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October/November 2010
Recipes
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Ingredients
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1
October/November 2010
Category
Recipes
Shows
Ingredients
53 results
8 tested
Tomato Paste
33
quick
Skillet Meatballs and Noodles in Creamy Herb Sauce
4.23
(62)
35
Chicken Nuggets
4.79
(44)
61
Miracle Frosting
3.58
(12)
30
Soft and Chewy Peanut Butter Cookies
4.46
(13)
20
Sausage-Stuffed Pork Loin
4.66
(18)
25
Miracle Cream Cheese Frosting
4.17
(6)
19
German Pot Roast (Sauerbraten)
4.37
(19)
27
make ahead
Light and Fluffy Biscuits
4.34
(21)
29
make ahead
Caramelized Onion and Potato Gratin
2.5
(6)
8
6 tested
Blackberry Jams
5
Buy the Winner
Swedish Pancakes
4.06
(18)
8
quick
Quick Risotto with Garlic Shrimp
4.45
(18)
18
Grape-Nuts Banana Bread
4.33
(6)
10
Whipped Potatoes
4.76
(29)
18
Honey-Mustard Sauce
5
(4)
4
quick
Chicken Cutlets with Lemon and Capers
3.5
(8)
6
Sweet and Sour Sauce
3.5
(4)
2
Make-Ahead Apple Cobbler
2.5
(4)
2
quick
Pork Chops with Bourbon-Apple Pan Sauce
3.33
(6)
12
quick
Chicken and Stuffing Bake
3.8
(5)
11
Reduced-Fat Stuffed Shells with Meat Sauce
4.6
(5)
3
make ahead
Wild Rice Dressing
4
(5)
9
Slow-Cooker Green Bean Casserole
4.63
(16)
25
quick
Pork Tenderloin with Roasted Potatoes and Shallots
3.62
(8)
26
Butter Toffee Popcorn
4.28
(22)
43
Blackberry Jam Cake
4.33
(3)
5
Miracle Caramel Frosting
4.5
(2)
6
make ahead
Cloverleaf Rolls
3.83
(6)
21
Turkey In A Bag
5
(2)
16
quick
Roast Chicken Pita Panini with Cucumber-Olive Salad
4.8
(5)
6
Chocolate Turtle Cake
3
(2)
8
make ahead
Dried Fruit and Nut Wild Rice Dressing
4.75
(4)
3
BBQ French Fries
5
(2)
2
make ahead
Leek and Mushroom Wild Rice Dressing
5
(1)
3
Crispy Garlic Bread
3.85
(7)
6
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