Published: October 2009
Canned Chicken Noodle SoupOur winners had two things in common: plenty of salt and MSG.
Published: October 2009
Cranberry-Orange Dessert SauceThis simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Cranberry BBQ SauceThis simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Tangy Cranberry Sandwich SpreadThis simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Spicy Cranberry MustardThis simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Leftover Cranberry Sauce VinaigretteThis simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Raspberry-Lemon Cranberry SauceOnly 10 minutes stand between you and great homemade cranberry sauce.
Published: October 2009
Sun-Dried Tomato and Basil RollsSome rolls are as squishy as a teddy bear, others as rustic as rawhide. We wante…
Published: October 2009
Pear-Ginger Cranberry SauceOnly 10 minutes stand between you and great homemade cranberry sauce.
Published: October 2009
Rosemary-Olive RollsSome rolls are as squishy as a teddy bear, others as rustic as rawhide. We wante…
Published: October 2009
Apple-Raisin Cranberry SauceOnly 10 minutes stand between you and great homemade cranberry sauce.
Published: October 2009
Cranberry-Pecan RollsSome rolls are as squishy as a teddy bear, others as rustic as rawhide. We wante…
Published: October 2009
Orange-Maple Cranberry SauceOnly 10 minutes stand between you and great homemade cranberry sauce.
Published: October 2009
Breakfast Casserole with Italian Sausage and FontinaA breakfast casserole is convenient for a crowd, but if it's so bland and mushy …
Published: October 2009
Breakfast Casserole with Chorizo and Pepper JackA breakfast casserole is convenient for a crowd, but if it's so bland and mushy …
Published: October 2009
Quick Croque MonsieurA grilled ham and cheese sandwich is perfectly fine on its own, but it really st…
Published: October 2009
Chicken Tostadas with Spicy Cabbage SlawStore-bought rotisserie chicken and coleslaw mix are the foundation for this gre…
Published: October 2009
Turkey Tetrazzini PastaGrated Parmesan adds cheesy depth to this simplified version of the classic left…
Published: October 2009
Steak with Crispy Spiced PotatoesSteak and potatoes is great when it's done right. So why is it so easy to screw …
Published: October 2009
Spinach- and Tarragon-Stuffed Chicken BreastsStuffing chicken helps to keep breasts moist and prevent them from drying out, b…
Published: October 2009
Sweet and Spicy Veggie Stir-FryA tofu and vegetable stir-fry doesn't need to be flavorless and boring.
Published: October 2009
Seared Flank Steak with Chimichurri SauceUsing only a few pantry items, we created a fresh, flavorful sauce to compliment…
Published: October 2009
Grilled Apple-Glazed Pork ChopsApple and pork go together like bread and butter. Our apple-glazed pork chops ar…
Published: October 2009
Roasted Cabbage WedgesCan a vegetable usually destined for coleslaw thrive in the heat of the oven?
Published: October 2009
Egg Noodles with Caraway and Brown ButterA sprinkling of seeds was a step in the right direction, but most recipes consid…
Published: October 2009
Cider SauceThis warm, spicy sauce is the perfect finishing touch to our Baked Apple Dumplin…
Published: October 2009
Baked Apple DumplingsSnow White's apple dumpling recipe persuaded the Seven Dwarfs to let her stay. I…
Published: October 2009
Garlicky BroccoliniIt may look like broccoli, but that doesn't mean you can cook it just the same.
Published: October 2009
Baked Manicotti with Meat SauceWe spent hours in the kitchen, but our manicotti was still mediocre. Could we ma…
Published: October 2009
Pumpkin RollThe simple pumpkin sponge cake with Fluffy Cheesecake Frosting needs no more tha…
Published: October 2009
Tomato ButterThis "butter" might be better described as "tomato jam." Either way, it's a deli…
Published: October 2009
Goody Goody BarsThese cookie bars have all the salty-sweet taste of a Baby Ruth bar, with the ad…
Published: October 2009
Creamy Mushroom SoupSurely it didn't have to be bland sludge. We wanted a velvety soup that pulled d…
Published: October 2009
Make-Ahead Turkey GravyWith multiple side dishes commanding your last-minute attention just as guests a…
Published: October 2009
Grandma's EnchiladasThis $10,000 Lost Recipe Grand Prize Winner calls for chuck roast rather than gr…
Published: October 2009
Old-Fashioned Pecan PieA pecan pie without corn syrup. We certainly don't miss it.
Published: October 2009
Grandma Wooly's Beef BarbecueSome barbecue is served with a side of pickles. Grandma Wooly tossed pickling sp…
Published: October 2009
Cheese FrencheesA breaded, deep-fried grilled cheese with mayo inside? You bet.
Published: October 2009
Homemade Cornbread DressingMost dressing recipes start with store-bought cornbread or a mix: Don't do it! M…
Published: October 2009
Granny's Tamale PieThis version of tamale pie doesn't call for a shred of cheese. Don't worry, you …
Published: October 2009
Skillet Green Beans with WalnutsFor the holidays, we wanted to dress green beans in their Sunday best.
Published: October 2009
Aunt Nina's Breadballs and SauceThese "meatless" meatballs prove heavy enough to compete with the real thing.
Published: October 2009
Sweet Potato CasseroleEvery year between October and December, 35 million pounds of marshmallows are s…
Published: October 2009
Chicken PaprikashHow do you load up on paprika flavor while keeping grit to a minimum?
Published: October 2009
Roasted TurkeyThis year, we went back to basics. No herb swirl, no cheesecloth soak, no flavor…
Published: October 2009
Basic Cranberry SauceOnly 10 minutes stand between you and great homemade cranberry sauce.
Published: October 2009
Make-Ahead Breakfast CasseroleA breakfast casserole is convenient for a crowd, but if it's so bland and mushy …
Published: October 2009
Slow-Cooker White Chicken ChiliBy definition, chili equals heat and liveliness. The slow cooker sure put a damp…
Published: October 2009
Reduced-Fat Sloppy JoesBrimming with fat and calories, this childhood favorite was due for a diet. But …
Published: October 2009
Dried FruitAlmost any fruit can be dried (the process concentrates flavor and sugar), and t…
Published: October 2009
Varieties of Dried SageMarkets sell several types of dried sage. Are they interchangeable?
Published: October 2009
Browned ButterBrowning butter can be tricky—use a skillet or saucepan that has a light-colored…
Published: October 2009
Temperature of Broth for GravyWhen making gravy, should the broth added to the roux be hot?
Published: October 2009
Rolling CakesJellyroll cakes are easier to assemble than they look. Here’s a step-by-step gui…
Published: October 2009
Replacing Cornstarch with ArrowrootCan I use arrowroot in place of cornstarch?
Published: October 2009
Rolling Pin Covers vs. Dusting the CounterIs using a rolling pin cover and pastry cloth to roll out dough better than dust…
Published: October 2009
Storing Flour in the FreezerDoes flour stored in the freezer make yeast doughs rise more slowly?
Published: October 2009
Turkey PepperoniFinally, a turkey-based product we can get behind. And it’s a smart—and flavorfu…
Published: October 2009
All About Pork SausageThe test kitchen likes to use highly seasoned pork sausages to add meaty, spicy …
Published: October 2009
Carve Turkey Like a ProFollow these simple steps for easy turkey carving. And remember—carve in the kit…
Published: October 2009
Turning the TurkeyThis unusual technique adds an extra step, but the payoff is worth the effort.
Published: October 2009
Turkey 101Although you might think a frozen bird is easier (no need to put in an order for…
Published: October 2009
Building Turkey Gravy FlavorThe items in the giblets bag may look scary, but you’ll need them to develop the…
Published: October 2009
Freezing Brined Chicken BreastsCan you brine boneless chicken breasts, then freeze them for later?
Published: October 2009
Washing LeeksWhile the classic technique for washing leeks successfully removes trapped dirt …
Published: October 2009
Celery Leaves vs. Celery StalksDo celery leaves have more flavor than the stalks?
Published: October 2009
Plumping Dried FruitUse this simple technique to soften and plump dried fruit.
Published: October 2009
Using Shortenings Without Trans Fats in Pie CrustsDo the new shortenings without trans fats work as well as the old ones for pie c…
Published: October 2009
Cider SubstituteCan’t find apple cider? Here’s an easy substitution that can be used in any cide…
