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August/September 2009
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1
August/September 2009
Category
Recipes
Shows
Equipment
Ingredients
54 results
Batter-Fried Chicken
4.24
(44)
58
quick
Green Chicken Enchiladas
4.41
(124)
56
5 tested
Tube Pans
26
Buy the Winner
vegetarian
Southwestern Black Bean Salad
4.6
(70)
32
Jambalaya
4.48
(26)
34
Easy Chicken Tacos
4.41
(44)
44
Crispy Oven Fries
4.26
(38)
26
St. Louis BBQ Pork Steaks
4.65
(17)
21
Angel Food Cake
4.2
(31)
52
South Carolina Shrimp Boil
4.37
(34)
10
Hushpuppies
3.6
(22)
29
Char-Grilled Steaks
4.31
(29)
18
quick
Spicy Spaghetti Pie
4.32
(16)
10
quick
BBQ Chicken Sandwiches with Buttermilk Slaw
4.13
(15)
3
Easy Stuffed Zucchini
4.62
(13)
4
Classic Steak Sauce
4.62
(8)
9
Cherry Tomato Caprese Salad
4.28
(35)
15
make ahead
Make-Ahead Blueberry Pie
5
(4)
13
Poppy Seed Coleslaw
4.67
(6)
6
Alfajores
4.85
(7)
14
Orange-Glazed Grilled Pork Tenderloin
4.67
(3)
2
quick
Skillet Pork Tenderloin with Hoisin Glaze
4.18
(16)
12
quick
Spicy Grilled Shrimp Skewers
3.81
(15)
8
Midnight Cake
4
(7)
9
Creole Sauteed Corn
5
(3)
7
All-American Cherry Tomato Salad
5
(4)
4
Fruit Cocktail
4
(1)
1
Raspberry Cream Cheese Brownies
3.75
(8)
9
Summer Tomato Pie
4.5
(12)
16
Slow-Cooker Beef-Sausage Meatballs and Marinara
3.4
(5)
17
Peach Melba Ice Cream Cake
4
(4)
3
Thick and Chunky Salsa
3.5
(4)
4
quick
Pork Medallions with Madeira and Sage
3.67
(3)
3
Blackberry Roly Poly
2
(2)
7
Corn and Red Pepper Hushpuppies
4.14
(7)
9
7 tested
Bottled Iced Teas with Lemon
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