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October/November 2010
Recipes
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Ingredients
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1
October/November 2010
Category
Recipes
Shows
Ingredients
53 results
8 tested
Tomato Paste
33
quick
Skillet Meatballs and Noodles in Creamy Herb Sauce
4.23
(62)
35
Chicken Nuggets
4.79
(44)
61
Miracle Frosting
3.58
(12)
30
Soft and Chewy Peanut Butter Cookies
4.46
(13)
20
Sausage-Stuffed Pork Loin
4.66
(18)
25
Miracle Cream Cheese Frosting
4.17
(6)
19
German Pot Roast (Sauerbraten)
4.37
(19)
27
make ahead
Caramelized Onion and Potato Gratin
2.5
(6)
8
make ahead
Light and Fluffy Biscuits
4.34
(21)
29
6 tested
Blackberry Jams
5
Buy the Winner
Swedish Pancakes
4.06
(18)
8
quick
Quick Risotto with Garlic Shrimp
4.45
(18)
18
Grape-Nuts Banana Bread
4.33
(6)
10
Whipped Potatoes
4.76
(29)
18
Honey-Mustard Sauce
5
(4)
4
quick
Chicken Cutlets with Lemon and Capers
3.5
(8)
6
Sweet and Sour Sauce
3.5
(4)
2
quick
Pork Chops with Bourbon-Apple Pan Sauce
3.33
(6)
12
make ahead
Wild Rice Dressing
4
(5)
9
Reduced-Fat Stuffed Shells with Meat Sauce
4.6
(5)
3
quick
Chicken and Stuffing Bake
3.8
(5)
11
Make-Ahead Apple Cobbler
2.5
(4)
2
Slow-Cooker Green Bean Casserole
4.63
(16)
25
Miracle Caramel Frosting
4.5
(2)
6
Butter Toffee Popcorn
4.28
(22)
43
Blackberry Jam Cake
4.33
(3)
5
quick
Roast Chicken Pita Panini with Cucumber-Olive Salad
4.8
(5)
6
Chocolate Turtle Cake
3
(2)
8
quick
Pork Tenderloin with Roasted Potatoes and Shallots
3.62
(8)
26
make ahead
Dried Fruit and Nut Wild Rice Dressing
4.75
(4)
3
Turkey In A Bag
5
(2)
16
BBQ French Fries
5
(2)
2
make ahead
Cloverleaf Rolls
3.83
(6)
21
make ahead
Leek and Mushroom Wild Rice Dressing
5
(1)
3
Crispy Garlic Bread
3.85
(7)
6
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