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October/November 2011
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1
October/November 2011
Category
Recipes
Ingredients
Shows
Equipment
46 results
Slow-Cooker Holiday Glazed Ham
4.29
(25)
15
Braised Beef Short Ribs
4.59
(67)
47
quick
Sesame Chicken with Broccoli and Red Pepper
4.02
(72)
35
quick
Potato-Crusted Halibut with Tartar Sauce
4.4
(18)
13
for two
Cheesy Scalloped Potatoes for Two
4.42
(54)
39
Meatloaf with Mushroom Gravy
4.39
(41)
52
Smoky Indoor Ribs
4.1
(48)
41
Yellow Layer Cake
2.92
(15)
34
make ahead
Honey-Wheat Dinner Rolls
4.23
(34)
39
3 tested
Garlic Peelers
2
Buy the Winner
make ahead
vegetarian
Crispy Potato Tots
4.29
(7)
15
quick
Chicken, Artichoke, and Spinach Calzone
4.67
(6)
10
quick
Skillet Penne with Olives and Capers
4.54
(24)
18
make ahead
Back-to-Basics Bread Stuffing
4.18
(45)
89
quick
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
4.25
(12)
6
Reduced-Fat Chicken Tetrazzini
3
(6)
10
Green Bay Booyah
4.5
(4)
3
quick
Beef Tenderloin with Parmesan Risotto
4.28
(7)
3
Mom's Gone with the Wind Heavenly Pie
4.72
(7)
12
Italian Love Nests
3.76
(13)
15
8 tested
Tomato Soup
Buy the Winner
make ahead
Make-Ahead Roast Turkey and Gravy
3.99
(17)
18
quick
Mixed Vegetables with Instant Cream Sauce
3.67
(6)
4
make ahead
Maple Walnut Cake
4
(1)
7
Creamy Root Vegetable Soup
4.47
(19)
17
4 tested
Gravy Enhancers
1
quick
vegetarian
Sautéed Green Beans
4.83
(6)
1
Danish Kleiner
5
Chapel Squares
4
(1)
6
quick
Spiced Chicken with Couscous
5
(1)
Sizzling Cheese Pinwheels
2.25
(8)
5
quick
Green Beans with Caramelized Onions and Bacon
3.76
(8)
4
Sweet Potato Sonker
5
(1)
2
make ahead
vegetarian
Lotsa Tots
5
quick
vegetarian
Green Beans with Cranberries, Walnuts, and Blue Cheese
3.75
(4)
4
Grated Bread and Chocolate Cake
4
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