America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
February/March 2012
Recipes
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
February/March 2012
February/March 2008
February/March 2018
Category
Recipes
Ingredients
40 results
10 tested
The Best Jarred Pasta Sauce
102
Buy the Winner
Corned Beef and Cabbage
4.32
(238)
183
quick
Chipotle Chicken Tortilla Soup
4.24
(43)
20
Tuna-Noodle Casserole
4.35
(83)
88
Black and White Cookies
4.62
(16)
44
for two
Chicken Pot Pie for Two
4.35
(26)
27
Creamed Chipped Beef
4.3
(24)
19
Grandma Pizza
4.24
(44)
72
vegetarian
Classic Hummus
4.63
(19)
12
One-Pan Roast Chicken with Root Vegetables
4.52
(49)
42
4 tested
Almond Extract
2
Buy the Winner
Chicken and Napa Cabbage Salad with Oranges
4.53
(17)
24
quick
Spicy Pork and Broccoli Stir-Fry
3.83
(22)
19
Country-Fried Pork with Gravy
4.32
(13)
10
Sour Cream Drop Biscuits
4.53
(19)
16
Danish Puff Pastry
4.5
(4)
4
quick
Pan-Fried Sole with Lemony Herb Butter
3.87
(14)
2
Marinated Antipasto Salad
4.06
(14)
7
quick
Cajun Sloppy Joes
4.63
(14)
9
quick
Italian Sausage and Potato Frittata
4.29
(28)
17
quick
Spanish Chicken Cutlets with Yogurt Sauce
3.92
(13)
6
Reduced-Fat Quiche Lorraine
3.25
(8)
7
Date Nut Bars
4.29
(14)
12
Lemony Mediterranean Chicken and Rice
4.28
(17)
8
quick
Pennies from Heaven
4.5
(2)
1
Potatoes Hashed in Cream
5
(4)
7
Simpler Shrimp Bisque
3.94
(15)
11
Fried Pickles
4.25
(8)
7
vegetarian
Spicy Roasted Red Pepper Hummus
4.7
(10)
4
Quicker Chicken Broth
4.67
(3)
17
Ham-and-Cheese-Stuffed Meatloaf
3.75
(4)
3
vegetarian
Lemony Herb Hummus
4.67
(3)
2
Quicker Turtle Brownies
4
(4)
9
Raspberry–White Chocolate Bombe
4
(1)
5
vegetarian
Olive and Oregano Hummus
5
(1)
1
One-Pan Roast Chicken with Fennel and Parsnips
4.67
(3)
4
Load More