America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
October/November 2012
Recipes
Ingredients
Shows
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(56)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
for two
Beef Stroganoff for Two
4.27
(50)
39
quick
Baked Haddock with Garlic Green Beans
3.97
(25)
14
Atlanta Brisket
4.37
(19)
23
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Sweet Potato Casserole
4.51
(22)
11
Super-Moist Roast Turkey
3.99
(46)
55
Hamburger Pinwheels
3.8
(10)
18
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Slow-Cooker Pork Loin
4.8
(5)
8
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
Sausage Balls
3.95
(58)
63
Easy Baked Polenta with Mushroom Topping
4.6
(5)
7
Creamed Onions
4.45
(11)
22
Iron Range Porketta
3.99
(8)
11
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Butterscotch Cookies
4
(7)
12
Prosperity Sandwiches
3.57
(7)
2
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
quick
Easy Chicken Empanadas
2.8
(5)
17
Marlborough Apple Pie
4.36
(11)
13
Reduced-Fat King Ranch Casserole
3.5
(2)
7
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
Hot Water Cornbread
4.15
(7)
5
quick
Smoky Tomato Chutney
3
(1)
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
make ahead
Biscuit Dressing
3
(2)
5
Brussels Sprouts with Apples and Almonds
4.43
(7)
7
quick
Whole-Wheat Penne with Baby Spinach
4
(6)
1
Bacon-Cheddar Spinach Squares
4.25
(4)
5
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
quick
Pineapple-Habanero Chutney
1
quick
Chicken Parmesan Subs
5
(1)
1
Load More