Published: October 2011
Southwestern Potato TotsWe loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Parmesan-Rosemary Potato TotsWe loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Bacon-Ranch Potato TotsWe loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Lotsa TotsWe loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Green Beans with Cranberries, Walnuts, and Blue CheeseRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Caramelized Onions and BaconRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Browned Butter, Hazelnuts, and SageRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Apples, Pecans, and RosemaryRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Braised Beef Short RibsRich, fork-tender short ribs usually need an overnight rest to get rid of the gr…
Published: October 2011
Maple Walnut CakeA great American ingredient, maple syrup, makes for a Great American Cake. Its …
Published: October 2011
Sizzling Cheese PinwheelsThis recipe makes a couple dozen pinwheels, but they're so good, you better take…
Published: October 2011
Chapel SquaresThis curious confection pairs almond paste with sour cherries and apples in a fl…
Published: October 2011
Italian Love NestsAll the comfort of a heaping plate of pasta in a miniature, muffin-sized serving…
Published: October 2011
Mom's Gone with the Wind Heavenly PieThis heavenly homage to Clark Gable sports a light, meringue crust and a fluffy …
Published: October 2011
Danish KleinerWith the proper shaping technique, you don't need a special cookie cutter to for…
Published: October 2011
Grated Bread and Chocolate CakeThis grand-prize-winning chocolate cake features stale bread crumbs and leftover…
Published: October 2011
Green Bay BooyahThis hearty, stick-to-your-ribs soup is a diehard favorite in northeast Wisconsi…
Published: October 2011
Mixed Vegetables with Instant Cream SauceMixed vegetable side dishes are all over the freezer section, but most left us f…
Published: October 2011
Crispy Potato TotsWe loved tots as kids, but frozen tots got an F when we revisited them. After 10…
Published: October 2011
Meatloaf with Mushroom GravyFor this back-to-basics meatloaf, we magnified the mushroom flavor and streamlin…
Published: October 2011
Smoky Indoor RibsHow do you duplicate the tender texture and smoky richness of slow-smoked barbec…
Published: October 2011
Sweet Potato SonkerIs pumpkin pie your default dessert for Thanksgiving? Shake things up with this …
Published: October 2011
Cranberry-Waldorf RelishBored by the same old relish, we married cranberry sauce with the flavors of Wal…
Published: October 2011
Honey-Wheat Dinner RollsWe wanted tender, fluffy dinner rolls that actually tasted of whole wheat and ho…
Published: October 2011
Creamy Root Vegetable SoupWith a cup (or more) of cream in the pot, who can taste the root vegetables? But…
Published: October 2011
Back-to-Basics Bread StuffingTo bring our bread stuffing back to its humbler roots, we subtracted ingredients…
Published: October 2011
Make-Ahead Roast Turkey and GravyRestaurant kitchens manage the bustle of Thanksgiving dinner by cooking the turk…
Published: October 2011
Cheesy Scalloped Potatoes for TwoOur challenge? Scale down and speed up the rich, creamy casserole that’s designe…
Published: October 2011
Slow-Cooker Holiday Glazed HamThe moist environment of the slow cooker guaranteed tender, juicy “baked ham.” B…
Published: October 2011
Sautéed Green BeansRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Reduced-Fat Chicken TetrazziniCheese, butter, heavy cream...This hundred-year-old recipe cried out for an over…
Published: October 2011
Spiced Chicken with CouscousWe captured the flavors of Morocco without buying out the spice aisle.
Published: October 2011
Prosciutto-Wrapped Pork Tenderloin with Herb Pan SauceWe transformed lean pork tenderloin by wrapping it in prosciutto before searing …
Published: October 2011
Beef Tenderloin with Parmesan RisottoTraditional risotto is anything but quick and easy. We quickened the process usi…
Published: October 2011
Potato-Crusted Halibut with Tartar SauceWe love the crisp crust of batter-fried fish but weren’t willing to put up with …
Published: October 2011
Skillet Penne with Olives and CapersThe typical baked pasta requires a stovetop full of sputtering pots used to brow…
Published: October 2011
Sesame Chicken with Broccoli and Red PepperThis stir-fry features small bites of meat and vegetables evenly coated with a s…
Published: October 2011
Chicken, Artichoke, and Spinach CalzoneWe turned a calzone into a quick 30-minute weeknight supper.
Published: October 2011
Mexican Steak Tips with Crispy PotatoesWhat’s the best way to get crusty steak and toasty potatoes on the table fast?
Published: October 2011
Yellow Layer CakeWe were looking for a moist, tender cake that was both foolproof and full flavor…
Published: October 2011
Double-Crust Pie DoughWe wanted the best of two worlds: The rich flavor of a butter crust and the flak…
