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October/November 2012
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October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(58)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
Atlanta Brisket
4.37
(19)
24
quick
Baked Haddock with Garlic Green Beans
3.93
(26)
14
for two
Beef Stroganoff for Two
4.25
(51)
39
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Hamburger Pinwheels
3.8
(10)
18
Sweet Potato Casserole
4.51
(22)
11
Super-Moist Roast Turkey
3.99
(46)
55
Slow-Cooker Pork Loin
4.8
(5)
8
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Easy Baked Polenta with Mushroom Topping
4.67
(6)
7
Iron Range Porketta
3.99
(8)
11
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
Creamed Onions
4.45
(11)
22
Sausage Balls
3.95
(58)
63
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Prosperity Sandwiches
3.57
(7)
2
quick
Easy Chicken Empanadas
2.8
(5)
17
Butterscotch Cookies
4
(7)
12
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
Marlborough Apple Pie
4.36
(11)
13
Bacon-Cheddar Spinach Squares
4.4
(5)
5
Hot Water Cornbread
4.15
(7)
5
Reduced-Fat King Ranch Casserole
3.5
(2)
7
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
quick
Chicken Parmesan Subs
5
(1)
1
Sweet Potato Casserole with Pepita-Brown Sugar Topping
5
(2)
1
quick
Pineapple-Habanero Chutney
1
quick
Smoky Tomato Chutney
3
(1)
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
quick
Spiced Pork Tenderloin with Pineapple Salsa
4.5
(2)
3
Brussels Sprouts with Apples and Almonds
4.43
(7)
7
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