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February/March 2010
Recipes
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Magazine
1
February/March 2010
April/May 2015
Category
Recipes
Equipment
Ingredients
Shows
18 tested
Pizza Cutters
10
Buy the Winner
quick
Homemade Breakfast Sausage
4.2
(15)
44
Joe Booker Stew (Beef Stew with Dumplings)
4.62
(16)
17
Dutch Baby
4.13
(45)
44
make ahead
Make-Ahead Shepherd's Pie
4.46
(24)
54
6 tested
The Best Pastry Brushes
32
Buy the Winner
Pork Roast with Mushroom Gravy
4.36
(28)
34
6 tested
Long-Grain White Rice
9
Buy the Winner
quick
Stacked Chicken Enchiladas
4.23
(32)
32
6 tested
Canned Black Beans
3
Buy the Winner
Chocolate Cream Cupcakes
4.35
(27)
38
St. Louis-Style Pizza
4.07
(15)
33
quick
Bacony Peas
5
(12)
5
quick
Chicken Pomodoro
4.26
(19)
12
Skillet-Glazed Pork Chops
4.27
(34)
23
Buttermilk Mashed Potatoes
4.61
(18)
9
Slow-Cooker Sticky Wings
3.59
(10)
22
quick
Almond-Crusted Chicken
4.6
(5)
1
Roasted Sweet Potato Wedges
3.25
(4)
10
quick
Five-Spice Beef and Noodle Soup
4
(5)
18
Michigan Pasties
2.83
(6)
21
Washington Cream Pie
3.67
(3)
3
Honey Roast Chicken
3.67
(3)
8
Cheesy Cauliflower Bake
4.22
(9)
7
quick
Muffuletta Calzone
4.17
(6)
2
quick
“BLT” Pasta
4.8
(5)
6
Rice Pilaf with Vermicelli and Mushrooms
3.33
(3)
3
Orange-Chipotle-Glazed Pork Chops
3.37
(8)
12
Deviled Chicken
4.42
(12)
10
quick
Herb-Stuffed Pork Chops
4.25
(4)
3
Ham-Red Pepper Jelly Grilled Cheese
4
Quick Country Captain Chicken
4.5
(2)
1
Pear-Walnut-Gorgonzola Grilled Cheese
Long Boy Cheeseburgers
4
(4)
3
Reduced-Fat German Chocolate Cake
5
(1)
4
Coconut-Date Rice Krispies Balls
4
(9)
11
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