Southwestern Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Parmesan-Rosemary Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Bacon-Ranch Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Green Beans with Caramelized Onions and Bacon
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Green Beans with Browned Butter, Hazelnuts, and Sage
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Green Beans with Apples, Pecans, and Rosemary
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Sautéed Green Beans
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Double-Crust Pie Dough
We wanted the best of two worlds: The rich flavor of a butter crust and the flak…
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newsstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions