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December/January 2010
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Magazine
1
December/January 2010
October/November 2017
Category
Recipes
Equipment
Ingredients
Shows
Wellesley Fudge Cake
4.48
(59)
147
4 tested
The Best Electric Knives
17
Buy the Winner
Slow-Cooker Red Wine-Braised Short Ribs
4.13
(23)
15
make ahead
Make-Ahead Sweet and Sour Cocktail Meatballs
4.15
(21)
28
quick
Pork Scaloppini
4.33
(18)
5
Swiss Steak with Tomato Gravy
4.43
(30)
26
Deluxe Peanut Butter and Banana Chocolate Chip Cookies
3.57
(7)
11
make ahead
Duchess Potatoes
3.96
(21)
28
Cherry Cheesecake Cookies
4.32
(28)
33
Crunchy Spiced Nuts
4.6
(28)
37
Maple-Glazed Brussels Sprouts
4.06
(18)
3
5 tested
Decaffeinated Coffees
4
Buy the Winner
Pecan Kringle
3.67
(3)
13
quick
Spicy Beef and Bean Enchiladas
4.5
(2)
1
Cream Cheese Kringle
4.67
(3)
3
quick
Quick Beef Burgundy
2.8
(5)
5
Black-Eyed Peas Hoppin' John
3.69
(19)
19
Cranberry Pork Loin
4.32
(9)
12
quick
Oven-Baked Chicken Chimichangas
4.2
(10)
10
Boozy Biscotti
2.8
(5)
5
Skillet Carbonara Casserole
4.2
(5)
10
quick
Pan-Roasted Chicken with Root Vegetables
3.2
(5)
1
Sweet Potato Biscuits
4.49
(10)
19
Roasted Carrots with Sage and Walnuts
3.67
(9)
4
Herbed Roast Beef
4
(4)
1
quick
Chicken and Rice Pot Pie
4
(3)
3
quick
Pasta with Spicy Tomato and Olive Sauce
4.2
(5)
2
Eggnog Bundt Cake
4.51
(12)
10
Cracklin' Cornbread
3.5
(2)
6
Orange-Cardamom Spiced Nuts
5
(3)
5
Reduced-Fat Bread Pudding
4.75
(4)
2
Apple Cider Chicken
4.28
(7)
6
quick
Honey-Glazed Pork Chops with Sweet and Tangy Slaw
3.6
(5)
7
Mushroom-Spinach Stuffed Onions
3
Gingery Maple Thins
4
(6)
15
quick
Flank Steak with Shallot-Mustard Sauce
4.5
(2)
3
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