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December/January 2012
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1
December/January 2012
February/March 2017
Category
Recipes
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Ingredients
40 results
vegetarian
Spinach and Tomato Lasagna
4.54
(40)
49
make ahead
Cinnamon Babka
4.61
(15)
44
7 tested
Breakfast Sausage Patties
3
Slow-Cooker Turkey Breast with Gravy
4.54
(34)
61
Moravian Chicken Pie
4.67
(25)
36
for two
Prime Rib for Two
3.82
(11)
23
Crown Roast of Pork
3.78
(13)
24
vegetarian
Cheesy Potato Cups
4.09
(22)
27
Cheese Fondue
4.55
(52)
37
Braised Brisket with Mushrooms
4.36
(14)
13
5 tested
The Best Fondue Pots
8
Buy the Winner
Harvey House Chocolate Puffs
5
(3)
2
Reduced-Fat Apple Crisp
5
(2)
4
Tuscan White Bean and Pork Soup
4
(3)
6
Whipped Cream-Cherry Cheesecake
3.62
(8)
5
quick
Herb-Roasted Chicken with Dijon Green Beans
3.85
(7)
6
Coconut-Lime Dream Bites
4.5
(2)
6
Catalina Salad Dressing
4.45
(9)
11
Fluffy Diner-Style Cheese Omelet
4.5
(8)
7
quick
Skillet Burgers with Sautéed Onions and Horseradish Sauce
4.1
(10)
quick
Garlicky Potato Soup with Parmesan Toasts
4.1
(10)
3
Noche Buena Chocolate Sandwich Cookies
4.83
(6)
13
Pistachio-Fennel Cookies
4.36
(11)
20
Cherry Tarts
4.31
(10)
11
quick
Bistro Salad
4.5
(2)
5
Sandies by the Sea
3.33
(3)
7
quick
Flank Steak with Loaded Smashed Potatoes
4.72
(7)
2
Old World Butter Horns
2
(1)
7
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
3.67
(3)
5
quick
Ginger-Glazed Pork Tenderloin
3
(5)
6
Braised Hearty Greens with White Beans and Shallots
Dried Fruit and Coconut Biscotti
5
(1)
3
quick
Pork Chops with Radicchio Slaw
Braised Hearty Greens with Chorizo and Pimentos
2
Braised Hearty Greens
5
(1)
1
Braised Hearty Greens with Pancetta and Pine Nuts
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