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  • Soft and Chewy Dinner Rolls

    Per Serving (Serves 12)

    Calories 166; Cholesterol 13 mg; Fat 3 g; Sodium 172 mg; Saturated 0 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Bourbon-Brown Sugar Whipped Cream

    Per Serving (Serves 16)

    Calories 61; Cholesterol 20 mg; Fat 5 g; Sodium 6 mg; Saturated 3 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Reduced-Fat Pineapple Upside Down Cake

    Per Serving (Serves 8)

    Calories 296; Cholesterol 68 mg; Fat 9 g; Sodium 234 mg; Saturated 5 g; Carbs 49 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 31 g; Polyunsaturated 0 g; Protein 4 g;

  • Breakfast Casserole for Two

    Per Serving (Serves 2)

    Calories 694; Cholesterol 496 mg; Fat 55 g; Sodium 808 mg; Saturated 25 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 4 g; Polyunsaturated 6 g; Protein 30 g;

  • Slow-Cooker Barbecued Beef Tips

    Per Serving (Serves 8)

    Calories 502; Cholesterol 128 mg; Fat 30 g; Sodium 940 mg; Saturated 10 g; Carbs 16 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 15 g; Sugar 12 g; Polyunsaturated 2 g; Protein 41 g;

  • Classic Caesar Salad

    Per Serving (Serves 8)

    Calories 265; Cholesterol 9 mg; Fat 26 g; Sodium 319 mg; Saturated 4 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 1 g; Polyunsaturated 8 g; Protein 3 g;

  • Glazed Picnic Ham (Smoked Shoulder)

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Lentil Soup with Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Asparagus Gratin

    Per Serving (Serves 8)

    Calories 138; Cholesterol 23 mg; Fat 8 g; Sodium 499 mg; Saturated 5 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 9 g;

  • Funeral Potatoes

    Per Serving (Serves 10)

    Calories 418; Cholesterol 51 mg; Fat 24 g; Sodium 629 mg; Saturated 11 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 2 g; Protein 12 g;

  • Spinach Salad with Raspberry Vinaigrette

    Per Serving (Serves 6)

    Calories 182; Cholesterol 15 mg; Fat 13 g; Sodium 186 mg; Saturated 3 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 5 g;

  • Thoroughbred Pie

    Per Serving (Serves 8)

    Calories 432; Cholesterol 77 mg; Fat 23 g; Sodium 237 mg; Saturated 12 g; Carbs 51 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 33 g; Polyunsaturated 2 g; Protein 3 g;

  • Chicken Bonne Femme

    Per Serving (Serves 6)

    Calories 726; Cholesterol 238 mg; Fat 47 g; Sodium 1032 mg; Saturated 13 g; Carbs 23 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 20 g; Sugar 3 g; Polyunsaturated 9 g; Protein 43 g;

  • Patty Melts

    Per Serving (Serves 4)

    Calories 712; Cholesterol 188 mg; Fat 50 g; Sodium 678 mg; Saturated 25 g; Carbs 15 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 1 g; Protein 48 g;

  • Orange-Glazed Chicken

    Per Serving (Serves 4)

    Calories 361; Cholesterol 86 mg; Fat 28 g; Sodium 845 mg; Saturated 8 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 7 g; Polyunsaturated 4 g; Protein 16 g;

  • Buttered Carrots

    Per Serving (Serves 8)

    Calories 86; Cholesterol 11 mg; Fat 4 g; Sodium 278 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Creamy Egg Salad

    Per Serving (Serves 4)

    Calories 318; Cholesterol 472 mg; Fat 26 g; Sodium 386 mg; Saturated 6 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 11 g; Protein 16 g;

  • Jo Jo Potatoes

    Per Serving (Serves 6)

    Calories 267; Cholesterol 11 mg; Fat 16 g; Sodium 350 mg; Saturated 3 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 2 g; Protein 8 g;

  • Linguine with Chicken and Mushrooms

    Per Serving (Serves 6)

    Calories 596; Cholesterol 116 mg; Fat 18 g; Sodium 676 mg; Saturated 6 g; Carbs 61 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 3 g; Protein 43 g;

  • Flank Steak with Herbed Potatoes and Green Beans

    Per Serving (Serves 4)

    Calories 608; Cholesterol 115 mg; Fat 38 g; Sodium 907 mg; Saturated 9 g; Carbs 26 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 23 g; Sugar 3 g; Polyunsaturated 3 g; Protein 39 g;

  • Tex-Mex Chicken and Rice

    Per Serving (Serves 4)

    Calories 678; Cholesterol 157 mg; Fat 20 g; Sodium 1238 mg; Saturated 7 g; Carbs 62 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 2 g; Protein 58 g;

  • Pan-Seared Halibut with Arugula-Basil Aioli

    Per Serving (Serves 4)

    Calories 478; Cholesterol 94 mg; Fat 31 g; Sodium 533 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 15 g; Protein 33 g;

  • Honey Mustard Crumb-Coated Pork Cutlets

    Per Serving (Serves 4)

    Calories 560; Cholesterol 116 mg; Fat 34 g; Sodium 499 mg; Saturated 3 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 22 g; Sugar 9 g; Polyunsaturated 5 g; Protein 27 g;

  • Farmhouse Chicken Chowder

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Minute Steaks with Pan Gravy

    Per Serving (Serves 4)

    Calories 566; Cholesterol 142 mg; Fat 30 g; Sodium 689 mg; Saturated 9 g; Carbs 23 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 2 g; Protein 48 g;

  • Roasted Red Pepper Shrimp and Pasta Salad

    Per Serving (Serves 4)

    Calories 800; Cholesterol 322 mg; Fat 32 g; Sodium 1720 mg; Saturated 8 g; Carbs 77 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 8 g; Polyunsaturated 14 g; Protein 49 g;

  • Strawberry Shortcake Roll

    Per Serving (Serves 10)

    Calories 443; Cholesterol 138 mg; Fat 15 g; Sodium 195 mg; Saturated 8 g; Carbs 71 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 53 g; Polyunsaturated 1 g; Protein 6 g;

  • Morning Glory Muffins

    Per Serving (Serves 12)

    Calories 329; Cholesterol 66 mg; Fat 11 g; Sodium 300 mg; Saturated 7 g; Carbs 52 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 27 g; Polyunsaturated 0 g; Protein 5 g;

  • Foolproof Baked Rice

    Per Serving (Serves 6)

    Calories 232; Cholesterol 10 mg; Fat 4 g; Sodium 407 mg; Saturated 2 g; Carbs 41 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;

  • Smothered Pork Chops

    Per Serving (Serves 4)

    Calories 453; Cholesterol 144 mg; Fat 26 g; Sodium 754 mg; Saturated 8 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 3 g; Protein 43 g;

  • Bacon-Avocado Caesar Salad

    Per Serving (Serves 8)

    Calories 476; Cholesterol 28 mg; Fat 45 g; Sodium 588 mg; Saturated 9 g; Carbs 11 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 23 g; Sugar 3 g; Polyunsaturated 11 g; Protein 8 g;

  • Cajun Blue Caesar Salad

    Per Serving (Serves 8)

    Calories 389; Cholesterol 34 mg; Fat 36 g; Sodium 629 mg; Saturated 10 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 1 g; Polyunsaturated 8 g; Protein 10 g;

  • Cowboy Caesar Salad

    Per Serving (Serves 8)

    Calories 357; Cholesterol 16 mg; Fat 27 g; Sodium 531 mg; Saturated 4 g; Carbs 20 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 9 g; Protein 7 g;

  • Italian Deli Caesar Salad

    Per Serving (Serves 8)

    Calories 443; Cholesterol 57 mg; Fat 38 g; Sodium 1141 mg; Saturated 9 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 18 g; Sugar 1 g; Polyunsaturated 9 g; Protein 15 g;

  • Buttered Carrots with Ginger and Cilantro

    Per Serving (Serves 8)

    Calories 86; Cholesterol 11 mg; Fat 4 g; Sodium 278 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Buttered Carrots with Orange and Parsley

    Per Serving (Serves 8)

    Calories 87; Cholesterol 11 mg; Fat 4 g; Sodium 279 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Buttered Carrots with Shallots and Tarragon

    Per Serving (Serves 8)

    Calories 98; Cholesterol 11 mg; Fat 4 g; Sodium 312 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;

  • Deviled Egg Salad

    Per Serving (Serves 4)

    Calories 286; Cholesterol 470 mg; Fat 23 g; Sodium 360 mg; Saturated 5 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 9 g; Protein 16 g;

  • Olive and Oregano Egg Salad

    Per Serving (Serves 4)

    Calories 332; Cholesterol 472 mg; Fat 27 g; Sodium 393 mg; Saturated 6 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 11 g; Protein 16 g;

  • Radish and Arugula Egg Salad

    Per Serving (Serves 4)

    Calories 319; Cholesterol 472 mg; Fat 26 g; Sodium 393 mg; Saturated 6 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 11 g; Protein 15 g;

  • Matzo Brittle

    Per Serving (Serves 12)

    Calories 297; Cholesterol 30 mg; Fat 20 g; Sodium 85 mg; Saturated 10 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 19 g; Polyunsaturated 1 g; Protein 3 g;

  • Rhubarb Custard Pie

    Per Serving (Serves 8)

    Calories 361; Cholesterol 46 mg; Fat 16 g; Sodium 335 mg; Saturated 4 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 25 g; Polyunsaturated 4 g; Protein 5 g;

  • Cream Cheese Biscuits

    Per Serving (Serves 12)

    Calories 199; Cholesterol 21 mg; Fat 7 g; Sodium 246 mg; Saturated 4 g; Carbs 28 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;