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October/November 2012
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October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(58)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
Atlanta Brisket
4.37
(19)
24
for two
Beef Stroganoff for Two
4.25
(51)
39
quick
Baked Haddock with Garlic Green Beans
3.93
(26)
14
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Sweet Potato Casserole
4.51
(22)
11
Super-Moist Roast Turkey
3.99
(46)
55
Slow-Cooker Pork Loin
4.8
(5)
8
Hamburger Pinwheels
3.8
(10)
18
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Iron Range Porketta
3.99
(8)
11
Sausage Balls
3.95
(58)
63
quick
Easy Chicken Empanadas
2.8
(5)
17
Easy Baked Polenta with Mushroom Topping
4.67
(6)
7
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
Creamed Onions
4.45
(11)
22
Prosperity Sandwiches
3.57
(7)
2
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
Marlborough Apple Pie
4.36
(11)
13
Butterscotch Cookies
4
(7)
12
quick
Smoky Tomato Chutney
3
(1)
Hot Water Cornbread
4.15
(7)
5
Bacon-Cheddar Spinach Squares
4.4
(5)
5
quick
Spiced Pork Tenderloin with Pineapple Salsa
4.5
(2)
3
quick
Chicken Parmesan Subs
5
(1)
1
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
Reduced-Fat King Ranch Casserole
3.5
(2)
7
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
make ahead
Biscuit Dressing
3
(2)
5
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
Brussels Sprouts with Apples and Almonds
4.43
(7)
7
quick
Pineapple-Habanero Chutney
1
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