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December/January 2010
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December/January 2010
October/November 2017
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Recipes
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Ingredients
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45 results
Wellesley Fudge Cake
4.41
(65)
151
4 tested
The Best Electric Knives
17
Buy the Winner
quick
Pork Scaloppini
4.43
(21)
6
Black-Eyed Peas Hoppin' John
3.78
(22)
19
Swiss Steak with Tomato Gravy
4.43
(33)
26
Slow-Cooker Red Wine-Braised Short Ribs
4.12
(24)
17
make ahead
Make-Ahead Sweet and Sour Cocktail Meatballs
4.19
(22)
28
Cherry Cheesecake Cookies
4.31
(29)
33
make ahead
Duchess Potatoes
3.96
(21)
28
Deluxe Peanut Butter and Banana Chocolate Chip Cookies
3.57
(7)
11
Maple-Glazed Brussels Sprouts
4.06
(18)
3
quick
Spicy Beef and Bean Enchiladas
4.5
(2)
1
5 tested
Decaffeinated Coffees
4
Buy the Winner
Crunchy Spiced Nuts
4.6
(28)
37
Cream Cheese Kringle
4.67
(3)
3
quick
Chicken and Rice Pot Pie
4
(3)
3
Pecan Kringle
3.67
(3)
13
quick
Quick Beef Burgundy
2.8
(5)
5
Sweet Potato Biscuits
4.45
(11)
19
quick
Pan-Roasted Chicken with Root Vegetables
3.2
(5)
1
Roasted Carrots with Sage and Walnuts
3.67
(9)
4
Herbed Roast Beef
4
(4)
1
quick
Oven-Baked Chicken Chimichangas
4.27
(11)
10
Cranberry Pork Loin
4.32
(9)
12
Eggnog Bundt Cake
4.51
(12)
10
Skillet Carbonara Casserole
3.67
(6)
10
Boozy Biscotti
2.8
(5)
5
Cracklin' Cornbread
3.5
(2)
6
Mushroom-Spinach Stuffed Onions
1
(1)
3
quick
Pasta with Spicy Tomato and Olive Sauce
4.2
(5)
2
Apple Cider Chicken
4.28
(7)
6
Gingery Maple Thins
4
(6)
15
Stuffed Onions
Pecan Triangles
3
(3)
6
quick
Flank Steak with Shallot-Mustard Sauce
4.5
(2)
3
Chili-Lime Spiced Nuts
3
(2)
11
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