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October/November 2012
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October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(58)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
quick
Baked Haddock with Garlic Green Beans
3.93
(26)
14
for two
Beef Stroganoff for Two
4.25
(51)
39
Atlanta Brisket
4.37
(19)
23
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Sweet Potato Casserole
4.51
(22)
11
Super-Moist Roast Turkey
3.99
(46)
55
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Slow-Cooker Pork Loin
4.8
(5)
8
Hamburger Pinwheels
3.8
(10)
18
Sausage Balls
3.95
(58)
63
Easy Baked Polenta with Mushroom Topping
4.67
(6)
7
Iron Range Porketta
3.99
(8)
11
Creamed Onions
4.45
(11)
22
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
quick
Easy Chicken Empanadas
2.8
(5)
17
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Prosperity Sandwiches
3.57
(7)
2
Butterscotch Cookies
4
(7)
12
Marlborough Apple Pie
4.36
(11)
13
Hot Water Cornbread
4.15
(7)
5
Bacon-Cheddar Spinach Squares
4.4
(5)
5
quick
Smoky Tomato Chutney
3
(1)
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
quick
Chicken Parmesan Subs
5
(1)
1
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
quick
Pineapple-Habanero Chutney
1
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
Sweet Potato Casserole with Pepita-Brown Sugar Topping
5
(2)
1
quick
vegetarian
Garlicky Swiss Chard with Ginger and Soy Sauce
1
(1)
3
quick
Whole-Wheat Penne with Baby Spinach
4
(6)
1
Reduced-Fat King Ranch Casserole
3.5
(2)
7
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