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  • Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes

    Per Serving (Serves 4)

    Calories 758; Cholesterol 132 mg; Fat 49 g; Sodium 1047 mg; Saturated 11 g; Carbs 40 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 28 g; Sugar 4 g; Polyunsaturated 5 g; Protein 38 g;

  • Chicken, Artichoke, and Spinach Calzone

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Skillet Penne with Olives and Capers

    Per Serving (Serves 6)

    Calories 681; Cholesterol 91 mg; Fat 39 g; Sodium 1207 mg; Saturated 15 g; Carbs 54 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 16 g; Sugar 7 g; Polyunsaturated 4 g; Protein 28 g;

  • Potato-Crusted Halibut with Tartar Sauce

    Per Serving (Serves 4)

    Calories 701; Cholesterol 105 mg; Fat 55 g; Sodium 725 mg; Saturated 8 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 1 g; Polyunsaturated 29 g; Protein 33 g;

  • Beef Tenderloin with Parmesan Risotto

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Yellow Layer Cake

    Per Serving (Serves 12)

    Calories 299; Cholesterol 97 mg; Fat 13 g; Sodium 205 mg; Saturated 5 g; Carbs 40 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 25 g; Polyunsaturated 1 g; Protein 4 g;

  • Double-Crust Pie Dough

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sesame Chicken with Broccoli and Red Pepper

    Per Serving (Serves 4)

    Calories 299; Cholesterol 62 mg; Fat 16 g; Sodium 91 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 3 g; Protein 23 g;

  • Spiced Chicken with Couscous

    Per Serving (Serves 4)

    Calories 875; Cholesterol 174 mg; Fat 32 g; Sodium 1444 mg; Saturated 7 g; Carbs 71 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 13 g; Sugar 13 g; Polyunsaturated 7 g; Protein 72 g;

  • Reduced-Fat Chicken Tetrazzini

    Per Serving (Serves 6)

    Calories 338; Cholesterol 69 mg; Fat 12 g; Sodium 585 mg; Saturated 6 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 0 g; Protein 24 g;

  • Sautéed Green Beans

    Per Serving (Serves 8)

    Calories 66; Cholesterol 7 mg; Fat 3 g; Sodium 301 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 4 g; Polyunsaturated 0 g; Protein 2 g;

  • Slow-Cooker Holiday Glazed Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cheesy Scalloped Potatoes for Two

    Per Serving (Serves 2)

    Calories 586; Cholesterol 108 mg; Fat 36 g; Sodium 840 mg; Saturated 21 g; Carbs 40 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 1 g; Protein 25 g;

  • Make-Ahead Roast Turkey and Gravy

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Back-to-Basics Bread Stuffing

    Per Serving (Serves 12)

    Calories 378; Cholesterol 40 mg; Fat 18 g; Sodium 628 mg; Saturated 10 g; Carbs 43 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 1 g; Protein 11 g;

  • Creamy Root Vegetable Soup

    Per Serving (Serves 6)

    Calories 252; Cholesterol 47 mg; Fat 16 g; Sodium 762 mg; Saturated 9 g; Carbs 23 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;

  • Honey-Wheat Dinner Rolls

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cranberry-Waldorf Relish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sweet Potato Sonker

    Per Serving (Serves 12)

    Calories 624; Cholesterol 29 mg; Fat 23 g; Sodium 476 mg; Saturated 10 g; Carbs 96 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 8 g; Sugar 33 g; Polyunsaturated 2 g; Protein 6 g;

  • Smoky Indoor Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Meatloaf with Mushroom Gravy

    Per Serving (Serves 8)

    Calories 379; Cholesterol 125 mg; Fat 24 g; Sodium 695 mg; Saturated 8 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 1 g; Polyunsaturated 2 g; Protein 25 g;

  • Crispy Potato Tots

    Per Serving (Serves 48)

    Calories 179; Cholesterol 0 mg; Fat 18 g; Sodium 97 mg; Saturated 3 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 5 g; Protein 0 g;

  • Mixed Vegetables with Instant Cream Sauce

    Per Serving (Serves 4)

    Calories 181; Cholesterol 18 mg; Fat 12 g; Sodium 560 mg; Saturated 4 g; Carbs 15 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 1 g; Protein 4 g;

  • Green Bay Booyah

    Per Serving (Serves 10)

    Calories 833; Cholesterol 197 mg; Fat 62 g; Sodium 1543 mg; Saturated 23 g; Carbs 24 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 28 g; Sugar 7 g; Polyunsaturated 6 g; Protein 42 g;

  • Grated Bread and Chocolate Cake

    Per Serving (Serves 12)

    Calories 396; Cholesterol 54 mg; Fat 25 g; Sodium 121 mg; Saturated 10 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 24 g; Polyunsaturated 0 g; Protein 8 g;

  • Danish Kleiner

    Per Serving (Serves 60)

    Calories 200; Cholesterol 14 mg; Fat 17 g; Sodium 29 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 1 g;

  • Mom's Gone with the Wind Heavenly Pie

    Per Serving (Serves 8)

    Calories 387; Cholesterol 174 mg; Fat 24 g; Sodium 276 mg; Saturated 14 g; Carbs 39 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 39 g; Polyunsaturated 1 g; Protein 4 g;

  • Italian Love Nests

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chapel Squares

    Per Serving (Serves 24)

    Calories 222; Cholesterol 22 mg; Fat 10 g; Sodium 71 mg; Saturated 3 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 17 g; Polyunsaturated 2 g; Protein 2 g;

  • Sizzling Cheese Pinwheels

    Per Serving (Serves 24)

    Calories 169; Cholesterol 29 mg; Fat 12 g; Sodium 309 mg; Saturated 5 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 1 g; Protein 6 g;

  • Maple Walnut Cake

    Per Serving (Serves 10)

    Calories 633; Cholesterol 117 mg; Fat 30 g; Sodium 325 mg; Saturated 8 g; Carbs 82 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 60 g; Polyunsaturated 12 g; Protein 9 g;

  • Braised Beef Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Green Beans with Apples, Pecans, and Rosemary

    Per Serving (Serves 8)

    Calories 180; Cholesterol 11 mg; Fat 11 g; Sodium 422 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 11 g; Polyunsaturated 2 g; Protein 3 g;

  • Green Beans with Browned Butter, Hazelnuts, and Sage

    Per Serving (Serves 8)

    Calories 174; Cholesterol 15 mg; Fat 13 g; Sodium 341 mg; Saturated 4 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 4 g;

  • Green Beans with Caramelized Onions and Bacon

    Per Serving (Serves 8)

    Calories 226; Cholesterol 34 mg; Fat 17 g; Sodium 476 mg; Saturated 7 g; Carbs 12 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 2 g; Protein 6 g;

  • Green Beans with Cranberries, Walnuts, and Blue Cheese

    Per Serving (Serves 8)

    Calories 152; Cholesterol 18 mg; Fat 7 g; Sodium 316 mg; Saturated 4 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 11 g; Polyunsaturated 0 g; Protein 5 g;

  • Lotsa Tots

    Per Serving (Serves 96)

    Calories 100; Cholesterol 0 mg; Fat 9 g; Sodium 76 mg; Saturated 1 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 2 g; Protein 0 g;

  • Bacon-Ranch Potato Tots

    Per Serving (Serves 48)

    Calories 190; Cholesterol 1 mg; Fat 18 g; Sodium 103 mg; Saturated 3 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 5 g; Protein 0 g;

  • Parmesan-Rosemary Potato Tots

    Per Serving (Serves 48)

    Calories 184; Cholesterol 0 mg; Fat 18 g; Sodium 100 mg; Saturated 3 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 5 g; Protein 0 g;

  • Southwestern Potato Tots

    Per Serving (Serves 48)

    Calories 184; Cholesterol 1 mg; Fat 18 g; Sodium 100 mg; Saturated 3 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 5 g; Protein 0 g;