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December/January 2012
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1
December/January 2012
February/March 2017
Category
Recipes
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Ingredients
40 results
vegetarian
Spinach and Tomato Lasagna
4.54
(40)
49
make ahead
Cinnamon Babka
4.61
(15)
44
7 tested
Breakfast Sausage Patties
3
Slow-Cooker Turkey Breast with Gravy
4.54
(34)
61
for two
Prime Rib for Two
3.82
(11)
23
Moravian Chicken Pie
4.67
(25)
36
Crown Roast of Pork
3.78
(13)
24
vegetarian
Cheesy Potato Cups
4.09
(22)
27
Cheese Fondue
4.55
(52)
37
Braised Brisket with Mushrooms
4.36
(14)
13
5 tested
The Best Fondue Pots
8
Buy the Winner
Tuscan White Bean and Pork Soup
4
(3)
6
Whipped Cream-Cherry Cheesecake
3.62
(8)
5
Reduced-Fat Apple Crisp
5
(2)
4
Harvey House Chocolate Puffs
5
(3)
2
quick
Herb-Roasted Chicken with Dijon Green Beans
3.85
(7)
6
Fluffy Diner-Style Cheese Omelet
4.5
(8)
7
Catalina Salad Dressing
4.45
(9)
11
Coconut-Lime Dream Bites
4.5
(2)
6
quick
Skillet Burgers with Sautéed Onions and Horseradish Sauce
4.1
(10)
quick
Garlicky Potato Soup with Parmesan Toasts
4.1
(10)
3
Noche Buena Chocolate Sandwich Cookies
4.83
(6)
13
quick
Bistro Salad
4.5
(2)
5
Old World Butter Horns
2
(1)
7
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
3.67
(3)
5
quick
Flank Steak with Loaded Smashed Potatoes
4.72
(7)
2
Sandies by the Sea
3.33
(3)
7
Cherry Tarts
4.31
(10)
11
quick
Ginger-Glazed Pork Tenderloin
3
(5)
6
Pistachio-Fennel Cookies
4.36
(11)
20
Braised Hearty Greens with White Beans and Shallots
Dried Fruit and Coconut Biscotti
5
(1)
3
quick
Pork Chops with Radicchio Slaw
Braised Hearty Greens with Chorizo and Pimentos
2
Braised Hearty Greens with Pancetta and Pine Nuts
Braised Hearty Greens
5
(1)
1
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