October / November
2011
Smoky Indoor Ribs
Published: October 2011
Creamy Root Vegetable Soup
Published: October 2011
Green Bay Booyah
Published: October 2011
Lotsa Tots
Published: October 2011
Bacon-Ranch Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Parmesan-Rosemary Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Southwestern Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Potato-Crusted Halibut with Tartar Sauce
Published: October 2011
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Published: October 2011
Back-to-Basics Bread Stuffing
Published: October 2011
Danish Kleiner
Published: October 2011
Sizzling Cheese Pinwheels
Published: October 2011
Braised Beef Short Ribs
Published: October 2011
Sautéed Green Beans
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Apples, Pecans, and Rosemary
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Browned Butter, Hazelnuts, and Sage
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Caramelized Onions and Bacon
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Cranberries, Walnuts, and Blue Cheese
Published: October 2011
Cheesy Scalloped Potatoes for Two
Published: October 2011
Mixed Vegetables with Instant Cream Sauce
Published: October 2011
Reduced-Fat Chicken Tetrazzini
Published: October 2011
Slow-Cooker Holiday Glazed Ham
Published: October 2011
Maple Walnut Cake
Published: October 2011
Sweet Potato Sonker
Published: October 2011
Yellow Layer Cake
Published: October 2011
Cranberry-Waldorf Relish
Published: October 2011
Sesame Chicken with Broccoli and Red Pepper
Published: October 2011
Double-Crust Pie Dough
We wanted the best of two worlds: The rich flavor of a butter crust and the flak…
Published: October 2011
Meatloaf with Mushroom Gravy
Published: October 2011
Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes
Published: October 2011
Chapel Squares
Published: October 2011
Mom's Gone with the Wind Heavenly Pie
Published: October 2011
Grated Bread and Chocolate Cake
Published: October 2011
Spiced Chicken with Couscous
Published: October 2011
Beef Tenderloin with Parmesan Risotto
Published: October 2011
Honey-Wheat Dinner Rolls
Published: October 2011
Italian Love Nests
Published: October 2011
Crispy Potato Tots
Published: October 2011
Make-Ahead Roast Turkey and Gravy
Published: October 2011
Skillet Penne with Olives and Capers
Published: October 2011
Chicken, Artichoke, and Spinach Calzone
Published: October 2011
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions