April​/May 2011

April​ / May

2011
Filter +
Soft and Chewy Dinner Rolls
Published: October 2009
Soft and Chewy Dinner Rolls
Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wante…
Cream Cheese Biscuits
Published: April 2011
Cream Cheese Biscuits
Everyone told us that cream cheese made the lightest, fluffiest biscuits ever. T…
Bourbon-Brown Sugar Whipped Cream
Published: April 2011
Bourbon-Brown Sugar Whipped Cream
The smokiness of bourbon makes an excellent highlight for many desserts.
Reduced-Fat Pineapple Upside Down Cake
Published: April 2011
Reduced-Fat Pineapple Upside Down Cake
How do you cut calories in a cake known for its buttery base and sugary glazed p…
Breakfast Casserole for Two
Published: April 2011
Breakfast Casserole for Two
This brunch dish is normally made a night ahead and baked in the morning. That’s…
Slow-Cooker Barbecued Beef Tips
Published: April 2011
Slow-Cooker Barbecued Beef Tips
It’s easy to get juicy, saucy barbecued steak tips from a hot grill. But can you…
Published: April 2011
Classic Caesar Salad
Caesar salad responds well to innovations—as long as the flavors are bold yet ba…
Glazed Picnic Ham (Smoked Shoulder)
Published: April 2011
Glazed Picnic Ham (Smoked Shoulder)
Picnic ham tastes like a cross between a rich pork shoulder and a salty, smoky h…
Lentil Soup with Ham
Published: April 2011
Lentil Soup with Ham
As any good cook knows, when life hands you ham bones, you make soup.
Asparagus Gratin
Published: April 2011
Asparagus Gratin
Asparagus can taste as bright and sunny as a spring afternoon. So why do so many…
Funeral Potatoes
Published: April 2011
Funeral Potatoes
This gooey, cheesy casserole classic is usually made with convenience products. …
Spinach Salad with Raspberry Vinaigrette
Published: April 2011
Spinach Salad with Raspberry Vinaigrette
Bottle raspberry vinaigrette is usually too sweet. We knew that to make this ’80…
Thoroughbred Pie
Published: April 2011
Thoroughbred Pie
What better way to top off the Kentucky Derby than with a slice of chocolate-wal…
Chicken Bonne Femme
Published: April 2011
Chicken Bonne Femme
Could we adapt this classic Creole dish to a modern kitchen?
Patty Melts
Published: April 2011
Patty Melts
This big burger with caramelized onions and Swiss cheese on rye is a diner class…
Orange-Glazed Chicken
Published: April 2011
Orange-Glazed Chicken
It may seem like the perfect weeknight dinner, but getting nicely rendered skin …
Buttered Carrots
Published: April 2011
Buttered Carrots
We rediscover an old technique for cooking carrots without any liquid whatsoever…
Creamy Egg Salad
Published: April 2011
Creamy Egg Salad
It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad…
Jo Jo Potatoes
Published: April 2011
Jo Jo Potatoes
Fluffy inside with a shaggy, crunchy shell, Jo Jo potatoes are popular in tavern…
Linguine with Chicken and Mushrooms
Published: April 2011
Linguine with Chicken and Mushrooms
Weeknight pasta dishes should be more than just bland afterthoughts.
Flank Steak with Herbed Potatoes and Green Beans
Published: April 2011
Flank Steak with Herbed Potatoes and Green Beans
Is it possible to put together a full steak dinner in less than 30 minutes?
Tex-Mex Chicken and Rice
Published: April 2011
Tex-Mex Chicken and Rice
You can take fried rice, mix in some spices, add chicken, and call it Tex-Mex Ch…
Pan-Seared Halibut with Arugula-Basil Aioli
Published: April 2011
Pan-Seared Halibut with Arugula-Basil Aioli
Braising isn’t the only way to achieve tender, moist halibut.
Honey Mustard Crumb-Coated Pork Cutlets
Published: April 2011
Honey Mustard Crumb-Coated Pork Cutlets
A pork cutlet is only as good as its coating.
Farmhouse Chicken Chowder
Published: April 2011
Farmhouse Chicken Chowder
It shouldn’t take an entire afternoon and a laundry list of ingredients to produ…
Minute Steaks with Pan Gravy
Published: April 2011
Minute Steaks with Pan Gravy
We took a fast recipe and made it even faster.
Roasted Red Pepper Shrimp and Pasta Salad
Published: April 2011
Roasted Red Pepper Shrimp and Pasta Salad
Even if you’re in a rush, you don’t have to settle for a rubbery shrimp or a bla…
Strawberry Shortcake Roll
Published: April 2011
Strawberry Shortcake Roll
We don’t normally try to fix what isn’t broken, but when it comes to strawberry …
Morning Glory Muffins
Published: April 2011
Morning Glory Muffins
Fruits, vegetables, seeds, nuts, and enough spices to fill a rack—clearly, you c…
Foolproof Baked Rice
Published: April 2011
Foolproof Baked Rice
The oven is more dependable than the stovetop for cooking rice. But the method i…
Smothered Pork Chops
Published: April 2011
Smothered Pork Chops
Smothered pork chops may sound like Grandma’s best dish, but they often taste li…
Bacon-Avocado Caesar Salad
Published: April 2011
Bacon-Avocado Caesar Salad
Caesar salad responds well to innovations—as long as the flavors are bold yet ba…
Cajun Blue Caesar Salad
Published: April 2011
Cajun Blue Caesar Salad
Caesar salad responds well to innovations—as long as the flavors are bold yet ba…
Published: April 2011
Cowboy Caesar Salad
Caesar salad responds well to innovations—as long as the flavors are bold yet ba…
Published: July 2011
Italian Deli Caesar Salad
Caesar salad responds well to innovations—as long as the flavors are bold yet ba…
Published: April 2011
Buttered Carrots with Ginger and Cilantro
We rediscover an old technique for cooking carrots without any liquid whatsoever…
Published: November 2011
Buttered Carrots with Orange and Parsley
We rediscover an old technique for cooking carrots without any liquid whatsoever…
Published: April 2011
Buttered Carrots with Shallots and Tarragon
We rediscover an old technique for cooking carrots without any liquid whatsoever…
Published: April 2011
Deviled Egg Salad
It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad…
Published: April 2011
Olive and Oregano Egg Salad
It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad…
Published: April 2011
Radish and Arugula Egg Salad
It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad…
Matzo Brittle
Published: April 2011
Matzo Brittle
The perfect Passover treat.
Rhubarb Custard Pie
Published: April 2011
Rhubarb Custard Pie
Could we really make a rhubarb pie without adding strawberries?
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.