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February/March 2010
Recipes
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Magazine
1
February/March 2010
April/May 2015
Category
Recipes
Equipment
Ingredients
Shows
18 tested
Pizza Cutters
10
Buy the Winner
quick
Homemade Breakfast Sausage
4.21
(14)
44
Dutch Baby
4.13
(45)
44
6 tested
The Best Pastry Brushes
32
Buy the Winner
make ahead
Make-Ahead Shepherd's Pie
4.48
(23)
54
6 tested
Long-Grain White Rice
9
Buy the Winner
Pork Roast with Mushroom Gravy
4.35
(26)
34
6 tested
Canned Black Beans
3
Buy the Winner
St. Louis-Style Pizza
4
(14)
33
Chocolate Cream Cupcakes
4.35
(27)
38
quick
Stacked Chicken Enchiladas
4.23
(32)
32
quick
Chicken Pomodoro
4.26
(19)
11
Joe Booker Stew (Beef Stew with Dumplings)
4.62
(16)
17
Skillet-Glazed Pork Chops
4.25
(33)
23
Buttermilk Mashed Potatoes
4.59
(17)
9
quick
Bacony Peas
5
(12)
5
Michigan Pasties
2.83
(6)
21
Slow-Cooker Sticky Wings
3.59
(10)
22
quick
Almond-Crusted Chicken
4.6
(5)
1
Washington Cream Pie
3.67
(3)
3
quick
Five-Spice Beef and Noodle Soup
4
(5)
18
Roasted Sweet Potato Wedges
3.25
(4)
10
quick
Muffuletta Calzone
4.17
(6)
2
Honey Roast Chicken
3.67
(3)
8
Deviled Chicken
4.42
(12)
10
Cheesy Cauliflower Bake
4.22
(9)
7
Grilled Cheese Sandwiches for a Crowd
3.2
(5)
2
Orange-Chipotle-Glazed Pork Chops
3.37
(8)
12
quick
“BLT” Pasta
4.8
(5)
6
Coconut-Date Rice Krispies Balls
4
(9)
11
quick
Herb-Stuffed Pork Chops
4.25
(4)
3
Rice Pilaf with Vermicelli and Mushrooms
3.33
(3)
3
quick
Strip Steaks with Balsamic Cream Sauce
4.83
(6)
1
Quick Country Captain Chicken
4.5
(2)
1
quick
Lemony Green Beans
3.89
(9)
17
Reduced-Fat German Chocolate Cake
5
(1)
4
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