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October/November 2010
Recipes
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Ingredients
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1
October/November 2010
Category
Recipes
Shows
Ingredients
53 results
8 tested
Tomato Paste
33
quick
Skillet Meatballs and Noodles in Creamy Herb Sauce
4.19
(64)
35
Chicken Nuggets
4.79
(44)
61
Miracle Frosting
3.58
(12)
30
Sausage-Stuffed Pork Loin
4.66
(18)
25
Soft and Chewy Peanut Butter Cookies
4.46
(13)
20
German Pot Roast (Sauerbraten)
4.3
(20)
28
Miracle Cream Cheese Frosting
4.17
(6)
19
make ahead
Light and Fluffy Biscuits
4.26
(23)
29
make ahead
Caramelized Onion and Potato Gratin
2.5
(6)
8
6 tested
Blackberry Jams
5
Buy the Winner
Grape-Nuts Banana Bread
4.33
(6)
10
Swedish Pancakes
4.06
(18)
8
quick
Quick Risotto with Garlic Shrimp
4.48
(19)
18
Whipped Potatoes
4.76
(29)
18
quick
Chicken Cutlets with Lemon and Capers
3.5
(8)
6
quick
Pork Chops with Bourbon-Apple Pan Sauce
3.33
(6)
12
Honey-Mustard Sauce
5
(4)
4
Sweet and Sour Sauce
3.8
(5)
2
quick
Chicken and Stuffing Bake
3.8
(5)
11
Slow-Cooker Green Bean Casserole
4.63
(16)
25
Reduced-Fat Stuffed Shells with Meat Sauce
4.6
(5)
3
Make-Ahead Apple Cobbler
2.5
(4)
2
Blackberry Jam Cake
4.33
(3)
5
quick
Pork Tenderloin with Roasted Potatoes and Shallots
3.62
(8)
26
make ahead
Wild Rice Dressing
4
(5)
9
Miracle Caramel Frosting
4.5
(2)
6
Butter Toffee Popcorn
4.28
(22)
43
Chocolate Turtle Cake
3
(2)
8
quick
Roast Chicken Pita Panini with Cucumber-Olive Salad
4.8
(5)
6
make ahead
Cloverleaf Rolls
3.83
(6)
21
Turkey In A Bag
5
(2)
16
make ahead
Dried Fruit and Nut Wild Rice Dressing
4.75
(4)
3
BBQ French Fries
5
(2)
2
quick
Cranberry Vinaigrette
5
(1)
2
quick
Skillet Broccoli with Garlic, Pine Nuts, and Parmesan
4.21
(10)
8
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