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October/November 2011
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1
October/November 2011
Category
Recipes
Ingredients
Shows
Equipment
46 results
Slow-Cooker Holiday Glazed Ham
4.29
(25)
15
quick
Sesame Chicken with Broccoli and Red Pepper
4.02
(70)
35
Braised Beef Short Ribs
4.59
(67)
47
quick
Potato-Crusted Halibut with Tartar Sauce
4.4
(18)
13
for two
Cheesy Scalloped Potatoes for Two
4.41
(53)
39
Meatloaf with Mushroom Gravy
4.39
(41)
52
Yellow Layer Cake
2.92
(15)
34
Smoky Indoor Ribs
4.1
(48)
41
make ahead
Honey-Wheat Dinner Rolls
4.24
(33)
38
make ahead
vegetarian
Crispy Potato Tots
4.29
(7)
15
3 tested
Garlic Peelers
2
Buy the Winner
quick
Chicken, Artichoke, and Spinach Calzone
4.67
(6)
10
quick
Skillet Penne with Olives and Capers
4.52
(23)
18
quick
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
4.25
(12)
6
make ahead
Back-to-Basics Bread Stuffing
4.18
(45)
89
Green Bay Booyah
4.5
(4)
3
Reduced-Fat Chicken Tetrazzini
3
(6)
10
quick
Beef Tenderloin with Parmesan Risotto
4.28
(7)
3
Mom's Gone with the Wind Heavenly Pie
4.72
(7)
12
8 tested
Tomato Soup
Buy the Winner
make ahead
Make-Ahead Roast Turkey and Gravy
3.99
(17)
18
Italian Love Nests
3.76
(13)
15
Creamy Root Vegetable Soup
4.47
(19)
17
make ahead
Maple Walnut Cake
4
(1)
7
4 tested
Gravy Enhancers
1
quick
Mixed Vegetables with Instant Cream Sauce
3.67
(6)
4
Danish Kleiner
5
quick
vegetarian
Green Beans with Cranberries, Walnuts, and Blue Cheese
3.75
(4)
4
Sizzling Cheese Pinwheels
2.25
(8)
5
quick
make ahead
Cranberry-Waldorf Relish
3.72
(7)
1
Chapel Squares
4
(1)
6
quick
Green Beans with Caramelized Onions and Bacon
3.76
(8)
4
quick
vegetarian
Sautéed Green Beans
4.83
(6)
1
quick
Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes
4.33
(3)
3
make ahead
vegetarian
Lotsa Tots
5
quick
Spiced Chicken with Couscous
5
(1)
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