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  • Reduced-Fat Lemon Squares

    Per Serving (Serves 9)

    Calories 204; Cholesterol 34 mg; Fat 5 g; Sodium 133 mg; Saturated 3 g; Carbs 35 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 21 g; Polyunsaturated 0 g; Protein 2 g;

  • Lasagna For Two

    Per Serving (Serves 2)

    Calories 778; Cholesterol 191 mg; Fat 40 g; Sodium 1509 mg; Saturated 20 g; Carbs 60 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 14 g; Sugar 13 g; Polyunsaturated 2 g; Protein 45 g;

  • Slow-Cooker Brunswick Stew

    Per Serving (Serves 8)

    Calories 663; Cholesterol 160 mg; Fat 32 g; Sodium 1481 mg; Saturated 9 g; Carbs 50 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 6 g; Protein 45 g;

  • Classic Pesto

    Per Serving (Serves 6)

    Calories 206; Cholesterol 4 mg; Fat 21 g; Sodium 86 mg; Saturated 3 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 3 g; Protein 3 g;

  • Barberton Fried Chicken

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Barberton Hot Sauce

    Per Serving (Serves 6)

    Calories 103; Cholesterol 0 mg; Fat 7 g; Sodium 12 mg; Saturated 0 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Dill Potato Salad

    Per Serving (Serves 8)

    Calories 251; Cholesterol 9 mg; Fat 12 g; Sodium 483 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 6 g; Protein 3 g;

  • Baltimore Pit Beef

    Per Serving (Serves 10)

    Calories 700; Cholesterol 163 mg; Fat 40 g; Sodium 684 mg; Saturated 13 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 7 g; Protein 46 g;

  • Hearty Beef and Potato Hash

    Per Serving (Serves 4)

    Calories 844; Cholesterol 401 mg; Fat 47 g; Sodium 1306 mg; Saturated 22 g; Carbs 46 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 2 g; Protein 56 g;

  • Quicker Boston Baked Beans

    Per Serving (Serves 6)

    Calories 558; Cholesterol 24 mg; Fat 24 g; Sodium 1501 mg; Saturated 8 g; Carbs 70 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 10 g; Sugar 28 g; Polyunsaturated 3 g; Protein 17 g;

  • Carolina Red Slaw

    Per Serving (Serves 10)

    Calories 62; Cholesterol 0 mg; Fat 0 g; Sodium 298 mg; Saturated 0 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 11 g; Polyunsaturated 0 g; Protein 1 g;

  • Peaches and Cream Pie

    Per Serving (Serves 8)

    Calories 291; Cholesterol 59 mg; Fat 12 g; Sodium 195 mg; Saturated 5 g; Carbs 43 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 25 g; Polyunsaturated 1 g; Protein 3 g;

  • Grilled Honey-Glazed Pork Chops

    Per Serving (Serves 4)

    Calories 671; Cholesterol 158 mg; Fat 46 g; Sodium 771 mg; Saturated 14 g; Carbs 31 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 17 g; Sugar 29 g; Polyunsaturated 7 g; Protein 31 g;

  • Grilled Vegetable Salad

    Per Serving (Serves 6)

    Calories 182; Cholesterol 0 mg; Fat 14 g; Sodium 594 mg; Saturated 1 g; Carbs 13 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 2 g;

  • Chicken Chimichangas

    Per Serving (Serves 4)

    Calories 2129; Cholesterol 90 mg; Fat 188 g; Sodium 1358 mg; Saturated 18 g; Carbs 72 g; Trans 1 g; Dietary Fiber 8 g; Monounsaturated 128 g; Sugar 3 g; Polyunsaturated 31 g; Protein 41 g;

  • Smoky Salsa Verde

    Per Serving (Serves 4)

    Calories 57; Cholesterol 0 mg; Fat 2 g; Sodium 148 mg; Saturated 0 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Grilled Steakhouse Steak Tips

    Per Serving (Serves 6)

    Calories 519; Cholesterol 121 mg; Fat 36 g; Sodium 924 mg; Saturated 10 g; Carbs 9 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 20 g; Sugar 7 g; Polyunsaturated 3 g; Protein 39 g;

  • Sautéed Mushrooms

    Per Serving (Serves 6)

    Calories 131; Cholesterol 20 mg; Fat 8 g; Sodium 434 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 4 g;

  • Chocolate Eclair Cake

    Per Serving (Serves 15)

    Calories 499; Cholesterol 76 mg; Fat 28 g; Sodium 335 mg; Saturated 15 g; Carbs 58 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 40 g; Polyunsaturated 2 g; Protein 5 g;

  • Strawberry Dream Cake

    Per Serving (Serves 10)

    Calories 705; Cholesterol 106 mg; Fat 37 g; Sodium 543 mg; Saturated 22 g; Carbs 86 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 64 g; Polyunsaturated 1 g; Protein 7 g;

  • Barbecued Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Barbecue Sauce

    Per Serving (Serves 6)

    Calories 304; Cholesterol 0 mg; Fat 10 g; Sodium 1035 mg; Saturated 0 g; Carbs 55 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 46 g; Polyunsaturated 1 g; Protein 1 g;

  • Tomato Casserole

    Per Serving (Serves 8)

    Calories 145; Cholesterol 19 mg; Fat 8 g; Sodium 336 mg; Saturated 4 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 3 g;

  • Boston Brown Bread

    Per Serving (Serves 8)

    Calories 552; Cholesterol 25 mg; Fat 11 g; Sodium 454 mg; Saturated 1 g; Carbs 105 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 51 g; Polyunsaturated 2 g; Protein 10 g;

  • Thai Pork Tenderloin with Cucumber Salad

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spicy Chicken and Broccolini

    Per Serving (Serves 4)

    Calories 509; Cholesterol 166 mg; Fat 38 g; Sodium 690 mg; Saturated 9 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 19 g; Sugar 1 g; Polyunsaturated 7 g; Protein 31 g;

  • Grilled Rib Eye with Roasted Red Pepper Butter

    Per Serving (Serves 4)

    Calories 934; Cholesterol 252 mg; Fat 76 g; Sodium 842 mg; Saturated 35 g; Carbs 1 g; Trans 4 g; Dietary Fiber 0 g; Monounsaturated 33 g; Sugar 0 g; Polyunsaturated 3 g; Protein 60 g;

  • Penne alla Vodka

    Per Serving (Serves 4)

    Calories 769; Cholesterol 61 mg; Fat 24 g; Sodium 946 mg; Saturated 11 g; Carbs 105 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 8 g; Sugar 13 g; Polyunsaturated 2 g; Protein 19 g;

  • Mediterranean Grilled Chicken with Tomato-Feta Salad

    Per Serving (Serves 4)

    Calories 466; Cholesterol 159 mg; Fat 26 g; Sodium 851 mg; Saturated 8 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 2 g; Protein 45 g;

  • Spanish-Style Frittata

    Per Serving (Serves 4)

    Calories 412; Cholesterol 511 mg; Fat 28 g; Sodium 755 mg; Saturated 11 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 4 g; Protein 29 g;

  • Flank Steak Tacos with Grilled Corn Salsa

    Per Serving (Serves 6)

    Calories 399; Cholesterol 99 mg; Fat 16 g; Sodium 590 mg; Saturated 7 g; Carbs 30 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 32 g;

  • Cashew Pork with Snow Peas and Ginger

    Per Serving (Serves 4)

    Calories 424; Cholesterol 70 mg; Fat 22 g; Sodium 976 mg; Saturated 3 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 3 g; Protein 30 g;

  • Margarita Cake

    Per Serving (Serves 10)

    Calories 694; Cholesterol 93 mg; Fat 32 g; Sodium 967 mg; Saturated 20 g; Carbs 84 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 30 g; Polyunsaturated 1 g; Protein 12 g;

  • Grilled Salmon Steaks with Lime-Cilantro Sauce

    Per Serving (Serves 4)

    Calories 738; Cholesterol 178 mg; Fat 53 g; Sodium 762 mg; Saturated 15 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 17 g; Sugar 0 g; Polyunsaturated 12 g; Protein 58 g;

  • Grilled Salmon Steaks with Orange-Ginger Sauce

    Per Serving (Serves 4)

    Calories 744; Cholesterol 178 mg; Fat 53 g; Sodium 778 mg; Saturated 15 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 17 g; Sugar 2 g; Polyunsaturated 12 g; Protein 58 g;

  • Cilantro-Lime Pesto

    Per Serving (Serves 6)

    Calories 194; Cholesterol 5 mg; Fat 19 g; Sodium 83 mg; Saturated 3 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 2 g; Protein 3 g;

  • Oregano-Lemon Pesto

    Per Serving (Serves 6)

    Calories 200; Cholesterol 4 mg; Fat 20 g; Sodium 97 mg; Saturated 3 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 0 g; Polyunsaturated 3 g; Protein 1 g;

  • Romesco Pesto

    Per Serving (Serves 6)

    Calories 203; Cholesterol 4 mg; Fat 19 g; Sodium 141 mg; Saturated 3 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 2 g; Protein 3 g;

  • Sun-Dried Tomato-Arugula Pesto

    Per Serving (Serves 6)

    Calories 219; Cholesterol 4 mg; Fat 21 g; Sodium 102 mg; Saturated 3 g; Carbs 4 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 3 g; Protein 4 g;

  • Grilled Vegetable Salad

    Per Serving (Serves 6)

    Calories 178; Cholesterol 0 mg; Fat 14 g; Sodium 595 mg; Saturated 2 g; Carbs 12 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 2 g;