America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
October/November 2012
Recipes
Ingredients
Shows
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(58)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
for two
Beef Stroganoff for Two
4.27
(50)
39
quick
Baked Haddock with Garlic Green Beans
3.97
(25)
14
Atlanta Brisket
4.37
(19)
23
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Super-Moist Roast Turkey
3.99
(46)
55
Sweet Potato Casserole
4.51
(22)
11
Hamburger Pinwheels
3.8
(10)
18
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
Slow-Cooker Pork Loin
4.8
(5)
8
Easy Baked Polenta with Mushroom Topping
4.6
(5)
7
Creamed Onions
4.45
(11)
22
Sausage Balls
3.95
(58)
63
Iron Range Porketta
3.99
(8)
11
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
quick
Easy Chicken Empanadas
2.8
(5)
17
Prosperity Sandwiches
3.57
(7)
2
Marlborough Apple Pie
4.36
(11)
13
Butterscotch Cookies
4
(7)
12
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Bacon-Cheddar Spinach Squares
4.25
(4)
5
Hot Water Cornbread
4.15
(7)
5
quick
Smoky Tomato Chutney
3
(1)
Reduced-Fat King Ranch Casserole
3.5
(2)
7
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
quick
Chicken Parmesan Subs
5
(1)
1
make ahead
Biscuit Dressing
3
(2)
5
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
quick
Pineapple-Habanero Chutney
1
quick
Whole-Wheat Penne with Baby Spinach
4
(6)
1
quick
vegetarian
Garlicky Swiss Chard with Ginger and Soy Sauce
1
(1)
3
Load More