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October/November 2012
Recipes
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October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(58)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
Atlanta Brisket
4.37
(19)
24
quick
Baked Haddock with Garlic Green Beans
3.93
(26)
14
for two
Beef Stroganoff for Two
4.25
(51)
39
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Sweet Potato Casserole
4.51
(22)
11
Hamburger Pinwheels
3.8
(10)
18
Super-Moist Roast Turkey
3.99
(46)
55
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Slow-Cooker Pork Loin
4.8
(5)
8
Easy Baked Polenta with Mushroom Topping
4.67
(6)
7
Iron Range Porketta
3.99
(8)
11
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
quick
Easy Chicken Empanadas
2.8
(5)
17
Prosperity Sandwiches
3.57
(7)
2
Creamed Onions
4.45
(11)
22
Sausage Balls
3.95
(58)
63
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
Marlborough Apple Pie
4.36
(11)
13
Butterscotch Cookies
4
(7)
12
Bacon-Cheddar Spinach Squares
4.4
(5)
5
Hot Water Cornbread
4.15
(7)
5
make ahead
Biscuit Dressing
3
(2)
5
quick
Pineapple-Habanero Chutney
1
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
Brussels Sprouts with Apples and Almonds
4.43
(7)
7
quick
Smoky Tomato Chutney
3
(1)
Sweet Potato Casserole with Pepita-Brown Sugar Topping
5
(2)
1
quick
Spiced Pork Tenderloin with Pineapple Salsa
4.5
(2)
3
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
quick
Chicken Parmesan Subs
5
(1)
1
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
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