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October/November 2012
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October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.67
(57)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
for two
Beef Stroganoff for Two
4.27
(50)
39
quick
Baked Haddock with Garlic Green Beans
3.97
(25)
14
Atlanta Brisket
4.37
(19)
23
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Sweet Potato Casserole
4.51
(22)
11
Super-Moist Roast Turkey
3.99
(46)
55
Hamburger Pinwheels
3.8
(10)
18
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Slow-Cooker Pork Loin
4.8
(5)
8
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
Easy Baked Polenta with Mushroom Topping
4.6
(5)
7
Iron Range Porketta
3.99
(8)
11
Sausage Balls
3.95
(58)
63
Creamed Onions
4.45
(11)
22
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
Prosperity Sandwiches
3.57
(7)
2
quick
Easy Chicken Empanadas
2.8
(5)
17
Marlborough Apple Pie
4.36
(11)
13
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Butterscotch Cookies
4
(7)
12
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
Bacon-Cheddar Spinach Squares
4.25
(4)
5
Reduced-Fat King Ranch Casserole
3.5
(2)
7
Hot Water Cornbread
4.15
(7)
5
quick
Smoky Tomato Chutney
3
(1)
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
make ahead
Biscuit Dressing
3
(2)
5
Brussels Sprouts with Apples and Almonds
4.43
(7)
7
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
quick
Chicken Parmesan Subs
5
(1)
1
quick
Pineapple-Habanero Chutney
1
quick
vegetarian
Garlicky Swiss Chard with Ginger and Soy Sauce
1
(1)
3
quick
Whole-Wheat Penne with Baby Spinach
4
(6)
1
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