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October/November 2011
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1
October/November 2011
Category
Recipes
Ingredients
Shows
Equipment
46 results
Slow-Cooker Holiday Glazed Ham
4.29
(25)
15
Braised Beef Short Ribs
4.59
(67)
47
quick
Sesame Chicken with Broccoli and Red Pepper
4.02
(72)
35
quick
Potato-Crusted Halibut with Tartar Sauce
4.4
(18)
13
for two
Cheesy Scalloped Potatoes for Two
4.42
(54)
39
Meatloaf with Mushroom Gravy
4.39
(41)
52
Smoky Indoor Ribs
4.1
(48)
41
Yellow Layer Cake
2.92
(15)
34
make ahead
vegetarian
Crispy Potato Tots
4.29
(7)
15
3 tested
Garlic Peelers
2
Buy the Winner
make ahead
Honey-Wheat Dinner Rolls
4.23
(34)
39
quick
Chicken, Artichoke, and Spinach Calzone
4.67
(6)
10
quick
Skillet Penne with Olives and Capers
4.54
(24)
18
quick
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
4.25
(12)
6
Reduced-Fat Chicken Tetrazzini
3
(6)
10
Green Bay Booyah
4.5
(4)
3
make ahead
Back-to-Basics Bread Stuffing
4.18
(45)
89
Mom's Gone with the Wind Heavenly Pie
4.72
(7)
12
quick
Beef Tenderloin with Parmesan Risotto
4.28
(7)
3
Italian Love Nests
3.76
(13)
15
quick
Mixed Vegetables with Instant Cream Sauce
3.67
(6)
4
8 tested
Tomato Soup
Buy the Winner
make ahead
Make-Ahead Roast Turkey and Gravy
3.99
(17)
18
Creamy Root Vegetable Soup
4.47
(19)
17
4 tested
Gravy Enhancers
1
make ahead
Maple Walnut Cake
4
(1)
7
quick
vegetarian
Sautéed Green Beans
4.83
(6)
1
Danish Kleiner
5
quick
Spiced Chicken with Couscous
5
(1)
Chapel Squares
4
(1)
6
Sizzling Cheese Pinwheels
2.25
(8)
5
quick
Green Beans with Caramelized Onions and Bacon
3.76
(8)
4
Sweet Potato Sonker
5
(1)
2
quick
make ahead
Cranberry-Waldorf Relish
3.72
(7)
1
quick
Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes
4.33
(3)
3
Grated Bread and Chocolate Cake
4
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