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February/March 2012
Recipes
Ingredients
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February/March 2012
February/March 2008
February/March 2018
Category
Recipes
Ingredients
40 results
10 tested
The Best Jarred Pasta Sauce
102
Buy the Winner
Corned Beef and Cabbage
4.32
(238)
183
Tuna-Noodle Casserole
4.34
(82)
88
quick
Chipotle Chicken Tortilla Soup
4.24
(43)
20
Black and White Cookies
4.62
(16)
44
Creamed Chipped Beef
4.3
(24)
19
for two
Chicken Pot Pie for Two
4.35
(26)
27
Grandma Pizza
4.24
(44)
72
vegetarian
Classic Hummus
4.63
(19)
12
One-Pan Roast Chicken with Root Vegetables
4.51
(48)
40
4 tested
Almond Extract
2
Buy the Winner
quick
Spicy Pork and Broccoli Stir-Fry
3.86
(20)
19
quick
Cajun Sloppy Joes
4.63
(14)
9
Country-Fried Pork with Gravy
4.32
(13)
10
Chicken and Napa Cabbage Salad with Oranges
4.53
(17)
24
Sour Cream Drop Biscuits
4.53
(19)
16
quick
Pan-Fried Sole with Lemony Herb Butter
3.87
(14)
2
Marinated Antipasto Salad
4.06
(14)
7
Danish Puff Pastry
4.5
(4)
4
quick
Italian Sausage and Potato Frittata
4.29
(28)
17
Date Nut Bars
4.29
(14)
12
Reduced-Fat Quiche Lorraine
3.25
(8)
7
Lemony Mediterranean Chicken and Rice
4.28
(17)
8
quick
Spanish Chicken Cutlets with Yogurt Sauce
3.92
(13)
6
quick
Pennies from Heaven
4.5
(2)
1
Potatoes Hashed in Cream
5
(4)
7
vegetarian
Spicy Roasted Red Pepper Hummus
4.7
(10)
4
Simpler Shrimp Bisque
3.94
(15)
11
Fried Pickles
4.25
(8)
7
Ham-and-Cheese-Stuffed Meatloaf
3.75
(4)
3
One-Pan Roast Chicken with Fennel and Parsnips
4.67
(3)
4
Quicker Chicken Broth
4.67
(3)
17
Quicker Turtle Brownies
4
(4)
9
vegetarian
Lemony Herb Hummus
4.67
(3)
2
Raspberry–White Chocolate Bombe
4
(1)
5
vegetarian
Olive and Oregano Hummus
5
(1)
1
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