Published: August 2012
Make-Ahead Coffee CakeWouldn’t it be great to have homemade coffee cake at a moment’s notice? But maki…
Published: August 2012
Make-Ahead Streusel MixWouldn’t it be great to have homemade coffee cake at a moment’s notice? But maki…
Published: August 2012
Chocolate–Peanut Butter Banana Cream PieWe wanted to have our silky-smooth, creamy banana cream pie and slice it, too. T…
Published: August 2012
Grilled Beef and Red Pepper SkewersA quick marinade is used to flavor both the meat and the peppers.
Published: August 2012
Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot SaladThe tangy cheese and salty prosciutto boost the mild flavor of the chicken breas…
Published: August 2012
Spicy Grilled Chicken Tenders with Cucumber-Coriander SaladSeasoning the chicken in a bag evenly coats the chicken and saves time on cleanu…
Published: August 2012
Spinach, Bell Pepper, and Sausage PastaHot Italian sausage adds lots of flavor and deep seasoning to this simple pasta …
Published: August 2012
Kung Pao ChickenJust four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an eas…
Published: August 2012
Shrimp and Arugula Salad with Lemon VinaigretteFast-cooking shrimp adds protein to this simple and satisfying salad.
Published: August 2012
Spicy Grilled Flank Steak with ZuccchiniThe compound butter flavors both the meat and the zucchini in in this 30-minute …
Published: August 2012
Peanut Butter and Jam CakeFluffy peanut butter frosting and tart rasberry jam combine to create a fun cake…
Published: August 2012
Tomato DumplingsWe’ve all heard of chicken and dumplings, but this lesser-known Amish dish is ju…
Published: August 2012
Homemade Corn DogsYou shouldn't have to wait until the state fair comes around to enjoy this comfo…
Published: August 2012
Tarragon-Caper VinaigretteWhat’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake thin…
Published: August 2012
Spicy Anchovy-Garlic VinaigretteWhat’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake thin…
Published: August 2012
Lemon-Herb VinaigretteWhat’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake thin…
Published: August 2012
Ginger-Sesame VinaigretteWhat’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake thin…
Published: August 2012
Basic VinaigretteWhat’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake thin…
Published: August 2012
Make-Ahead Chocolate-Chip Coffee CakeWouldn’t it be great to have homemade coffee cake at a moment’s notice? But maki…
Published: August 2012
Make-Ahead Blueberry-Lemon Coffee CakeWouldn’t it be great to have homemade coffee cake at a moment’s notice? But maki…
Published: August 2012
Make-Ahead Apple-Spice Coffee CakeWouldn’t it be great to have homemade coffee cake at a moment’s notice? But maki…
Published: August 2012
Make-Ahead Coffee Cake MixWouldn’t it be great to have homemade coffee cake at a moment’s notice? But maki…
Published: August 2012
Reduced-Fat Sausage, Chicken, and Shrimp GumboIt’s not gumbo without roux. Roux is fatty by definition. So how do you cut the …
Published: August 2012
Slow-Cooker Beer BratsWe wanted all the flavor that this game-day classic had to offer, but without ha…
Published: August 2012
Banana Cream PieWe wanted to have our silky-smooth, creamy banana cream pie and slice it, too. T…
Published: August 2012
Tomato GratinWatery tomatoes spell the ruin of a good gratin. We wouldn’t let that happen to …
Published: August 2012
Skillet Penne with Chicken and BroccoliClearly, cooking this Italian-American restaurant classic in a single skillet wa…
Published: August 2012
Roasted Salt-and-Vinegar PotatoesMaking crispy potatoes that are imbued with vinegar and salt wasn’t as easy as s…
Published: August 2012
Grilled Wine-and-Herb Marinated ChickenFor chicken with real wine flavor, it turns out that the way you make and apply …
Published: August 2012
VichyssoiseWhat’s the key to vichyssoise with great leek and potato flavor and velvety text…
Published: August 2012
Peach Melba CrispThe fruit was soupy. The topping was soggy. And they call this a crisp?
Published: August 2012
Oklahoma Fried Onion BurgersJuicy, messy, and incredibly delicious, these patties have flavorful browned oni…
Published: August 2012
Wedge SaladSulfurous onion and cheap cheese spoil many a salad. We set out to remedy that.
Published: August 2012
Grilled London BroilIf recipes produce a nice char on the outside, they typically produce overcooked…
Published: August 2012
Skillet-Fried CornIt's stirring, not cream, that makes this Southern favorite so silky. (OK, and a…
Published: August 2012
Grilled Bacon-Wrapped ScallopsHow do you translate this time-tested hors d’oeuvre into a grilled entrée? With …
Published: August 2012
Honey CornbreadHoney and corn are a great combination. But trying to squeeze more honey flavor …
Published: August 2012
Five-Alarm ChiliMost versions sacrifice flavor for blistering heat. We wanted to sweat, all righ…
Published: August 2012
Broccoli Salad with Cranberries and AlmondsThis unusual salad can be incredibly delicious. But can you really call it a “sa…
Published: August 2012
Broccoli Salad with Cherries and PecansThis unusual salad can be incredibly delicious. But can you really call it a “sa…
Published: August 2012
Broccoli Salad with Currants and Pine NutsThis unusual salad can be incredibly delicious. But can you really call it a “sa…
Published: August 2012
Broccoli SaladThis unusual salad can be incredibly delicious. But can you really call it a “sa…
Published: August 2012
Chinese-Style Glazed Pork TenderloinWe hoped to marry the flavor of Chinese ribs with the smoke of grilled pork tend…
Published: August 2012
Honey Fried ChickenThe combo of crunch, heat, and sweet is always fantastic. But did dipping crispy…
Published: December 2005
White Layer CakeOur tender white cake boasts a perfect, fine-grained texture.
