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October/November 2010
Recipes
Shows
Ingredients
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1
October/November 2010
Category
Recipes
Shows
Ingredients
53 results
8 tested
Tomato Paste
33
Chicken Nuggets
4.79
(44)
61
quick
Skillet Meatballs and Noodles in Creamy Herb Sauce
4.23
(62)
35
Miracle Frosting
3.58
(12)
30
Sausage-Stuffed Pork Loin
4.66
(18)
25
Miracle Cream Cheese Frosting
4.17
(6)
19
Soft and Chewy Peanut Butter Cookies
4.46
(13)
20
German Pot Roast (Sauerbraten)
4.37
(19)
27
make ahead
Caramelized Onion and Potato Gratin
2.5
(6)
8
make ahead
Light and Fluffy Biscuits
4.26
(23)
29
Swedish Pancakes
4.06
(18)
8
Grape-Nuts Banana Bread
4.33
(6)
10
6 tested
Blackberry Jams
5
Buy the Winner
Whipped Potatoes
4.76
(29)
18
quick
Quick Risotto with Garlic Shrimp
4.48
(19)
18
Sweet and Sour Sauce
3.8
(5)
2
quick
Chicken Cutlets with Lemon and Capers
3.5
(8)
6
Reduced-Fat Stuffed Shells with Meat Sauce
4.6
(5)
3
Honey-Mustard Sauce
5
(4)
4
Make-Ahead Apple Cobbler
2.5
(4)
2
quick
Pork Chops with Bourbon-Apple Pan Sauce
3.33
(6)
12
Slow-Cooker Green Bean Casserole
4.63
(16)
25
quick
Chicken and Stuffing Bake
3.8
(5)
11
Miracle Caramel Frosting
4.5
(2)
6
Blackberry Jam Cake
4.33
(3)
5
quick
Pork Tenderloin with Roasted Potatoes and Shallots
3.62
(8)
26
make ahead
Wild Rice Dressing
4
(5)
9
make ahead
Dried Fruit and Nut Wild Rice Dressing
4.75
(4)
3
Chocolate Turtle Cake
3
(2)
8
Turkey In A Bag
5
(2)
16
Butter Toffee Popcorn
4.28
(22)
43
quick
Roast Chicken Pita Panini with Cucumber-Olive Salad
4.8
(5)
6
BBQ French Fries
5
(2)
2
make ahead
Cloverleaf Rolls
3.83
(6)
21
make ahead
Leek and Mushroom Wild Rice Dressing
5
(1)
3
quick
Speedy Guinness Beef Stew
3.5
(6)
7
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