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December/January 2012
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1
December/January 2012
February/March 2017
Category
Recipes
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Ingredients
40 results
vegetarian
Spinach and Tomato Lasagna
4.54
(40)
49
make ahead
Cinnamon Babka
4.61
(15)
44
7 tested
Breakfast Sausage Patties
3
Slow-Cooker Turkey Breast with Gravy
4.54
(34)
61
Moravian Chicken Pie
4.67
(25)
36
for two
Prime Rib for Two
3.82
(11)
23
vegetarian
Cheesy Potato Cups
4.09
(22)
27
Cheese Fondue
4.55
(52)
37
Crown Roast of Pork
3.8
(14)
24
Braised Brisket with Mushrooms
4.36
(14)
13
5 tested
The Best Fondue Pots
8
Buy the Winner
Harvey House Chocolate Puffs
5
(3)
2
quick
Herb-Roasted Chicken with Dijon Green Beans
3.85
(7)
6
Tuscan White Bean and Pork Soup
4
(3)
6
Whipped Cream-Cherry Cheesecake
3.62
(8)
5
quick
Skillet Burgers with Sautéed Onions and Horseradish Sauce
4.1
(10)
Reduced-Fat Apple Crisp
5
(2)
4
Fluffy Diner-Style Cheese Omelet
4.5
(8)
7
Coconut-Lime Dream Bites
4.67
(3)
6
Catalina Salad Dressing
4.11
(10)
11
Noche Buena Chocolate Sandwich Cookies
4.83
(6)
13
quick
Garlicky Potato Soup with Parmesan Toasts
4.1
(10)
3
Old World Butter Horns
2
(1)
7
Cherry Tarts
4.31
(10)
11
quick
Flank Steak with Loaded Smashed Potatoes
4.72
(7)
2
quick
Ginger-Glazed Pork Tenderloin
3
(5)
6
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
3.67
(3)
5
quick
Bistro Salad
4.5
(2)
5
Pistachio-Fennel Cookies
4.36
(11)
20
Sandies by the Sea
3.33
(3)
7
Braised Hearty Greens with White Beans and Shallots
Dried Fruit and Coconut Biscotti
5
(1)
3
quick
Pork Chops with Radicchio Slaw
Braised Hearty Greens with Chorizo and Pimentos
2
Braised Hearty Greens with Raisins & Almonds
Braised Hearty Greens
5
(1)
1
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