October/November 2010

October / November

2010
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Blackberry Jams
Published: October 2010
Blackberry Jams
One product made our tasters berry happy.
Buy the Winner
Published: October 2010
Light and Fluffy Biscuits with Parmesan and Peppercorn
Lumpy, leaden, lopsided, squat, flat, doughy-nobody wants to make biscuits like …
Published: October 2010
Light and Fluffy Biscuits with Swiss and Caraway
Lumpy, leaden, lopsided, squat, flat, doughy-nobody wants to make biscuits like …
Published: October 2010
Light and Fluffy Biscuits with Fontina and Rosemary
Lumpy, leaden, lopsided, squat, flat, doughy-nobody wants to make biscuits like …
Published: October 2010
Light and Fluffy Biscuits with Cheddar and Scallions
Lumpy, leaden, lopsided, squat, flat, doughy-nobody wants to make biscuits like …
Miracle Caramel Frosting
Published: October 2010
Miracle Caramel Frosting
This old-time recipe miraculously transforms as you beat it-but it needed a litt…
Published: October 2010
Online Extra
Old Fashioned Boiled Milk Coffee Frosting
This old-time recipe miraculously transforms as you beat it-but it needed a litt…
Published: October 2010
Online Extra
Old Fashioned Boiled Milk Chocolate Frosting
This old-time recipe miraculously transforms as you beat it-but it needed a litt…
Old Fashioned Boiled Milk Cream Cheese Frosting
Published: October 2010
Online Extra
Old Fashioned Boiled Milk Cream Cheese Frosting
This old-time recipe miraculously transforms as you beat it-but it needed a litt…
Published: October 2010
Leek and Mushroom Wild Rice Dressing
We were tired of the same old stuffing. For Thanksgiving this year, we went a li…
Dried Fruit and Nut Wild Rice Dressing
Published: October 2010
Dried Fruit and Nut Wild Rice Dressing
We were tired of the same old stuffing. For Thanksgiving this year, we went a li…
Published: October 2010
Cheddar-Chive Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Published: October 2010
Olive and Thyme Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Published: October 2010
Spicy Pesto Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Published: October 2010
Cheesy Chipotle Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Chocolate Turtle Cake
Published: October 2010
Chocolate Turtle Cake
We turn a favorite candy into a cake.
Quick Risotto with Garlic Shrimp
Published: October 2010
Quick Risotto with Garlic Shrimp
Risotto is synonymous with long, slow, arduous cooking. A new approach was long …
Pork Chops with Bourbon-Apple Pan Sauce
Published: October 2010
Pork Chops with Bourbon-Apple Pan Sauce
With the right sauce, pork chops can be more than just another weeknight timesav…
Speedy Guinness Beef Stew
Published: October 2010
Speedy Guinness Beef Stew
The same beefy flavor in a fraction of the time.
Chicken and Stuffing Bake
Published: October 2010
Chicken and Stuffing Bake
A Thanksgiving-inspired meal in just 30 minutes.
Skillet Meatballs and Noodles in Creamy Herb Sauce
Published: October 2010
Skillet Meatballs and Noodles in Creamy Herb Sauce
We turn the concept of pasta and meatballs on its head.
Chicken Cutlets with Lemon and Capers
Published: October 2010
Chicken Cutlets with Lemon and Capers
Imagine fried chicken in a fraction of the time with a fraction of the mess.
Pork Tenderloin with Roasted Potatoes and Shallots
Published: October 2010
Pork Tenderloin with Roasted Potatoes and Shallots
Simple doesn't have to mean boring and bland.
Roast Chicken Pita Panini with Cucumber-Olive Salad
Published: October 2010
Roast Chicken Pita Panini with Cucumber-Olive Salad
We rethought pita bread for a quick Greek-style pressed sandwich.
Skillet Broccoli with Garlic, Pine Nuts, and Parmesan
Published: October 2010
Skillet Broccoli with Garlic, Pine Nuts, and Parmesan
We wanted to use the stems but streamline their cooking.
BBQ French Fries
Published: October 2010
BBQ French Fries
How do you get barbecue flavor inside a crisp French fry?
Grape-Nuts Banana Bread
Published: October 2010
Grape-Nuts Banana Bread
Sure, you can eat your cereal and your banana bread separately, but why would yo…
Butter Toffee Popcorn
Published: October 2010
Butter Toffee Popcorn
It may be available in the store, but like most things, it's infinitely better m…
Light and Fluffy Biscuits
Published: October 2010
Light and Fluffy Biscuits
Lumpy, leaden, lopsided, squat, flat, doughy-nobody wants to make biscuits like …
Soft and Chewy Peanut Butter Cookies
Published: October 2010
Soft and Chewy Peanut Butter Cookies
We made more than 1,000 cookies in our quest for the ultimate chewy peanut butte…
Miracle Frosting
Published: October 2010
Miracle Frosting
This old-time recipe miraculously transforms as you beat it-but it needed a litt…
Blackberry Jam Cake
Published: October 2010
Blackberry Jam Cake
Few Americans know the wonders of blackberry jam cake. That needs to change.
Sausage-Stuffed Pork Loin
Published: October 2010
Sausage-Stuffed Pork Loin
Stuffing a bland pork loin with sausage is a smart path to more flavor-if we cou…
Published: October 2010
BBQ Sauce
What's a nugget without a sauce to dip it in?
Published: October 2010
Sweet and Sour Sauce
What's a nugget without a sauce to dip it in?
Published: October 2010
Honey-Mustard Sauce
What's a nugget without a sauce to dip it in?
Chicken Nuggets
Published: October 2010
Chicken Nuggets
We set out to put the crunch-and the chicken-back into chicken nuggets.
Buttered Spaetzle
Published: October 2010
Buttered Spaetzle
These homemade egg noodles are hard to pronounce but easy to make.
German Pot Roast (Sauerbraten)
Published: October 2010
German Pot Roast (Sauerbraten)
Some things are worth waiting for, but 10 days for sauerbraten is too long.
Caramelized Onion and Potato Gratin
Published: October 2010
Caramelized Onion and Potato Gratin
We wanted to dress up our trusty potato gratin with sweet caramelized onions. Bu…
Swedish Pancakes
Published: October 2010
Swedish Pancakes
Somewhere between the French crêpe and the American pancake lies the thin, butte…
Cranberry Vinaigrette
Published: October 2010
Cranberry Vinaigrette
How do you best use the bright, tart flavor of cranberries?
Whipped Potatoes
Published: October 2010
Whipped Potatoes
Most chefs and many cookbooks will tell you that anything but the gentlest treat…
Wild Rice Dressing
Published: October 2010
Wild Rice Dressing
We were tired of the same old stuffing. For Thanksgiving this year, we went a li…
Cloverleaf Rolls
Published: October 2010
Cloverleaf Rolls
Rich doughs gave us delicious, buttery rolls, while lean doughs turned out tall,…
Turkey In A Bag
Published: October 2010
Turkey In A Bag
Chefs struggle endlessly to achieve the perfect roast turkey. Was the answer in …
Make-Ahead Apple Cobbler
Published: October 2010
Make-Ahead Apple Cobbler
We knew that a freezer-friendly cobbler would save time and trouble on Thanksgiv…
Slow-Cooker Green Bean Casserole
Published: October 2010
Slow-Cooker Green Bean Casserole
Come holiday time, middling green bean casseroles monopolize valuable oven space…
Crispy Garlic Bread
Published: October 2010
Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Reduced-Fat Stuffed Shells With Meat Sauce
Published: October 2010
Reduced-Fat Stuffed Shells With Meat Sauce
When beef and cheese are the star ingredients, cutting the fat and calories is a…
Published: October 2010
Sugars & Syrups
Sweeteners do more than sweeten: They preserve, accelerate browning, activate ye…
Published: October 2010
Substutions for Mace
If you don't have any mace on hand, will nutmeg work instead?
Published: October 2010
How to Clean a Stoneware Pizza Stone
What's the best way to clean a stoneware pizza stone?
Published: October 2010
Using Aluminum Foil Shiny Side Up or Down
Does which side of the aluminum foil you use matter?
Published: October 2010
Twelve Steps to Perfect Biscuits
Learn how to make biscuits that are light, fluffy, tender, flavorful, and perfec…
Published: October 2010
The Best Way to Reheat Lean Meats
What’s the best way to reheat lean meats, like pork loin or chicken breast?
Published: October 2010
Substituting Evaporated Milk for Half-and-Half
When a recipe calls for half-and-half, can you use evaporated milk as a substitu…
Published: October 2010
Stabilizing Whipped Cream
What’s the best way to stabilize whipped cream?
Broiler-Safe 13 by 9-Inch Baking Dishes
Published: October 2010
Broiler-Safe 13 by 9-Inch Baking Dishes
Since our favorite 13 by 9-inch Pyrex dish can’t go under the broiler, we looked…
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