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August/September 2009
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1
August/September 2009
Category
Recipes
Shows
Equipment
Ingredients
54 results
Batter-Fried Chicken
4.28
(46)
60
quick
Green Chicken Enchiladas
4.41
(125)
56
5 tested
Tube Pans
26
Buy the Winner
vegetarian
Southwestern Black Bean Salad
4.59
(71)
32
Jambalaya
4.48
(26)
35
Easy Chicken Tacos
4.41
(44)
44
St. Louis BBQ Pork Steaks
4.65
(17)
21
Crispy Oven Fries
4.26
(38)
26
Angel Food Cake
4.2
(31)
52
South Carolina Shrimp Boil
4.37
(34)
10
Char-Grilled Steaks
4.31
(29)
18
Hushpuppies
3.49
(23)
29
quick
BBQ Chicken Sandwiches with Buttermilk Slaw
4.13
(15)
3
Classic Steak Sauce
4.62
(8)
9
quick
Spicy Spaghetti Pie
4.32
(16)
10
Easy Stuffed Zucchini
4.62
(13)
4
Cherry Tomato Caprese Salad
4.28
(35)
15
make ahead
Make-Ahead Blueberry Pie
5
(4)
13
Alfajores
4.85
(7)
14
Poppy Seed Coleslaw
4.67
(6)
6
Midnight Cake
4
(7)
9
Summer Tomato Pie
4.5
(12)
16
Orange-Glazed Grilled Pork Tenderloin
4.67
(3)
2
quick
Spicy Grilled Shrimp Skewers
3.81
(15)
8
quick
Skillet Pork Tenderloin with Hoisin Glaze
4.18
(16)
12
All-American Cherry Tomato Salad
5
(4)
4
Raspberry Cream Cheese Brownies
3.75
(8)
9
Slow-Cooker Beef-Sausage Meatballs and Marinara
3.4
(5)
17
Creole Sauteed Corn
5
(3)
7
7 tested
Bottled Iced Teas with Lemon
Buy the Winner
Corn and Red Pepper Hushpuppies
4.14
(7)
9
Reduced-Fat French Onion Dip
4
(2)
quick
Pan-Seared Chicken Breasts with Olives and Feta
4.5
(2)
2
Fruit Cocktail
4
(1)
1
Blackberry Roly Poly
2.67
(3)
7
Thick and Chunky Salsa
3.5
(4)
4
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