October/November 2011

October / November

2011
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Published: October 2011
Southwestern Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Parmesan-Rosemary Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Bacon-Ranch Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Lotsa Tots
Published: October 2011
Lotsa Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Green Beans with Cranberries, Walnuts, and Blue Cheese
Published: October 2011
Green Beans with Cranberries, Walnuts, and Blue Cheese
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Caramelized Onions and Bacon
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Browned Butter, Hazelnuts, and Sage
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Apples, Pecans, and Rosemary
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Braised Beef Short Ribs
Published: October 2011
Braised Beef Short Ribs
Rich, fork-tender short ribs usually need an overnight rest to get rid of the gr…
Maple Walnut Cake
Published: October 2011
Maple Walnut Cake
A great American ingredient, maple syrup, makes for a Great American Cake. Its …
Sizzling Cheese Pinwheels
Published: October 2011
Sizzling Cheese Pinwheels
This recipe makes a couple dozen pinwheels, but they're so good, you better take…
Chapel Squares
Published: October 2011
Chapel Squares
This curious confection pairs almond paste with sour cherries and apples in a fl…
Italian Love Nests
Published: October 2011
Italian Love Nests
All the comfort of a heaping plate of pasta in a miniature, muffin-sized serving…
Mom's Gone with the Wind Heavenly Pie
Published: October 2011
Mom's Gone with the Wind Heavenly Pie
This heavenly homage to Clark Gable sports a light, meringue crust and a fluffy …
Danish Kleiner
Published: October 2011
Danish Kleiner
With the proper shaping technique, you don't need a special cookie cutter to for…
Grated Bread and Chocolate Cake
Published: October 2011
Grated Bread and Chocolate Cake
This grand-prize-winning chocolate cake features stale bread crumbs and leftover…
Green Bay Booyah
Published: October 2011
Green Bay Booyah
This hearty, stick-to-your-ribs soup is a diehard favorite in northeast Wisconsi…
Mixed Vegetables with Instant Cream Sauce
Published: October 2011
Mixed Vegetables with Instant Cream Sauce
Mixed vegetable side dishes are all over the freezer section, but most left us f…
Crispy Potato Tots
Published: October 2011
Crispy Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. After 10…
Meatloaf with Mushroom Gravy
Published: October 2011
Meatloaf with Mushroom Gravy
For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlin…
Smoky Indoor Ribs
Published: October 2011
Smoky Indoor Ribs
How do you duplicate the tender texture and smoky richness of slow-smoked barbec…
Sweet Potato Sonker
Published: October 2011
Sweet Potato Sonker
Is pumpkin pie your default dessert for Thanksgiving? Shake things up with this …
Cranberry-Waldorf Relish
Published: October 2011
Cranberry-Waldorf Relish
Bored by the same old relish, we married cranberry sauce with the flavors of Wal…
Honey-Wheat Dinner Rolls
Published: October 2011
Honey-Wheat Dinner Rolls
We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and ho…
Creamy Root Vegetable Soup
Published: October 2011
Creamy Root Vegetable Soup
With a cup (or more) of cream in the pot, who can taste the root vegetables? But…
Back-to-Basics Bread Stuffing
Published: October 2011
Back-to-Basics Bread Stuffing
To bring our bread stuffing back to its humbler roots, we subtracted ingredients…
Make-Ahead Roast Turkey and Gravy
Published: October 2011
Make-Ahead Roast Turkey and Gravy
Restaurant kitchens manage the bustle of Thanksgiving dinner by cooking the turk…
Cheesy Scalloped Potatoes for Two
Published: October 2011
Cheesy Scalloped Potatoes for Two
Our challenge? Scale down and speed up the rich, creamy casserole that’s designe…
Slow-Cooker Holiday Glazed Ham
Published: October 2011
Slow-Cooker Holiday Glazed Ham
The moist environment of the slow cooker guaranteed tender, juicy “baked ham.” B…
Published: October 2011
Sautéed Green Beans
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Reduced-Fat Chicken Tetrazzini
Published: October 2011
Reduced-Fat Chicken Tetrazzini
Cheese, butter, heavy cream...This hundred-year-old recipe cried out for an over…
Spiced Chicken with Couscous
Published: October 2011
Spiced Chicken with Couscous
We captured the flavors of Morocco without buying out the spice aisle.
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Published: October 2011
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
We transformed lean pork tenderloin by wrapping it in prosciutto before searing …
Beef Tenderloin with Parmesan Risotto
Published: October 2011
Beef Tenderloin with Parmesan Risotto
Traditional risotto is anything but quick and easy. We quickened the process usi…
Potato-Crusted Halibut with Tartar Sauce
Published: October 2011
Potato-Crusted Halibut with Tartar Sauce
We love the crisp crust of batter-fried fish but weren’t willing to put up with …
Skillet Penne with Olives and Capers
Published: October 2011
Skillet Penne with Olives and Capers
The typical baked pasta requires a stovetop full of sputtering pots used to brow…
Sesame Chicken with Broccoli and Red Pepper
Published: October 2011
Sesame Chicken with Broccoli and Red Pepper
This stir-fry features small bites of meat and vegetables evenly coated with a s…
Chicken, Artichoke, and Spinach Calzone
Published: October 2011
Chicken, Artichoke, and Spinach Calzone
We turned a calzone into a quick 30-minute weeknight supper.
Mexican Steak Tips with Crispy Potatoes
Published: October 2011
Mexican Steak Tips with Crispy Potatoes
What’s the best way to get crusty steak and toasty potatoes on the table fast?
Yellow Layer Cake
Published: October 2011
Yellow Layer Cake
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: October 2011
Double-Crust Pie Dough
We wanted the best of two worlds: The rich flavor of a butter crust and the flak…
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