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December/January 2012
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1
December/January 2012
February/March 2017
Category
Recipes
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Ingredients
40 results
vegetarian
Spinach and Tomato Lasagna
4.54
(40)
49
make ahead
Cinnamon Babka
4.61
(15)
44
Slow-Cooker Turkey Breast with Gravy
4.54
(34)
61
7 tested
Breakfast Sausage Patties
3
Moravian Chicken Pie
4.67
(25)
36
for two
Prime Rib for Two
3.82
(11)
23
vegetarian
Cheesy Potato Cups
4.09
(22)
27
Crown Roast of Pork
3.78
(13)
24
Cheese Fondue
4.55
(52)
37
Braised Brisket with Mushrooms
4.36
(14)
13
5 tested
The Best Fondue Pots
8
Buy the Winner
Reduced-Fat Apple Crisp
5
(2)
4
Whipped Cream-Cherry Cheesecake
3.62
(8)
5
Tuscan White Bean and Pork Soup
4
(3)
6
Harvey House Chocolate Puffs
5
(3)
2
Coconut-Lime Dream Bites
4.5
(2)
6
quick
Herb-Roasted Chicken with Dijon Green Beans
3.85
(7)
6
Catalina Salad Dressing
4.45
(9)
11
Fluffy Diner-Style Cheese Omelet
4.5
(8)
7
quick
Skillet Burgers with Sautéed Onions and Horseradish Sauce
4.1
(10)
Noche Buena Chocolate Sandwich Cookies
4.83
(6)
13
quick
Garlicky Potato Soup with Parmesan Toasts
4.1
(10)
3
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
3.67
(3)
5
Old World Butter Horns
2
(1)
7
quick
Bistro Salad
4.5
(2)
5
Pistachio-Fennel Cookies
4.36
(11)
20
quick
Flank Steak with Loaded Smashed Potatoes
4.72
(7)
2
quick
Ginger-Glazed Pork Tenderloin
3
(5)
6
Cherry Tarts
4.31
(10)
11
Sandies by the Sea
3.33
(3)
7
Braised Hearty Greens with White Beans and Shallots
Dried Fruit and Coconut Biscotti
5
(1)
3
quick
Pork Chops with Radicchio Slaw
Braised Hearty Greens with Chorizo and Pimentos
2
Braised Hearty Greens with Pancetta and Pine Nuts
Braised Hearty Greens with Raisins & Almonds
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