December / January
2011
Crown Roast of Pork
Published: December 2011
Braised Hearty Greens with Raisins & Almonds
First, we figured out how to cook them faster. Then, we developed flavorful vari…
Published: December 2011
Braised Hearty Greens with White Beans and Shallots
First, we figured out how to cook them faster. Then, we developed flavorful vari…
Published: December 2011
Herb-Roasted Chicken with Dijon Green Beans
Published: December 2011
Flank Steak with Loaded Smashed Potatoes
Published: December 2011
Spinach and Tomato Lasagna
Published: December 2011
Bistro Salad
Published: December 2011
Braised Hearty Greens
We hoped to coax fabulous flavor from winter greens minus the pork and an hours-…
Published: December 2011
Adding Liquid to Scrambled Eggs
Published: December 2011
Old World Butter Horns
Published: December 2011
Fluffy Diner-Style Cheese Omelet
Published: December 2011
Different Kinds of Honey
Published: December 2011
Moravian Chicken Pie
Published: December 2011
Ginger-Glazed Pork Tenderloin
Published: December 2011
Skillet Burgers with Sautéed Onions and Horseradish Sauce
Published: December 2011
Catalina Salad Dressing
Published: December 2011
Pistachio-Fennel Cookies
Published: October 2012
Garlicky Potato Soup with Parmesan Toasts
Published: December 2011
Harvey House Chocolate Puffs
Published: December 2011
Cheese Fondue
Published: December 2011
Tuscan White Bean and Pork Soup
Published: December 2011
Winter Fruits
Published: December 2011
How to Flavor Soaking Dried Beans
Published: December 2011
Brown Sugar Substitute
Published: December 2011
Dressing Green Salad
Published: December 2011
Breakfast Sausage Patties
Published: December 2011
Braised Brisket with Mushrooms
Published: December 2011
Cinnamon Babka
Published: December 2011
Reduced-Fat Apple Crisp
Published: December 2011
Noche Buena Chocolate Sandwich Cookies
Published: December 2011
Coconut-Lime Dream Bites
Published: December 2011
Toasty Skillet Spaghetti with Shrimp
Published: December 2011
Whipped Cream-Cherry Cheesecake
Published: December 2011
Braised Hearty Greens with Pancetta and Pine Nuts
First, we figured out how to cook them faster. Then, we developed flavorful vari…
Published: December 2011
Braised Hearty Greens with Chorizo and Pimentos
Published: December 2011
Slow-Cooker Turkey Breast with Gravy
Published: December 2011
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
Published: December 2011
Sandies by the Sea
Published: December 2011
Dried Fruit and Coconut Biscotti
Published: December 2011
Cherry Tarts
Published: October 2012
Pork Chops with Radicchio Slaw
Published: December 2011
Cheesy Potato Cups
Published: December 2011
Prime Rib for Two
Published: December 2011
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions