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December/January 2010
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December/January 2010
October/November 2017
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Recipes
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Ingredients
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45 results
Wellesley Fudge Cake
4.41
(65)
152
4 tested
The Best Electric Knives
17
Buy the Winner
Black-Eyed Peas Hoppin' John
3.78
(22)
19
quick
Pork Scaloppini
4.43
(21)
6
Slow-Cooker Red Wine-Braised Short Ribs
4.13
(24)
17
Swiss Steak with Tomato Gravy
4.43
(33)
26
Cherry Cheesecake Cookies
4.31
(29)
33
make ahead
Duchess Potatoes
3.96
(21)
28
make ahead
Make-Ahead Sweet and Sour Cocktail Meatballs
4.19
(22)
28
Maple-Glazed Brussels Sprouts
4.06
(18)
3
quick
Spicy Beef and Bean Enchiladas
4.5
(2)
1
Deluxe Peanut Butter and Banana Chocolate Chip Cookies
3.57
(7)
11
Crunchy Spiced Nuts
4.6
(28)
37
5 tested
Decaffeinated Coffees
4
Buy the Winner
Cream Cheese Kringle
4.67
(3)
3
Sweet Potato Biscuits
4.45
(11)
19
Roasted Carrots with Sage and Walnuts
3.67
(9)
4
Herbed Roast Beef
4
(4)
1
Pecan Kringle
3.67
(3)
13
quick
Chicken and Rice Pot Pie
4
(3)
3
quick
Quick Beef Burgundy
2.8
(5)
5
Eggnog Bundt Cake
4.51
(12)
10
quick
Oven-Baked Chicken Chimichangas
4.27
(11)
10
quick
Pan-Roasted Chicken with Root Vegetables
3.2
(5)
1
Cranberry Pork Loin
4.32
(9)
12
Mushroom-Spinach Stuffed Onions
1
(1)
3
Skillet Carbonara Casserole
3.67
(6)
10
Pecan Triangles
3
(3)
6
Stuffed Onions
quick
Flank Steak with Shallot-Mustard Sauce
4.5
(2)
3
Gingery Maple Thins
4
(6)
15
Apple Cider Chicken
4.28
(7)
6
Cracklin' Cornbread
3.5
(2)
6
Boozy Biscotti
2.8
(5)
5
Orange-Cardamom Spiced Nuts
5
(3)
5
Chili-Lime Spiced Nuts
3
(2)
11
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