 1 g; Protein 5 g;

  • Cream Cheese Pound Cake

    Per Serving (Serves 14)

    Calories 513; Cholesterol 119 mg; Fat 25 g; Sodium 236 mg; Saturated 15 g; Carbs 66 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 43 g; Polyunsaturated 1 g; Protein 5 g;

  • Strawberry-Rhubarb Compote

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Baked Chicken Imperial

    Per Serving (Serves 4)

    Calories 764; Cholesterol 309 mg; Fat 41 g; Sodium 492 mg; Saturated 22 g; Carbs 22 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 2 g; Protein 70 g;

  • Crisp Roasted Fingerling Potatoes

    Per Serving (Serves 4)

    Calories 235; Cholesterol 0g; Fat 6 g; Sodium 544 mg; Saturated 0 g; Carbs 39 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • West Virginia Pepperoni Rolls

    Per Serving (Serves 16)

    Calories 221; Cholesterol 13 mg; Fat 1 g; Sodium 225 mg; Saturated 0 g; Carbs 43 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 6 g;

  • American Chop Suey

    Per Serving (Serves 8)

    Calories 560; Cholesterol 82 mg; Fat 30 g; Sodium 660 mg; Saturated 9 g; Carbs 43 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 1 g; Protein 28 g;

  • Minute (Cubed) Steaks with Garlic-Parsley Butter

    Per Serving (Serves 4)

    Calories 584; Cholesterol 94 mg; Fat 40 g; Sodium 60 mg; Saturated 13 g; Carbs 24 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 20 g; Sugar 0 g; Polyunsaturated 3 g; Protein 28 g;

  • Rolled Soufflé for a Crowd

    Per Serving (Serves 12)

    Calories 234; Cholesterol 188 mg; Fat 15 g; Sodium 355 mg; Saturated 8 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 12 g;

  • Lemon-Poppy Seed Muffins

    Per Serving (Serves 12)

    Calories 290; Cholesterol 55 mg; Fat 10 g; Sodium 233 mg; Saturated 5 g; Carbs 42 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 18 g; Polyunsaturated 1 g; Protein 5 g;

  • Parmesan-Crusted Asparagus

    Per Serving (Serves 6)

    Calories 140; Cholesterol 14 mg; Fat 6 g; Sodium 227 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 10 g;

  • Lemon Snow with Custard Sauce

    Per Serving (Serves 10)

    Calories 150; Cholesterol 61 mg; Fat 3 g; Sodium 92 mg; Saturated 1 g; Carbs 26 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 26 g; Polyunsaturated 0 g; Protein 3 g;

  • Risotto Primavera for Two

    Per Serving (Serves 2)

    Calories 449; Cholesterol 24 mg; Fat 20 g; Sodium 284 mg; Saturated 7 g; Carbs 52 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 1 g; Protein 16 g;

  • Tomato Bruschetta with Ricotta and Basil

    Per Serving (Serves 12)

    Calories 203; Cholesterol 15 mg; Fat 12 g; Sodium 225 mg; Saturated 3 g; Carbs 15 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 6 g;

  • Tomato Bruschetta with Arugula Pesto and Goat Cheese

    Per Serving (Serves 12)

    Calories 174; Cholesterol 2 mg; Fat 11 g; Sodium 188 mg; Saturated 2 g; Carbs 15 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 3 g;

  • Tomato Bruschetta with Bacon and Blue Cheese

    Per Serving (Serves 12)

    Calories 242; Cholesterol 20 mg; Fat 16 g; Sodium 300 mg; Saturated 5 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 1 g; Protein 7 g;

  • Tomato Bruschetta with Olive and Feta

    Per Serving (Serves 12)

    Calories 149; Cholesterol 4 mg; Fat 8 g; Sodium 318 mg; Saturated 1 g; Carbs 15 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 1 g; Protein 3 g;

  • Tomato Bruschetta with White Bean and Rosemary

    Per Serving (Serves 12)

    Calories 196; Cholesterol 1 mg; Fat 9 g; Sodium 240 mg; Saturated 1 g; Carbs 21 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 1 g; Protein 5 g;

  • Slow-Cooker Smothered Steak

    Per Serving (Serves 6)

    Calories 627; Cholesterol 178 mg; Fat 35 g; Sodium 622 mg; Saturated 12 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 9 g; Polyunsaturated 4 g; Protein 52 g;

  • Frozen Biscuit Tortoni

    Per Serving (Serves 12)

    Calories 253; Cholesterol 131 mg; Fat 17 g; Sodium 45 mg; Saturated 10 g; Carbs 21 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 17 g; Polyunsaturated 0 g; Protein 2 g;

  • Easy Hot Pepper Jelly

    Per Serving (Serves 64)

    Calories 51; Cholesterol 0g; Fat 0 g; Sodium 13 mg; Saturated 0 g; Carbs 12 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 9 g; Polyunsaturated 0 g; Protein 0 g;

  • Apricot-Almond Meringue Cake

    Per Serving (Serves 12)

    Calories 250; Cholesterol 11 mg; Fat 8 g; Sodium 83 mg; Saturated 2 g; Carbs 40 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 32 g; Polyunsaturated 1 g; Protein 5 g;

  • Skillet Kielbasa Macaroni and Cheese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Arugula, Radish, Mint, and Pea Salad

    Per Serving (Serves 4)

    Calories 239; Cholesterol 189 mg; Fat 18 g; Sodium 247 mg; Saturated 3 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 5 g; Protein 9 g;

  • Grilled Turkey-Mango Chutney Burgers

    Per Serving (Serves 4)

    Calories 726; Cholesterol 128 mg; Fat 37 g; Sodium 519 mg; Saturated 7 g; Carbs 59 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 27 g; Polyunsaturated 17 g; Protein 39 g;

  • Roasted Lemon Chicken with Almond-Parmesan Broccoli

    Per Serving (Serves 4)

    Calories 671; Cholesterol 178 mg; Fat 34 g; Sodium 337 mg; Saturated 9 g; Carbs 26 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 15 g; Sugar 6 g; Polyunsaturated 6 g; Protein 67 g;

  • Sweet and Spicy Pork Tenderloin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Baked Salmon with Lime Vinaigrette

    Per Serving (Serves 4)

    Calories 344; Cholesterol 54 mg; Fat 26 g; Sodium 61 mg; Saturated 4 g; Carbs 4 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 5 g; Protein 20 g;

  • Poached Chicken with Asparagus and Herbed Mayonnaise

    Per Serving (Serves 4)

    Calories 448; Cholesterol 135 mg; Fat 27 g; Sodium 290 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 14 g; Protein 42 g;

  • Reduced-Fat Scalloped Potatoes

    Per Serving (Serves 6)

    Calories 289; Cholesterol 24 mg; Fat 8 g; Sodium 566 mg; Saturated 5 g; Carbs 42 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 11 g;

  • Beef Tenderloin Steaks with Chive Baked Potatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chipotle-Cilantro Butter

    Per Serving (Serves 4)

    Calories 55; Cholesterol 15 mg; Fat 5 g; Sodium 42 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Blue Cheese-Chive Butter

    Per Serving (Serves 4)

    Calories 63; Cholesterol 17 mg; Fat 6 g; Sodium 44 mg; Saturated 4 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Dijon-Tarragon Butter

    Per Serving (Serves 4)

    Calories 56; Cholesterol 15 mg; Fat 5 g; Sodium 42 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Blueberry Pie

    Per Serving (Serves 8)

    Calories 625; Cholesterol 76 mg; Fat 34 g; Sodium 341 mg; Saturated 16 g; Carbs 72 g; Trans 2 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 34 g; Polyunsaturated 4 g; Protein 5 g;