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February/March 2010
Recipes
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1
February/March 2010
April/May 2015
Category
Recipes
Equipment
Ingredients
Shows
48 results
18 tested
Pizza Cutters
10
Buy the Winner
Dutch Baby
4.1
(49)
44
Joe Booker Stew (Beef Stew with Dumplings)
4.62
(16)
17
quick
Homemade Breakfast Sausage
4.19
(16)
44
6 tested
The Best Pastry Brushes
32
Buy the Winner
Pork Roast with Mushroom Gravy
4.38
(29)
34
quick
Bacony Peas
5
(12)
6
6 tested
Long-Grain White Rice
9
Buy the Winner
quick
Stacked Chicken Enchiladas
4.13
(34)
34
make ahead
Make-Ahead Shepherd's Pie
4.31
(26)
54
Skillet-Glazed Pork Chops
4.27
(34)
23
Chocolate Cream Cupcakes
4.37
(28)
39
St. Louis-Style Pizza
4.07
(15)
33
6 tested
Canned Black Beans
3
Buy the Winner
Buttermilk Mashed Potatoes
4.55
(20)
9
quick
Chicken Pomodoro
4.25
(20)
12
Michigan Pasties
2.83
(6)
22
quick
Almond-Crusted Chicken
4.67
(6)
1
Cheesy Cauliflower Bake
4.22
(9)
7
Slow-Cooker Sticky Wings
3.72
(11)
22
Orange-Chipotle-Glazed Pork Chops
3.22
(9)
12
quick
Five-Spice Beef and Noodle Soup
4
(6)
18
Long Boy Cheeseburgers
4
(4)
3
Roasted Sweet Potato Wedges
3.25
(4)
10
Coconut-Date Rice Krispies Balls
4
(9)
11
quick
Muffuletta Calzone
4.17
(6)
3
Washington Cream Pie
3.67
(3)
3
Rice Pilaf with Vermicelli and Mushrooms
3.33
(3)
3
Grilled Cheese Sandwiches for a Crowd
3.2
(5)
2
Ham-Red Pepper Jelly Grilled Cheese
4
quick
Lemony Green Beans
3.89
(9)
17
Honey Roast Chicken
3.67
(3)
8
Reduced-Fat German Chocolate Cake
5
(1)
4
Quick Country Captain Chicken
4.5
(2)
1
quick
Strip Steaks with Balsamic Cream Sauce
4.83
(6)
1
Pear-Walnut-Gorgonzola Grilled Cheese
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