December/January 2012

December / January

2011
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Crown Roast of Pork
Published: September 2013
Crown Roast of Pork
A crown roast looks impressive, but its unique shape poses problems for the chef…
Fondue Pots
Published: October 2012
Fondue Pots
These specialty pots make it easier to keep fondue warm and at the right consist…
Spinach Lasagna
Published: July 2012
Spinach Lasagna
So you think that lasagna with no meat and no béchamel is missing something? Thi…
Oven Mitts
Published: July 2012
Oven Mitts
Obviously, they should prevent burns, but the best mitts should also be comforta…
Moravian Chicken Pie
Published: July 2012
Moravian Chicken Pie
Instructions for making this fantastic, old-fashioned savory pie left a lot to …
Breakfast Sausage Patties
Published: August 2012
Breakfast Sausage Patties
Shaping and frying breakfast sausage meat is more work than simply browning a fr…
Fluffy Diner-Style Cheese Omelet
Published: June 2011
Fluffy Diner-Style Cheese Omelet
Our goal: impossibly tall and fluffy diner-style omelets that are loaded with ch…
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